Peanut Butter Cookie Sandwiches
Peanut butter lovers, rejoice! If you are on the hunt for a sweet treat that perfectly balances creamy, nutty flavors and a delightful crunch, look no further than these irresistible Peanut Butter Cookie Sandwiches. These cookies are not just any ordinary treats; they are a delightful combination of soft, chewy peanut butter cookies filled with a luscious, creamy peanut butter frosting that will make your taste buds dance with joy. Whether you’re baking for a special occasion or simply indulging yourself, these Peanut Butter Cookie Sandwiches are sure to impress!
Why This Peanut Butter Cookie Sandwiches Stands Out
What sets these Peanut Butter Cookie Sandwiches apart is the harmony between the cookies and their filling. The combination of creamy peanut butter and rich, softened butter creates a filling that is both sweet and slightly salty, perfectly complementing the cookies’ texture. Each bite delivers a burst of flavor that is not only comforting but also nostalgic, reminding you of childhood treats while still feeling sophisticated enough for adult palates. The addition of brown sugar gives the cookies a deep, caramel-like flavor, while the powdered sugar frosting adds a touch of sweetness that ties everything together.
What You’ll Gather
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups creamy peanut butter (for the filling)
- 6 tablespoons unsalted butter, at room temperature (for the filling)
- 1 3/4 cups powdered sugar
- 4-6 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract (for the filling)
What You’ll Need (Gear)
- Large mixing bowl – for combining ingredients.
- Electric mixer – for a smooth and creamy filling.
- Baking sheets – to bake the cookies.
- Parchment paper – to prevent sticking and for easy cleanup.
- Cookie scoop or tablespoon – for uniform cookie sizes.
- Cooling rack – to cool the cookies completely.
- Measuring cups and spoons – for accurate ingredient measurements.
Peanut Butter Cookie Sandwiches Cooking Guide
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Make the Cookie Dough
In a large mixing bowl, combine the softened unsalted butter, 1 cup of creamy peanut butter, brown sugar, and white sugar. Use an electric mixer to beat the mixture until it is light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want the dough to remain soft and manageable.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Step 6: Prepare the Filling
While the cookies are cooling, prepare the frosting filling. In a mixing bowl, combine 1 1/2 cups of creamy peanut butter and 6 tablespoons of softened unsalted butter. Mix with an electric mixer until smooth and creamy.
Step 7: Add Powdered Sugar and Cream
Gradually add in the powdered sugar, mixing on low speed until combined. Add 4-6 tablespoons of heavy cream and 1 1/2 teaspoons of vanilla extract, mixing until the filling is light and fluffy. Adjust the consistency with additional cream if necessary.
Step 8: Assemble the Sandwiches
Once the cookies have cooled completely, take one cookie and spread a generous amount of peanut butter frosting on the bottom side. Top with another cookie, bottom side down, to create a sandwich. Repeat until all cookies are filled.
Holiday & Seasonal Touches
- Add a sprinkle of sea salt on top of the filling for a sweet and salty flavor contrast.
- Incorporate holiday spices such as cinnamon or nutmeg into the cookie dough for a festive twist.
- For a seasonal touch, roll the edges of the sandwich in crushed nuts or holiday-themed sprinkles.
- Use cookie cutters to shape the cookies for special occasions or holidays.
Mistakes That Ruin Peanut Butter Cookie Sandwiches
- Overmixing the dough can lead to tough cookies. Mix just until combined for a soft texture.
- Not allowing cookies to cool completely before filling can result in a messy sandwich.
- Using cold butter for the filling can lead to a lumpy frosting. Make sure it’s at room temperature.
- Skipping the parchment paper can cause cookies to stick to the baking sheet, ruining their shape.
How to Store & Reheat
To keep your Peanut Butter Cookie Sandwiches fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds, just enough to warm them slightly without melting the frosting.
Your Top Questions
Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that other ingredients are also gluten-free if necessary.
Can I freeze the cookie sandwiches?
Absolutely! You can freeze the assembled sandwiches in an airtight container. They can be stored for up to 2 months. Thaw at room temperature before enjoying.
What can I use instead of heavy cream in the filling?
You can use milk or a non-dairy milk alternative for a lighter filling, but the texture may vary slightly. For a thicker consistency, use coconut cream or whipped coconut milk.
How can I make these cookies more chocolatey?
Add chocolate chips to the cookie dough or drizzle melted chocolate over the assembled sandwiches for an extra chocolatey touch.
Serve & Enjoy
These Peanut Butter Cookie Sandwiches are perfect for any occasion, whether you’re hosting a gathering, celebrating a holiday, or simply treating yourself to something sweet. Pair them with a glass of cold milk or a cup of coffee for the ultimate indulgence. With their soft, chewy texture and creamy filling, they are sure to be a hit with everyone!
The joy of baking these Peanut Butter Cookie Sandwiches is not just in the end product, but also in the process. From mixing the dough to assembling the sandwiches, each step is a labor of love that results in a delicious treat. So gather your ingredients, put on your favorite apron, and dive into the delightful world of peanut butter goodness!
Peanut Butter Cookie Sandwiches
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Make the Cookie Dough - In a large mixing bowl, combine the softened unsalted butter, 1 cup of creamy peanut butter, brown sugar, and white sugar. Use an electric mixer to beat until light and fluffy (2-3 minutes).
- Step 3: Add the Eggs and Vanilla - Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add to the wet mixture, mixing until just combined.
- Step 5: Scoop and Bake - Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Step 6: Prepare the Filling - In a mixing bowl, combine 1 1/2 cups of creamy peanut butter and 6 tablespoons of softened unsalted butter. Mix until smooth and creamy.
- Step 7: Add Powdered Sugar and Cream - Gradually add powdered sugar, mixing on low speed. Add 4-6 tablespoons of heavy cream and 1 1/2 teaspoons of vanilla extract, mixing until fluffy.
- Step 8: Assemble the Sandwiches - Spread a generous amount of peanut butter frosting on one cookie, top with another cookie to create a sandwich.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer freshness.
- For a festive touch, add holiday spices to the dough.
