Parmesan Garlic Linguine Pasta
If you’re looking for a quick and delicious dinner that feels fancy without requiring hours in the kitchen, look no further than this Parmesan Garlic Linguine Pasta. With just a handful of ingredients, this dish is rich, creamy, and bursting with flavor. Perfect for a weeknight meal or an intimate dinner party, this pasta dish is sure to become a favorite. Let’s dive into what makes this recipe so special!
What You’ll Love About This Recipe
- Quick to Prepare: Ready in under 30 minutes, this pasta is perfect for busy weeknights.
- Creamy and Flavorful: The combination of butter, heavy cream, and parmesan creates a luxurious sauce that coats the pasta beautifully.
- Customizable: Add your favorite veggies or proteins to make it your own.
- Impressive Presentation: A sprinkle of fresh parsley elevates this dish, making it perfect for entertaining.
What’s in the Bowl
- 1/2 pound linguine pasta
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 1/2 clove garlic, finely minced (I used a microplane)
- Lots of salt & pepper to taste
- 1/2 cup reserved cooking liquid from pasta
- 3/4 cup freshly grated Parmigiano Reggiano (use the real stuff!)
- Fresh parsley for garnish (optional)
Tools of the Trade
- Pasta Pot: A large pot for boiling the pasta.
- Colander: For draining the pasta once it’s cooked.
- Skillet: A medium-sized skillet for preparing the sauce.
- Grater: For freshly grating the Parmigiano Reggiano.
- Microplane: Perfect for finely mincing garlic.
Parmesan Garlic Linguine Pasta Cooking Guide
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta in a colander.
Step 2: Prepare the Sauce
In a medium-sized skillet, melt the salted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Step 3: Create the Creamy Base
Pour in the heavy cream and stir to combine with the garlic and butter. Let it simmer gently for about 2 minutes, allowing the flavors to meld together.
Step 4: Add the Pasta
Add the drained linguine to the skillet with the creamy sauce. Toss to coat the pasta evenly, ensuring that every strand is enveloped in that luscious sauce.
Step 5: Incorporate the Cheese
Sprinkle in the freshly grated Parmigiano Reggiano, and mix well. If the sauce seems too thick, gradually add the reserved pasta cooking liquid until you reach your desired consistency.
Step 6: Season to Taste
Season the dish generously with salt and freshly cracked black pepper. Taste and adjust the seasoning as needed.
Step 7: Serve and Garnish
Transfer the Parmesan Garlic Linguine Pasta to serving plates. Garnish with fresh parsley if desired, and enjoy your delicious creation while it’s warm!
Dietary Customizations
- Gluten-Free: Substitute linguine with gluten-free pasta.
- Dairy-Free: Use coconut cream and a dairy-free cheese alternative to achieve a similar creaminess.
- Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms for extra protein.
- Vegetarian: This recipe is inherently vegetarian; just ensure your cheese is rennet-free if that’s a concern.
Cook’s Commentary
This Parmesan Garlic Linguine Pasta is one of those recipes that proves simple can be spectacular. The rich flavors of the cheese combined with the gentle garlic essence make for a comforting dish that feels indulgent. It’s a great base if you want to add in seasonal vegetables like spinach or cherry tomatoes, which can bring a pop of color and fresh flavor. Just sauté them briefly before adding the pasta to the sauce!
Storage & Reheat Guide
Leftover Parmesan Garlic Linguine Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of water or extra cream to loosen the sauce. Stir frequently to prevent sticking and ensure even heating.
Reader Q&A
Can I use a different type of pasta?
Absolutely! While linguine is a wonderful choice, you can use any pasta shape you prefer, such as fettuccine, spaghetti, or even penne.
What if I don’t have heavy cream?
If heavy cream isn’t available, you can substitute with half-and-half or a combination of milk and a bit of butter to mimic the creaminess.
Can I make this recipe ahead of time?
This dish is best enjoyed fresh, but you can prepare the sauce ahead and cook the pasta just before serving. This will ensure the pasta remains al dente and the sauce is at its best.
How do I make this dish spicier?
If you’re looking for a kick, consider adding a pinch of red pepper flakes when cooking the garlic or garnishing with freshly chopped chili for an added spice punch.
Final Bite
If you’re in search of a simple yet decadent dish to impress your family or friends, this Parmesan Garlic Linguine Pasta is your answer. Its creamy texture and rich flavors make it a standout meal that you’ll want to make time and time again. So grab your ingredients and get ready to delight your taste buds with this easy and delectable pasta recipe!
Parmesan Garlic Linguine Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta in a colander.
- In a medium-sized skillet, melt the salted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Pour in the heavy cream and stir to combine with the garlic and butter. Let it simmer gently for about 2 minutes, allowing the flavors to meld together.
- Add the drained linguine to the skillet with the creamy sauce. Toss to coat the pasta evenly, ensuring that every strand is enveloped in that luscious sauce.
- Sprinkle in the freshly grated Parmigiano Reggiano, and mix well. If the sauce seems too thick, gradually add the reserved pasta cooking liquid until you reach your desired consistency.
- Season the dish generously with salt and freshly cracked black pepper. Taste and adjust the seasoning as needed.
- Transfer the Parmesan Garlic Linguine Pasta to serving plates. Garnish with fresh parsley if desired, and enjoy your delicious creation while it's warm!
Notes
- For a gluten-free option, substitute linguine with gluten-free pasta.
- Add grilled chicken or shrimp for a protein boost.
- Store leftovers in an airtight container for up to 3 days.
