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There’s something truly magical about one-pot meals, and this One Skillet Greek Lemon Chicken and Rice is no exception. Bursting with bright flavors and comforting textures, it’s the kind of dish that brings the whole family to the table. Imagine tender chicken infused with zesty lemon, aromatic herbs, and perfectly cooked rice that soaks up all the delicious juices. It’s a complete meal that’s easy to prepare, making it perfect for weeknight dinners or special occasions.

This delightful recipe combines the warmth of Mediterranean cooking with the convenience of a single skillet, ensuring that cleanup is a breeze. Whether you’re cooking for a crowd or just a quiet night in, this dish is both satisfying and nourishing. Let’s dive into how to create this culinary masterpiece in your own kitchen!

Why This One Skillet Greek Lemon Chicken and Rice Stands Out

This recipe is a standout for several reasons. Firstly, it’s incredibly versatile. You can easily adapt it to suit your taste preferences or what you have on hand. Secondly, the flavors are vibrant and fresh, with lemon and herbs taking center stage, elevating the dish to something truly special. Lastly, the one-skillet approach means that it’s not only delicious but also practical—perfect for busy nights when you want a home-cooked meal without the fuss of multiple pots and pans.

Ingredient List

2 tablespoons extra virgin olive oil – for sautéing and adding healthy fats.
1 pound boneless chicken breasts or thighs – tender and juicy, perfect for this dish.
2 teaspoons dried oregano – adds a classic Mediterranean flavor.
1 teaspoon paprika – gives a subtle warmth and color.
1/2 teaspoon cayenne pepper – for a hint of heat (optional).
2 tablespoons fresh thyme leaves – aromatic and flavorful.
Salt and black pepper – to taste.
4 tablespoons salted butter – for richness and depth of flavor.
1 lemon, sliced – for brightness and acidity.
1/2 cup dry orzo – adds a delightful texture.
1 cup dry rice – the base of the dish.
2 shallots, thinly sliced – sweet and aromatic.
4 cloves garlic, chopped – for a punch of flavor.
3-4 cups low sodium chicken broth – to cook the rice and orzo.
2 cups chopped spinach – for added nutrients and color.
1/2 cup pitted green olives, crushed – for a salty, briny bite.
1/2 cup crumbled feta cheese – creamy and tangy, it enhances the dish.
1/2 cup fresh basil leaves – adds a burst of freshness.
2 tablespoons lemon juice – to tie all the flavors together.

Tools & Equipment Needed

Large skillet – for cooking everything in one pot.
Wooden spoon or spatula – for stirring and sautéing.
Meat thermometer – to ensure your chicken is cooked perfectly.
Measuring cups and spoons – for precise ingredient measurements.

Make One Skillet Greek Lemon Chicken and Rice: A Simple Method

Step 1: Sauté the Chicken

In a large skillet, heat the extra virgin olive oil over medium-high heat. Season the chicken breasts or thighs with salt, black pepper, dried oregano, paprika, and cayenne pepper. Once the oil is hot, add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add the salted butter. Once melted, add the sliced shallots and chopped garlic. Sauté for about 2-3 minutes until fragrant and the shallots are translucent. This step creates a wonderful base for your dish!

Step 3: Add the Grains

Next, stir in the dry orzo and rice. Let them toast slightly in the skillet for about a minute, stirring frequently. This brings out their flavor and adds a lovely nuttiness to the dish.

Step 4: Incorporate the Broth

Pour in the low sodium chicken broth, scraping any brown bits from the bottom of the pan. Bring the mixture to a gentle simmer and return the chicken to the skillet. Nestle the lemon slices on top, cover, and let it cook for about 15-20 minutes or until the rice and orzo are tender and have absorbed most of the liquid.

Step 5: Finish with Greens and Feta

Once the grains are cooked, stir in the chopped spinach and crushed green olives, cooking just until the spinach wilts. Remove the skillet from heat and sprinkle crumbled feta cheese and fresh basil leaves on top. Drizzle with lemon juice for an extra zing!

Step 6: Serve and Enjoy

Gently fluff the rice and orzo with a fork, ensuring everything is well mixed. Serve warm, garnished with additional basil or feta if desired. This dish is not only gorgeous but also packed with flavor!

Spring to Winter: Ideas

Incorporate seasonal vegetables like asparagus in spring or root vegetables in winter for added nutrition.
Swap chicken for shrimp or chickpeas for a seafood or vegetarian option.
Experiment with different herbs such as dill or parsley for varied flavor profiles.
Serve alongside a simple green salad or grilled vegetables for a complete meal.

Easy-to-Miss Gotchas

Here are a few tips to ensure your dish turns out perfectly:

Make sure your chicken is fully cooked to an internal temperature of 165°F (75°C).
Use low-sodium broth to control the saltiness of the dish.
Don’t skip the step of toasting the rice and orzo; it enhances the flavor significantly.
Feel free to adjust the cayenne pepper based on your spice preference.

Cooling, Storing & Rewarming

This dish is perfect for meal prep! Here’s how to handle leftovers:

Cooling: Allow the dish to cool completely before storing.
Storing: Place in an airtight container in the refrigerator for up to 4 days.
Rewarming: Reheat in the microwave, adding a splash of chicken broth to prevent drying out, or warm in a skillet over low heat.

Reader Questions

Can I make this dish ahead of time?

Absolutely! This recipe is perfect for meal prep and tastes even better the next day as the flavors meld together.

What can I use instead of rice?

If you prefer, you can use quinoa or cauliflower rice for a lighter option. Just adjust the cooking time accordingly.

Can I use frozen spinach?

Yes, frozen spinach works well! Just make sure to thaw and drain it before adding it to the dish to avoid excess moisture.

How do I know when the chicken is done cooking?

The best way to check is with a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

Healthy-ish Favorites

Mediterranean Quinoa Salad – a refreshing side dish.
Zucchini Noodles with Pesto – a low-carb alternative.
Chickpea and Spinach Stew – hearty and nutritious.
Roasted Vegetable Medley – perfect for adding extra veggies to your plate.

The Last Word

This One Skillet Greek Lemon Chicken and Rice is more than just a meal; it’s an experience that brings together fresh ingredients and vibrant flavors, all in one easy-to-make dish. Whether you’re gathering with family or enjoying a quiet dinner, this recipe is sure to impress and satisfy. So grab your skillet and get cooking—the deliciousness awaits!

Remember, cooking should be a joyful experience, so don’t stress about perfection. Embrace the process, make it your own, and enjoy every bite of this delightful dish. Happy cooking!

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