Quick And Easy Pancakes (Only 3 Ingredients Needed)
If you’re looking for a delicious breakfast option that’s super quick and incredibly easy to make, then you’re in for a treat! These Quick And Easy Pancakes (Only 3 Ingredients Needed) are perfect for busy mornings or lazy weekends. With just three simple ingredients, you can whip up a stack of fluffy pancakes that are sure to delight everyone at the breakfast table. Whether you’re serving them with maple syrup, fresh fruit, or your favorite spread, these pancakes will surely become a staple in your kitchen.
Reasons to Love Quick And Easy Pancakes (Only 3 Ingredients Needed)
There are countless reasons to adore these pancakes, but here are just a few:
- Minimal Ingredients: With just three ingredients, you don’t need to worry about complicated measurements or special items in your pantry.
- Quick to Make: These pancakes can be ready in under 15 minutes, making them perfect for those busy mornings.
- Customizable: You can easily add your favorite toppings or mix-ins to create a variety of flavors.
- Family-Friendly: Kids love pancakes, and this recipe is simple enough for them to help with!
- Healthier Option: By choosing low-fat milk and self-raising flour, you can enjoy a lighter breakfast without sacrificing taste.
What Goes Into Quick And Easy Pancakes (Only 3 Ingredients Needed)
To make these tasty pancakes, you’ll need the following ingredients:
- 2 large eggs: The foundation of the batter, providing structure and moisture.
- 2 cups milk: You can use skim, low-fat, or full-fat milk based on your preference.
- 2 1/4 cups white self-raising flour: This ingredient gives the pancakes their fluffiness without the need for additional baking powder.
Setup & Equipment
Before diving into the cooking process, make sure you have the following equipment handy:
- Mixing bowl: For combining all the ingredients smoothly.
- Whisk or fork: To mix the batter until it’s smooth and lump-free.
- Non-stick skillet or griddle: To cook the pancakes evenly without sticking.
- Spatula: For flipping the pancakes with ease.
- Measuring cups: To ensure accurate measurements of the ingredients.
Quick And Easy Pancakes (Only 3 Ingredients Needed) Cooking Guide
Now that you have everything ready, let’s get cooking! Follow these simple steps to make your Quick And Easy Pancakes (Only 3 Ingredients Needed):
Step 1: Prepare the Batter
In a large mixing bowl, crack the 2 large eggs and whisk them until they are well beaten. Gradually add the 2 cups of milk, continuing to whisk until the mixture is combined.
Step 2: Add the Flour
Slowly incorporate the 2 1/4 cups of white self-raising flour into the egg and milk mixture. Use your whisk or a fork to mix the batter until it is smooth and free of lumps. Be careful not to overmix; a few small lumps are perfectly fine.
Step 3: Heat the Skillet
Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes until it’s hot but not smoking.
Step 4: Cook the Pancakes
Once the skillet is ready, lightly grease it with a small amount of oil or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, usually about 2-3 minutes.
Step 5: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until golden brown. Remove them from the skillet and keep them warm while you repeat the process with the remaining batter.
Step 6: Serve and Enjoy
Serve your Quick And Easy Pancakes (Only 3 Ingredients Needed) warm, topped with your favorite syrup, fruits, or other toppings. Enjoy your delicious breakfast!
Allergy-Friendly Substitutes
If you or someone in your family has dietary restrictions, here are some easy substitutions you can make:
- Egg Substitute: Use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.
- Milk Alternatives: Almond milk, soy milk, oat milk, or coconut milk can be used instead of regular milk.
- Gluten-Free Option: Replace the self-raising flour with a gluten-free all-purpose flour blend that includes a leavening agent.
Slip-Ups to Skip
To ensure your pancake-making experience goes smoothly, here are some common slip-ups to avoid:
- Overmixing: Mixing the batter too much can result in tough pancakes. Stir just until combined.
- Insufficient Heat: If your skillet isn’t hot enough, your pancakes will take too long to cook and may turn out dense.
- Skipping Grease: Even if your skillet is non-stick, a little grease can help prevent sticking and make flipping easier.
Save for Later: Storage Tips
If you have leftover pancakes (which is unlikely, but still), here’s how to store them:
- Refrigerate: Place pancakes in an airtight container and store them in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months.
- Reheat: To enjoy later, simply reheat pancakes in the microwave or toaster until warmed through.
Reader Questions
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking in the morning.
What can I add to the pancake batter for extra flavor?
You can incorporate vanilla extract, cinnamon, or even chocolate chips for a sweet twist. Fresh fruit like blueberries or mashed bananas also works beautifully!
How thick should the pancake batter be?
The batter should be pourable but not too runny. It should coat the back of a spoon but still flow off easily.
Why are my pancakes not rising?
If your pancakes are flat, it might be because the self-raising flour is old or you overmixed the batter. Make sure your flour is fresh and mix just until combined.
Let’s Eat
These Quick And Easy Pancakes (Only 3 Ingredients Needed) are a delightful treat that can be enjoyed any time of the day. With their fluffy texture and simple ingredients, they are sure to become a favorite in your household. Feel free to experiment with different toppings or mix-ins to make them your own. Whether you’re serving them for breakfast, brunch, or a quick snack, these pancakes are guaranteed to bring smiles to the table! Enjoy making and sharing these delicious pancakes with your loved ones. Happy cooking!
Quick And Easy Pancakes (Only 3 Ingredients Needed)
Ingredients
Equipment
Method
- In a large mixing bowl, crack the 2 large eggs and whisk them until they are well beaten. Gradually add the 2 cups of milk, continuing to whisk until the mixture is combined.
- Slowly incorporate the 2 1/4 cups of white self-raising flour into the egg and milk mixture. Use your whisk or a fork to mix the batter until it is smooth and free of lumps. Be careful not to overmix; a few small lumps are perfectly fine.
- Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes until it’s hot but not smoking.
- Once the skillet is ready, lightly grease it with a small amount of oil or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, usually about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until golden brown. Remove them from the skillet and keep them warm while you repeat the process with the remaining batter.
- Serve your Quick And Easy Pancakes warm, topped with your favorite syrup, fruits, or other toppings. Enjoy your delicious breakfast!
Notes
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat pancakes in the microwave or toaster for a quick breakfast.
