Nutter Butter Smores
If you’re on the hunt for a fun, easy, and absolutely delicious treat, look no further than Nutter Butter Smores. These delightful creations take the classic campfire treat to a whole new level by swapping out traditional graham crackers for the irresistible crunch of Nutter Butter cookies. The combination of creamy Nutella, gooey mini marshmallows, and the unique peanut butter flavor of Nutter Butter cookies creates a taste sensation you won’t be able to resist. Perfect for summer gatherings, cozy nights in, or simply when you need a sweet pick-me-up, these Nutter Butter Smores are a must-try!
Why Nutter Butter Smores is Worth Your Time
Nutter Butter Smores are not just another dessert; they are an experience. The sweet and salty profile of Nutter Butter cookies pairs perfectly with the rich chocolatey goodness of Nutella and the fluffy texture of mini marshmallows. These bites of heaven are incredibly simple to put together, making them an ideal choice for both novice bakers and seasoned pros. Plus, they require no oven, which means less mess and more time to enjoy these scrumptious treats. Whether you’re hosting a party or treating yourself on a quiet evening, these Nutter Butter Smores will definitely impress.
What We’re Using
- 8 Nutter Butter Cookies: The star of the show, these cookies bring a delightful peanut butter flavor and crunchy texture.
- 1/4 cup Nutella: Creamy and rich, Nutella is the perfect chocolate spread to complement the cookies.
- Mini marshmallows: Sweet and fluffy, these are essential for achieving that classic smores experience.
Gear Up: What to Grab
- Microwave or stovetop: You’ll need a heat source to melt the Nutella and toast the marshmallows.
- Plate or baking sheet: For assembling your Nutter Butter Smores.
- Toothpicks or skewers: Optional, but they can be handy for toasting marshmallows over the flame.
- Spatula: To spread the Nutella easily on the cookies.
Build Nutter Butter Smores Step by Step
Step 1: Gather Ingredients
Start by gathering all your ingredients: Nutter Butter cookies, Nutella, and mini marshmallows. Having everything in one place will make the assembly process smoother.
Step 2: Melt the Nutella
You can melt the Nutella in two ways. If using a microwave, heat it for about 15-20 seconds until it’s warm and easy to spread. If using a stovetop, place it in a small saucepan over low heat, stirring until smooth.
Step 3: Assemble the First Layer
Take four Nutter Butter cookies and place them on your plate or baking sheet. Use a spatula to spread a generous layer of melted Nutella on the flat side of each cookie.
Step 4: Add Mini Marshmallows
Top the Nutella-coated cookies with a handful of mini marshmallows. Feel free to pile them high – the more, the merrier!
Step 5: Toast the Marshmallows
If you have a kitchen torch, use it to toast the marshmallows until golden brown. Alternatively, you can place the assembled cookies under the broiler in your oven for just a minute, watching closely to prevent burning.
Step 6: Cap It Off
Take the remaining four Nutter Butter cookies and place them on top of the marshmallow-topped cookies, creating a sandwich. Press down gently to secure everything in place.
Step 7: Enjoy!
Your Nutter Butter Smores are now ready to be devoured! Serve them immediately while the marshmallows are still gooey and warm.
Seasonal Serving Ideas
- Summer BBQs: Serve these at your next barbecue for a fun twist on traditional smores.
- Fall Gatherings: Add a sprinkle of cinnamon to the Nutella for a cozy autumn flavor.
- Winter Holidays: Drizzle with melted white chocolate and sprinkle with crushed peppermint for a festive touch.
- Movie Nights: Pair these with your favorite film for a sweet night in.
Pitfalls & How to Prevent Them
While making Nutter Butter Smores is straightforward, there are a few common pitfalls to watch out for:
- Burnt Marshmallows: If using a broiler, stay vigilant! Marshmallows can go from perfectly toasted to charred in seconds.
- Too Much Nutella: While it’s tempting to slather on the Nutella, too much can make the cookies soggy. Use a moderate amount for the best texture.
- Messy Assembly: Keep a damp paper towel nearby to wipe your hands as you work to prevent the sticky situation.
Shelf Life & Storage
Nutter Butter Smores are best enjoyed fresh but can be stored for a day or two. Keep them in an airtight container at room temperature. If you need to store them longer, consider separating the layers with parchment paper to prevent sticking.
Ask & Learn
Can I use other cookies instead of Nutter Butter?
Absolutely! While Nutter Butter cookies add a unique flavor, you can experiment with other cookies like chocolate wafers or even graham crackers for a more traditional smores experience.
How do I make these Nutter Butter Smores gluten-free?
To make Nutter Butter Smores gluten-free, simply look for gluten-free versions of Nutter Butter cookies or substitute with a gluten-free cookie of your choice.
Can I make Nutter Butter Smores ahead of time?
While these are best enjoyed fresh, you can assemble them ahead of time and store them in the fridge. Just be aware that the texture of the marshmallows may change.
What other toppings can I add?
Get creative! You can add sliced bananas, peanut butter, or even a sprinkle of sea salt for a flavor twist. The options are endless!
Wrap-Up
Nutter Butter Smores are an innovative twist on a classic dessert that will tantalize your taste buds. They are easy to make, perfect for any occasion, and sure to please both kids and adults alike. With just a few ingredients and simple steps, you can create a treat that’s both nostalgic and new. Whether you’re enjoying them around a campfire or in the comfort of your kitchen, each bite is a delightful mix of flavors and textures.
So go ahead, gather your ingredients, and treat yourself to the sweet joy of Nutter Butter Smores. You deserve it!
Nutter Butter Smores
Ingredients
Equipment
Method
- Step 1: Gather Ingredients - Gather all your ingredients: Nutter Butter cookies, Nutella, and mini marshmallows.
- Step 2: Melt the Nutella - Heat Nutella in a microwave for 15-20 seconds or in a saucepan over low heat until smooth.
- Step 3: Assemble the First Layer - Place four Nutter Butter cookies on a plate and spread melted Nutella on them.
- Step 4: Add Mini Marshmallows - Top Nutella-coated cookies with mini marshmallows.
- Step 5: Toast the Marshmallows - Use a kitchen torch or broiler to toast marshmallows until golden brown.
- Step 6: Cap It Off - Place the remaining cookies on top of the marshmallow-topped cookies to create a sandwich.
- Step 7: Enjoy! - Serve your Nutter Butter Smores immediately while warm and gooey.
Notes
- Store leftovers in an airtight container at room temperature for up to two days.
- Experiment with other cookies like chocolate wafers for different flavors.
- To make gluten-free, use gluten-free cookies.
