Payday Fudge
If you’re a fan of the classic Payday candy bar, then you’re in for a delightful treat with this Payday Fudge recipe! This fudge combines creamy white chocolate with salty peanuts and sweet candy corn to create a mouthwatering dessert that’s perfect for sharing (or not!). Whether you’re looking for a quick treat for a party, a sweet addition to your holiday dessert table, or simply a delicious snack to satisfy your sweet tooth, this Payday Fudge is sure to become a favorite. Let’s dive into the details and get this fudge whipping up in your kitchen!
Why I Love This Recipe
There’s something incredibly satisfying about making fudge. It’s quick, easy, and requires minimal ingredients. This Payday Fudge recipe is no exception! I love that it captures the essence of the beloved candy bar while being adaptable for various occasions. Plus, it comes together in just a few simple steps. It’s a wonderful blend of sweet and salty, making each bite a perfect harmony of flavors. What’s not to love about that?
What You’ll Need
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup candy corn, divided
- 1 cup peanuts (regular or honey roasted), divided
These ingredients blend beautifully together to create a rich, smooth fudge that melts in your mouth with every bite. The white chocolate provides a sweet base, while the peanut butter adds that creamy, nutty flavor we all adore.
Appliances & Accessories
- Microwave-safe bowl: For melting the white chocolate chips.
- Spatula: To mix and scrape down the sides of your bowl.
- 9×9 inch baking dish: To set your fudge in, lined with parchment paper for easy removal.
- Measuring cups and spoons: For accurate ingredient measurements.
Having the right tools makes the process smoother and ensures your Payday Fudge turns out perfect every time.
Make Payday Fudge: A Simple Method
Step 1: Prepare Your Baking Dish
Start by lining a 9×9 inch baking dish with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out once it’s set.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Be careful not to overheat, as white chocolate can easily scorch.
Step 3: Mix in Peanut Butter and Vanilla
Once the chocolate and condensed milk are melted and smooth, stir in the creamy peanut butter and vanilla extract until well combined. The mixture should be velvety and creamy!
Step 4: Fold in Candy Corn and Peanuts
Gently fold in ¾ cup of the candy corn and ¾ cup of the peanuts into the fudge mixture. This will give your fudge that delightful crunch and sweet burst of flavor.
Step 5: Transfer and Set
Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining candy corn and peanuts on top for an extra touch. Press them down slightly to ensure they stick.
Step 6: Chill Until Firm
Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut into squares. Once set, lift the fudge out using the parchment paper overhang and slice into squares.
Customize for Your Needs
- Nut Alternatives: Swap out peanuts for almonds or cashews for a different flavor profile.
- Chocolate Varieties: Use milk chocolate or dark chocolate chips instead of white for a richer taste.
- Add-Ins: Consider mixing in dried fruit, or using other candies like M&Ms for a fun twist.
- Flavor Boost: Add a pinch of sea salt on top for a delightful contrast to the sweetness.
Feel free to get creative! This recipe is incredibly versatile, allowing you to play with flavors and textures to suit your taste.
Behind the Recipe
As someone who has always had a sweet tooth, the inspiration for this Payday Fudge came from the classic candy bar that combines sweet and salty in such a delightful way. The combination of chocolate, peanut butter, and crunchy peanuts is simply irresistible! I wanted to create a fudge that captures this essence while being easy to make and share. This recipe represents an indulgent treat that can bring people together, whether it’s at a party, a family gathering, or just a cozy night in with loved ones.
Save for Later: Storage Tips
To keep your Payday Fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to keep it for a longer period, you can refrigerate it for up to two weeks or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.
Helpful Q&A
Can I use natural peanut butter in this recipe?
Yes! You can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter is often less creamy than conventional peanut butter, so the fudge may not be as smooth.
Is there a way to make this fudge vegan?
To make a vegan version, you can substitute the white chocolate chips with dairy-free chocolate chips and use a plant-based sweetened condensed milk alternative. Ensure all other ingredients are vegan-friendly as well.
Can I double the recipe?
Absolutely! If you’re looking to make a larger batch, simply double all the ingredients and use a larger baking dish. Just keep in mind that you may need to adjust the chilling time to ensure it sets properly.
What can I do if my fudge doesn’t set properly?
If your fudge doesn’t set, you can place it back in the refrigerator for a few more hours. If that doesn’t work, you can gently reheat the mixture and add a bit more chocolate or peanut butter to help it solidify.
The Last Word
With its sweet and salty profile, this Payday Fudge is a wonderful treat that’s sure to please anyone with a sweet tooth. It’s easy to make, customizable, and perfect for any occasion. From its creamy base to the crunchy mix-ins, every bite is a delightful experience. So gather your ingredients and get ready to whip up this delicious fudge that will have everyone asking for seconds!
This Payday Fudge recipe is a must-try for anyone looking to indulge in a sweet treat that marries the best flavors of the classic candy bar with the convenience of homemade fudge. It’s sure to become a staple in your dessert repertoire, bringing joy and sweetness to your kitchen!
Payday Fudge
Ingredients
Equipment
Method
- Start by lining a 9x9 inch baking dish with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out once it’s set.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Be careful not to overheat, as white chocolate can easily scorch.
- Once the chocolate and condensed milk are melted and smooth, stir in the creamy peanut butter and vanilla extract until well combined. The mixture should be velvety and creamy!
- Gently fold in ¾ cup of the candy corn and ¾ cup of the peanuts into the fudge mixture. This will give your fudge that delightful crunch and sweet burst of flavor.
- Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining candy corn and peanuts on top for an extra touch. Press them down slightly to ensure they stick.
- Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut into squares. Once set, lift the fudge out using the parchment paper overhang and slice into squares.
Notes
- Store the fudge in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate it for up to two weeks or freeze for up to three months.
- Wrap tightly in plastic wrap before placing in an airtight container or freezer bag.
