Name: Pineapple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup Unsalted butter (divided, melted); 3/4 cup Brown sugar; 8 rings Pineapple (fresh or canned); 28 Maraschino cherries (divided); 2 cans Crushed pineapple (20 oz, juiced drained); 1 box Yellow cake mix

Pineapple Upside Down Cake is a classic dessert that never fails to bring a smile to your face. This delightful cake features a caramelized layer of sweet pineapple and cherries, creating a stunning presentation that is as inviting as it is delicious. With a rich buttery flavor and a moist crumb, this cake is perfect for any occasion, whether it’s a family gathering or a casual afternoon tea. Let’s dive into why this Pineapple Upside Down Cake Recipe is a must-try for both novice and experienced bakers alike.

Why Cooks Rave About It

One of the best things about Pineapple Upside Down Cake is its nostalgic charm. Many of us have fond memories of this cake gracing the dessert table at parties and holiday gatherings. Its beautiful presentation, combined with the sweet and tangy flavors of pineapple and cherries, makes it a showstopper. The best part? It’s surprisingly easy to make! With just a few simple ingredients and steps, you can create a dessert that will impress your friends and family.

Ingredient Breakdown

To achieve the perfect Pineapple Upside Down Cake, you’ll need the following ingredients:

2 (20 oz) cans crushed pineapple, juiced drained – The crushed pineapple adds moisture and sweetness to the cake.
28 maraschino cherries, divided – These cherries add a pop of color and a hint of sweetness.
3/4 cup brown sugar – Brown sugar gives the cake its rich caramel flavor.
1 box yellow cake mix – The foundation of your cake, providing structure and sweetness.
1 cup unsalted butter – Butter adds richness and moisture to the cake.
8 pineapple rings, fresh or canned – These rings create the beautiful topping for your cake.

Tools & Equipment Needed

Before you start baking, gather the following tools to make your experience smooth and enjoyable:

9×13 inch baking pan – The perfect size for an upside-down cake.
Mixing bowl – For combining your ingredients.
Measuring cups and spoons – Accurate measurements are key to baking success.
Spatula – To ensure everything is mixed properly.
Cooling rack – Helps the cake cool evenly after baking.

Make Pineapple Upside Down Cake Recipe: A Simple Method

Follow these easy steps to create a delicious Pineapple Upside Down Cake that will have everyone asking for seconds.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

Step 2: Prepare the Topping

In your 9×13 inch baking pan, melt 1/2 cup of the unsalted butter over low heat. Once melted, sprinkle the brown sugar evenly over the butter, creating a caramel base. Arrange the pineapple rings on top of the brown sugar, and place a maraschino cherry in the center of each pineapple ring, reserving some cherries for later decoration.

Step 3: Mix the Cake Batter

In a mixing bowl, combine the yellow cake mix, the remaining 1/2 cup of melted butter, and the drained crushed pineapple. Mix until well combined and smooth.

Step 4: Pour the Batter

Carefully pour the cake batter over the pineapple and cherry layer in the baking pan, spreading it evenly with a spatula.

Step 5: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Flip

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After cooling, carefully invert the cake onto a large serving platter. The caramelized pineapple and cherries should be beautifully displayed on top.

Step 7: Serve and Enjoy

Slice your cake and serve warm or at room temperature. This cake pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.

Swap Guide

If you’re looking to customize your Pineapple Upside Down Cake, consider these swaps:

Butter Substitute – You can use coconut oil or a dairy-free butter alternative for a lighter option.
Cake Mix Alternative – Try a gluten-free cake mix for a gluten-free version of this cake.
Fresh Fruit – Swap out the pineapple for peaches or cherries for a different flavor profile.
Brown Sugar – Use coconut sugar for a healthier, lower-glycemic option.

Learn from These Mistakes

To ensure your baking experience is successful, here are common mistakes to avoid:

Not draining the crushed pineapple properly – Excess juice can make the cake soggy.
Baking at the wrong temperature – Always preheat your oven for even baking.
Overmixing the batter – This can lead to a dense cake; mix just until combined.
Not letting the cake cool before inverting – This can cause the topping to stick to the pan.

Storage Pro Tips

To keep your Pineapple Upside Down Cake fresh and delicious, follow these storage tips:

Refrigerate leftovers in an airtight container for up to 5 days.
For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 3 months.
To reheat, place slices in a microwave-safe dish and warm for 15-20 seconds.

Your Top Questions

Can I make Pineapple Upside Down Cake in advance?

Yes! You can prepare the cake a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving for the best texture.

What can I serve with Pineapple Upside Down Cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra indulgent treat.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can be used, but make sure to slice it evenly for even cooking and presentation.

Is Pineapple Upside Down Cake gluten-free?

If you use a gluten-free cake mix, you can easily make this cake gluten-free. Just be sure to check the labels on all your ingredients!

Ready, Set, Cook

Now that you have the ultimate guide to making the perfect Pineapple Upside Down Cake, it’s time to roll up your sleeves and get baking! With its sweet, caramelized topping and buttery cake, this dessert is sure to become a favorite in your household. Whether you’re serving it at a special occasion or enjoying it on a cozy evening at home, this Pineapple Upside Down Cake Recipe is sure to impress. Happy baking!