There’s something undeniably magical about the combination of cookie dough, cheesecake, and s’mores. If you’re a fan of rich, sweet treats that require no baking, then this No Bake Cookie Dough Smores Cheesecake is calling your name! This dessert is perfect for summer gatherings, cozy nights at home, or whenever you’re in the mood for a sweet indulgence without the hassle of turning on the oven. With layers of creamy cheesecake, edible cookie dough, and the nostalgic flavor of s’mores, this cheesecake is sure to impress your family and friends.

Why This Recipe Belongs in Your Rotation

This No Bake Cookie Dough Smores Cheesecake is a delightful twist on classic favorites. Not only does it cater to cookie dough lovers, but it also brings the flavors of s’mores right to your table without the need for a campfire. The no-bake aspect means you can whip it up quickly and enjoy it without any fuss. Plus, it’s a great way to use edible cookie dough, which is a crowd-pleaser in its own right. Whether you’re hosting a summer BBQ, a birthday party, or simply treating yourself, this cheesecake is sure to be a hit.

Ingredient Rundown

To make this delectable No Bake Cookie Dough Smores Cheesecake, you will need the following ingredients:

1 cup graham cracker crumbs – for that classic crust.
1 tablespoon granulated sugar – to add a hint of sweetness to the crust.
4 tablespoons butter, melted – binds the crust together and adds richness.
1 container (12 ounces) edible chocolate chip cookie dough – we used Nestle Toll House brand for convenience.
25 Campfire Regular Marshmallows – for that gooey s’mores element.
8 ounces cream cheese, room temperature – creates the creamy cheesecake layer.
1 cup confectioners’ sugar – sweetens the cheesecake mixture perfectly.
1 teaspoon vanilla extract – enhances the flavor of the cheesecake.
8 ounces frozen whipped topping, thawed – adds lightness and fluffiness to the cheesecake.
3 ounces semisweet chocolate, chopped – for a rich chocolatey layer on top.
3 ounces heavy cream – used to create a smooth ganache for topping.
6 Campfire Giant Roasters, toasted – for an extra s’mores touch.

Tools & Equipment Needed

To create your No Bake Cookie Dough Smores Cheesecake, gather the following tools:

Mixing bowl – for combining the crust ingredients and cheesecake filling.
9-inch springform pan – perfect for holding the cheesecake and easy to remove.
Electric mixer – for whipping the cream cheese and mixing the cheesecake filling smoothly.
Rubber spatula – for folding in the whipped topping and ensuring a light texture.
Double boiler or microwave – to melt the chocolate for the ganache.

Cooking No Bake Cookie Dough Smores Cheesecake: The Process

Step 1: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.

Step 2: Make the Cheesecake Filling

In another mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add the confectioners’ sugar and vanilla extract, continuing to mix until fully combined and creamy.

Step 3: Fold in the Whipped Topping

Gently fold the thawed whipped topping into the cream cheese mixture using a rubber spatula. Be careful not to deflate the whipped topping; you want to maintain that light and airy texture.

Step 4: Incorporate the Edible Cookie Dough

Add the edible chocolate chip cookie dough to the cheesecake mixture. Use the spatula to fold it in gently, ensuring that the cookie dough is evenly distributed throughout the cheesecake filling.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the prepared graham cracker crust in the springform pan. Smooth the top with a spatula for evenness.

Step 6: Toast the Marshmallows

To add that s’mores element, toast the Campfire Regular Marshmallows. You can do this using a kitchen torch, under a broiler, or over a flame until they are golden brown and gooey. Allow them to cool slightly before placing them on top of the cheesecake.

Step 7: Make the Chocolate Ganache

In a small saucepan or double boiler, combine the chopped semisweet chocolate and heavy cream. Heat gently, stirring until the chocolate is melted and the mixture is smooth. Pour the ganache over the toasted marshmallows and spread it evenly.

Step 8: Add the Giant Roasters

Place the toasted Campfire Giant Roasters on top of the cheesecake for an additional s’mores touch. Make sure they are evenly spaced for an appealing presentation.

Step 9: Chill the Cheesecake

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cheesecake to set properly.

Step 10: Serve and Enjoy!

Once chilled, carefully release the sides of the springform pan. Slice the cheesecake into pieces and serve chilled. Enjoy the delightful layers of cookie dough, cheesecake, and s’mores flavors!

Make It Diet-Friendly

If you’re looking to modify your No Bake Cookie Dough Smores Cheesecake to fit specific dietary needs, consider the following options:

Use gluten-free graham cracker crumbs for a gluten-free version.
Substitute the cream cheese with a dairy-free alternative for a vegan option.
Replace the sugar with a sugar substitute, such as erythritol, for a lower-calorie version.
Opt for low-fat whipped topping to reduce the overall calorie count.

Author’s Commentary

This No Bake Cookie Dough Smores Cheesecake is a labor of love that combines some of my favorite flavors into one decadent dessert. The edible cookie dough adds a nostalgic twist, while the toasted marshmallows and chocolate ganache elevate it to a whole new level. I love serving this cheesecake at gatherings because it’s always a conversation starter. Everyone gets excited when they see the layers of cookie dough and s’mores goodness, and the best part is that it’s incredibly easy to make! You can customize it with your favorite toppings or even add a layer of fudge between the cheesecake and crust for an extra treat!

Make-Ahead & Storage

The beauty of this No Bake Cookie Dough Smores Cheesecake is that it can be made ahead of time! In fact, it’s best when allowed to chill overnight, as it enhances the flavors and allows it to set perfectly. Store any leftovers in the refrigerator, covered, for up to 3 days. If you plan to freeze the cheesecake, be sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use homemade cookie dough instead of store-bought?

Absolutely! Just make sure that any homemade cookie dough you use is safe to eat raw. You can bake a batch of cookies, then use the dough without baking, or make a specific edible cookie dough recipe.

Can I use a different type of chocolate for the ganache?

Yes! You can use milk chocolate or dark chocolate depending on your preference. Just keep in mind that the flavor will vary slightly with different types of chocolate.

Is there a way to make this cheesecake sugar-free?

Yes! You can substitute the granulated sugar and confectioners’ sugar with sugar alternatives like stevia or erythritol to make it sugar-free.

What can I use instead of whipped topping?

If you prefer a more natural option, you can use homemade whipped cream. Just whip heavy cream with a bit of sugar and vanilla until soft peaks form, then fold it into your cheesecake mixture.

In Closing

The No Bake Cookie Dough Smores Cheesecake is a delightful dessert that brings together the best of both worlds: the creamy, rich texture of cheesecake and the nostalgic flavors of cookie dough and s’mores. Perfect for any occasion, this cheesecake is sure to win over hearts and taste buds alike. So the next time you’re looking for a decadent, no-bake treat, remember this recipe. It’s easy to make, utterly delicious, and will leave your guests begging for the recipe! Enjoy every bite of this heavenly creation!