Mixed Berry Nutella Brownies
Indulging in a rich chocolate brownie is one of life’s greatest pleasures, but when you add the lusciousness of Nutella and the tangy burst of mixed berries, it transforms into a divine experience. These Mixed Berry Nutella Brownies are a delightful treat that marries the fudgy decadence of brownies with the sweet and tart notes of fresh berries. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, this recipe will surely become a favorite in your baking repertoire.
Why This Mixed Berry Nutella Brownies Stands Out
What makes these brownies truly special is the combination of rich chocolate flavor enhanced by the creamy Nutella and the fresh pop of berries. The addition of raspberries and blueberries not only adds a vibrant color but also an exciting contrast to the sweetness of the brownies. Each bite melts in your mouth, with the Nutella creating a gooey center and the berries offering a refreshing surprise. These brownies are not just desserts; they are a celebration of flavors and textures that will leave you and your guests wanting more.
Ingredient Checklist
To create these delightful Mixed Berry Nutella Brownies, gather the following ingredients:
- 1/2 cup Butter or coconut oil
- 2/3 cup Light brown sugar, packed
- 1/3 cup Natural sweetener or sugar of choice
- 2 Large eggs, room temperature
- 1 teaspoon Vanilla extract
- 1/2 cup Nutella, warmed for 30 seconds in microwave
- 3/4 cup Spelt, plain or all-purpose flour
- 2/3 cup Unsweetened cocoa powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Raspberries, fresh or frozen
- 1/2 cup Blueberries, fresh or frozen
- 1/2 cup Semi-sweet or dark chocolate chips
Tools & Equipment Needed
Before you start baking, make sure you have the following tools and equipment ready:
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Whisk: For mixing wet ingredients.
- Spatula: For folding in the berries and chocolate chips.
- Baking pan: An 8×8 inch pan works perfectly for this recipe.
- Parchment paper: Optional, for easy brownie removal.
- Oven: Preheated to 350°F (175°C).
Mixed Berry Nutella Brownies Cooking Guide
Follow these simple steps to make your Mixed Berry Nutella Brownies:
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Butter or Coconut Oil
In a medium saucepan, melt the butter or coconut oil over low heat. Once melted, remove from heat and let it cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter or coconut oil with the light brown sugar and natural sweetener. Whisk until well combined. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
Step 4: Incorporate Nutella
Pour the warmed Nutella into the wet mixture and stir until fully incorporated, creating a luscious chocolate base.
Step 5: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Fold in Berries and Chocolate Chips
Gently fold in the raspberries, blueberries, and chocolate chips into the brownie batter, being careful not to overmix.
Step 7: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Slice
Allow the brownies to cool in the pan for about 10-15 minutes. Once cooled, lift them out using the parchment paper (if used) and slice them into squares.
Dietary Swaps & Alternatives
If you have dietary restrictions or preferences, consider these swaps:
- Butter: Use coconut oil for a dairy-free option.
- Nuts: For an added crunch, you can fold in chopped walnuts or pecans.
- Sweeteners: For a lower glycemic index, opt for coconut sugar or a sugar alternative like monk fruit.
- Flour: Use gluten-free flour blends if you’re avoiding gluten.
Cook’s Notes
- Make sure your eggs are at room temperature for better mixing.
- Warm the Nutella in the microwave for about 30 seconds to make it easier to blend.
- Do not overbake; brownies should be fudgy in the center.
- Feel free to experiment with other berries like strawberries or blackberries depending on your preference.
Storage & Reheat Guide
To keep your Mixed Berry Nutella Brownies fresh:
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: Wrap brownies individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- Reheat: To enjoy them warm, microwave for 10-15 seconds.
Popular Questions
Can I use other types of chocolate besides Nutella?
Absolutely! While Nutella adds a special flavor, you can use any chocolate spread you prefer. Just ensure it’s a creamy consistency for best results.
What if I don’t have fresh berries?
Frozen berries work perfectly fine! Just make sure to gently fold them in while still frozen to prevent the batter from turning too watery.
Can I make these brownies vegan?
Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use a vegan chocolate spread in place of Nutella.
How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies; they should come out with a few moist crumbs. If it comes out wet with batter, they need more time.
Time to Try It
Now that you have the recipe and all the tips, it’s time to roll up your sleeves and get baking! These Mixed Berry Nutella Brownies are sure to please your taste buds and impress anyone lucky enough to try them. Whether you’re treating yourself or sharing with friends and family, these brownies are guaranteed to be a hit. Enjoy every delicious bite!
Mixed Berry Nutella Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter or coconut oil over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter or coconut oil with the light brown sugar and natural sweetener. Whisk until well combined. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
- Pour the warmed Nutella into the wet mixture and stir until fully incorporated, creating a luscious chocolate base.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries, blueberries, and chocolate chips into the brownie batter, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10-15 minutes. Once cooled, lift them out using the parchment paper (if used) and slice them into squares.
Notes
- Make sure your eggs are at room temperature for better mixing.
- Warm the Nutella in the microwave for about 30 seconds to make it easier to blend.
- Do not overbake; brownies should be fudgy in the center.
- Feel free to experiment with other berries like strawberries or blackberries depending on your preference.
