Nutella Gooey Butter Cake
If you’re searching for a dessert that perfectly balances rich chocolate flavors with a soft, gooey texture, look no further than Nutella Gooey Butter Cake. This delightful treat is a crowd-pleaser and brings together the beloved flavor of Nutella with the comforting essence of a classic butter cake. With minimal ingredients and a straightforward process, you can whip up this indulgent dessert that’s perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this cake will surely impress and satisfy.
Why It Works Every Time
The magic behind Nutella Gooey Butter Cake lies in its simplicity. Using a box of devil’s food cake mix as the base not only saves time but ensures a moist and flavorful cake. The combination of cream cheese and Nutella creates a luscious filling that contrasts beautifully with the cake layer. This recipe is forgiving and adaptable, making it a foolproof option for bakers of all levels. You’ll love how effortlessly this cake comes together, resulting in a decadent dessert that’s sure to become a favorite.
Ingredient List
- 1 box devil’s food cake mix
- 1 large egg
- 8 tablespoons butter, melted
- 1 (8-oz) package cream cheese, softened
- 1 cup Nutella
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 tablespoons butter, melted (for the filling)
- 1 (16-oz) box powdered sugar
Tools & Equipment Needed
- Mixing bowls – for combining ingredients
- Electric mixer – to beat the cream cheese and eggs smoothly
- Spatula – for scraping down the sides of the bowl
- 9×13 inch baking pan – to bake the cake
- Parchment paper – for easy removal of the cake
- Measuring cups and spoons – for accurate ingredient measurement
- Oven – preheated to 350°F for baking
Cook Nutella Gooey Butter Cake Like This
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Ensure the cream cheese is softened for easy mixing, and preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Make the Cake Base
In a large mixing bowl, combine the devil’s food cake mix, 1 egg, and 8 tablespoons of melted butter. Mix until well combined and smooth. The batter will be thick; that’s perfectly normal!
Step 3: Spread the Cake Base
Pour the cake batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan. This will create the perfect foundation for your gooey filling.
Step 4: Prepare the Gooey Filling
In another mixing bowl, beat together the softened cream cheese and 1 cup of Nutella until smooth. Add in the 3 eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated. Finally, drizzle in the 8 tablespoons of melted butter and gradually add the powdered sugar, mixing until the filling is creamy and well blended.
Step 5: Assemble the Cake
Carefully pour the Nutella filling over the cake base in the baking pan. Use a spatula to spread it evenly, ensuring the filling covers the entire surface of the cake batter.
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 40-45 minutes, or until the edges are set but the center remains soft and gooey. Be careful not to overbake; the gooey texture is essential for this recipe.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. After cooling, slice into squares and serve warm or at room temperature. A dusting of powdered sugar on top adds a lovely finishing touch!
Season-by-Season Upgrades
- Winter: Add a sprinkle of peppermint extract for a festive twist.
- Spring: Incorporate fresh berries on top for a bright and fresh contrast.
- Summer: Serve with a scoop of vanilla ice cream for a delightful dessert.
- Fall: Mix in a dash of pumpkin spice for a seasonal flavor boost.
Troubles You Can Avoid
- Ensure your cream cheese is fully softened to avoid lumps in the filling.
- Do not overbake the cake; the center should remain gooey for the best texture.
- Use a non-stick spray or parchment paper to prevent the cake from sticking to the pan.
- Let the cake cool before slicing to prevent it from falling apart.
Cooling, Storing & Rewarming
Once your Nutella Gooey Butter Cake has cooled, you can store it in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it, where it can last up to a week. To rewarm, simply place individual slices in the microwave for about 15-20 seconds or until just warmed through. This will restore its gooey texture, making it just as delightful as when it was freshly baked.
Questions People Ask
Can I use another type of cake mix?
Absolutely! While devil’s food cake mix adds a rich chocolate flavor, you can substitute it with any chocolate cake mix you prefer. Just keep in mind that different mixes may result in slightly varied flavors and textures.
How do I know when the cake is done?
The edges of the cake should be set, while the center remains soft and slightly jiggly. A toothpick inserted into the center should come out mostly clean but may have some gooey batter clinging to it.
Can I freeze Nutella Gooey Butter Cake?
Yes! This cake freezes wonderfully. Just wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
What can I serve with this cake?
Nutella Gooey Butter Cake pairs beautifully with whipped cream, a scoop of ice cream, or fresh berries. A drizzle of chocolate or caramel sauce can also elevate the dessert experience!
Make It Tonight
Now that you have the recipe for Nutella Gooey Butter Cake, it’s time to bring this delicious creation to life in your own kitchen. With its rich, gooey filling and decadent chocolate base, this cake is bound to be a hit among family and friends. Don’t hesitate to get creative with toppings or seasonal adaptations—you might just discover a new favorite way to enjoy this delightful dessert!
Indulge in the chocolatey goodness and gooey texture of Nutella Gooey Butter Cake tonight. You deserve it!
Nutella Gooey Butter Cake
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Ensure the cream cheese is softened for easy mixing, and preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the devil's food cake mix, 1 egg, and 8 tablespoons of melted butter. Mix until well combined and smooth. The batter will be thick; that’s perfectly normal!
- Pour the cake batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan. This will create the perfect foundation for your gooey filling.
- In another mixing bowl, beat together the softened cream cheese and 1 cup of Nutella until smooth. Add in the 3 eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated. Finally, drizzle in the 8 tablespoons of melted butter and gradually add the powdered sugar, mixing until the filling is creamy and well blended.
- Carefully pour the Nutella filling over the cake base in the baking pan. Use a spatula to spread it evenly, ensuring the filling covers the entire surface of the cake batter.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until the edges are set but the center remains soft and gooey. Be careful not to overbake; the gooey texture is essential for this recipe.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. After cooling, slice into squares and serve warm or at room temperature. A dusting of powdered sugar on top adds a lovely finishing touch!
Notes
- For best results, allow cream cheese to soften completely before mixing.
- Do not overbake; the gooey center is key to the recipe.
- Store in an airtight container at room temperature for up to 3 days.
