OLD Breakfast Tacos
When you think of a breakfast that can kickstart your day with a burst of flavor, nothing quite compares to the delightful experience of OLD Breakfast Tacos. Bursting with the rich flavors of chorizo, eggs, and zesty toppings, these tacos are more than just a meal; they are an experience. Whether you’re feeding a crowd or enjoying a quiet morning at home, these tacos are versatile enough to please everyone at the table. Let’s dive into the beautiful world of OLD Breakfast Tacos and discover how to create this mouthwatering dish.
The Upside of OLD Breakfast Tacos
OLD Breakfast Tacos are not just delicious; they are also incredibly easy to customize. You can add your favorite toppings, switch up the proteins, or even make them vegetarian by using black beans instead of chorizo. The combination of eggs and spices creates a hearty filling that’s perfect for any meal of the day. Plus, they are a fantastic way to use up any leftovers you have in the fridge, making them economical as well as tasty.
Ingredient List
- 10-12 flour or corn tortillas, warmed
- 10 oz. quality Mexican chorizo
- 1 small onion, chopped
- 1 Anaheim pepper, seeded and chopped
- 8 eggs, whisked with 1/4 cup milk
- 2 garlic cloves, minced
- 1/2 (24 oz.) can mild diced green chilies
- 1/2 tsp each of cumin and chili powder
- 1/2 cup queso fresco or Cotija
- 1 1/2 cups refried beans
- 1/2 tsp cumin (for the refried beans)
- 1 recipe Corn Salsa (see below for details)
- Sour cream for serving
- Hot sauce for serving
- Fresh lime juice for drizzling
- Avocados, sliced for topping
Prep & Cook Tools
- Skillet: For cooking the chorizo and eggs.
- Mixing bowl: To whisk the eggs with milk.
- Spatula: For stirring and serving.
- Knife & cutting board: For chopping vegetables.
- Tortilla warmer or foil: To keep tortillas warm until serving.
OLD Breakfast Tacos — Do This Next
Step 1: Prepare the Ingredients
Begin by chopping the onion, Anaheim pepper, and mincing the garlic. Set these aside, as they will be needed for the chorizo mixture.
Step 2: Cook the Chorizo
In a large skillet over medium heat, add the quality Mexican chorizo. Cook until browned and cooked through, about 5-7 minutes. As it cooks, break it up with a spatula into smaller pieces.
Step 3: Add Vegetables
Once the chorizo is cooked, add the chopped onion, Anaheim pepper, and minced garlic to the skillet. Sauté until the onion becomes translucent and soft, about 3-4 minutes.
Step 4: Whisk the Eggs
While the veggies are cooking, whisk together the eggs and 1/4 cup of milk in a mixing bowl until well combined. Season with a pinch of salt and pepper.
Step 5: Combine Eggs with Chorizo Mixture
Pour the whisked eggs into the skillet with the chorizo and vegetable mixture. Add the mild diced green chilies, cumin, and chili powder. Cook, stirring gently, until the eggs are just set, about 4-5 minutes. Be careful not to overcook the eggs; they should remain soft and fluffy.
Step 6: Warm the Refried Beans
In a separate pot, warm the refried beans over low heat, adding the remaining cumin for an extra flavor boost. Stir until heated through.
Step 7: Assemble the Tacos
To assemble the OLD Breakfast Tacos, spread a layer of warm refried beans on each tortilla. Next, spoon the chorizo and egg mixture on top. Finish with a sprinkle of queso fresco or Cotija cheese.
Step 8: Add Toppings
Top your tacos with fresh corn salsa, a dollop of sour cream, a drizzle of hot sauce, and a squeeze of fresh lime juice. Add slices of avocado on the side or on top for that creamy texture.
Fit It to Your Goals
- Make it Vegetarian: Swap out chorizo for sautéed mushrooms, bell peppers, or black beans.
- Increase the Veggies: Add spinach or kale to the egg mixture for extra nutrients.
- Spice It Up: For those who love heat, add sliced jalapeños or a spicier salsa.
- Meal Prep: Make a large batch of the chorizo and egg mixture and freeze for quick breakfasts throughout the week.
Pro Perspective
OLD Breakfast Tacos are a fantastic way to start your day, but they can also be enjoyed for lunch or dinner. The key to achieving the perfect taco is layering the flavors effectively. Don’t be afraid to experiment with different spices and toppings — each variation can lead to a new favorite! Plus, the combination of textures from the crunchy tortilla to the creamy avocado makes every bite a delight.
Shelf Life & Storage
These OLD Breakfast Tacos are best enjoyed fresh, but if you have leftovers, store the filling in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Tortillas can be stored separately in a sealed bag. If you want to keep them warm, wrap them in foil until ready to serve.
Your Top Questions
Can I use different types of chorizo?
Absolutely! You can use pork, beef, or turkey chorizo, depending on your preference. Just ensure that it’s fully cooked and crumbled before adding the eggs.
What can I serve with OLD Breakfast Tacos?
These tacos pair beautifully with a side of fresh fruit, a simple green salad, or even some crispy hash browns for a complete breakfast spread.
Can I make these tacos ahead of time?
Yes! You can prepare the chorizo and egg mixture a day in advance and simply warm it up when you’re ready to serve. Just be sure to keep the tortillas and toppings separate until serving to maintain freshness.
What are some great toppings for OLD Breakfast Tacos?
Some delicious toppings include diced tomatoes, fresh cilantro, jalapeños, salsa, and various cheeses. Customize it to fit your taste!
Save & Share
If you love OLD Breakfast Tacos as much as we do, don’t forget to share this recipe with friends and family! Snap a photo of your breakfast creation and post it on social media with the hashtag #OldBreakfastTacos. Sharing is caring, and we can’t wait to see how you customize this delicious dish!
OLD Breakfast Tacos are not just a meal; they are a canvas for your culinary creativity. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these tacos are sure to impress. With their flavorful filling and endless topping possibilities, they are a recipe you’ll return to time and time again. So gather your ingredients, warm up those tortillas, and get ready to indulge in the deliciousness of OLD Breakfast Tacos!
OLD Breakfast Tacos
Ingredients
Equipment
Method
- Begin by chopping the onion, Anaheim pepper, and mincing the garlic. Set these aside, as they will be needed for the chorizo mixture.
- In a large skillet over medium heat, add the quality Mexican chorizo. Cook until browned and cooked through, about 5-7 minutes. As it cooks, break it up with a spatula into smaller pieces.
- Once the chorizo is cooked, add the chopped onion, Anaheim pepper, and minced garlic to the skillet. Sauté until the onion becomes translucent and soft, about 3-4 minutes.
- While the veggies are cooking, whisk together the eggs and 1/4 cup of milk in a mixing bowl until well combined. Season with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet with the chorizo and vegetable mixture. Add the mild diced green chilies, cumin, and chili powder. Cook, stirring gently, until the eggs are just set, about 4-5 minutes. Be careful not to overcook the eggs; they should remain soft and fluffy.
- In a separate pot, warm the refried beans over low heat, adding the remaining cumin for an extra flavor boost. Stir until heated through.
- To assemble the OLD Breakfast Tacos, spread a layer of warm refried beans on each tortilla. Next, spoon the chorizo and egg mixture on top. Finish with a sprinkle of queso fresco or Cotija cheese.
- Top your tacos with fresh corn salsa, a dollop of sour cream, a drizzle of hot sauce, and a squeeze of fresh lime juice. Add slices of avocado on the side or on top for that creamy texture.
Notes
- Make it Vegetarian: Swap out chorizo for sautéed mushrooms, bell peppers, or black beans.
- Increase the Veggies: Add spinach or kale to the egg mixture for extra nutrients.
- Spice It Up: For those who love heat, add sliced jalapeños or a spicier salsa.
- Meal Prep: Make a large batch of the chorizo and egg mixture and freeze for quick breakfasts throughout the week.
