Name: Quick and Easy Pepperoni Pizza Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 recipe Quick and Easy Pizza Dough (or store-bought); 1 cup Homemade Pizza Sauce (or store-bought); 1 cup shredded mozzarella cheese; 6 ounces pepperoni slices; 2 teaspoons melted butter; ¼ cup grated Parmesan cheese; ½ teaspoon garlic salt

There’s something undeniably delightful about pizza rolls, isn’t there? They combine the comforting familiarity of pizza with the fun, bite-sized convenience of a snack. Whether you’re hosting a game night, craving a late-night treat, or looking for a fun meal to whip up with the kids, these Quick and Easy Pepperoni Pizza Rolls will surely hit the spot. With a deliciously cheesy filling and a golden, crispy exterior, they are the perfect way to satisfy your pizza cravings in a flash. Let’s dive into this simple recipe that promises incredible flavors without the fuss!

The Upside of Quick and Easy Pepperoni Pizza Rolls

These Quick and Easy Pepperoni Pizza Rolls are not only delicious but also incredibly versatile. You can customize them to suit your tastes, making them a great option for picky eaters or those with dietary restrictions. Plus, with the option of homemade or store-bought pizza dough and sauce, you can save time or indulge in some kitchen creativity. They bake up golden and crispy, with gooey cheese and savory pepperoni hiding inside, making them irresistible for everyone. Perfect for parties, movie nights, or even as a quick lunch, these rolls are sure to become a family favorite.

Ingredients at a Glance

1 recipe Quick and Easy Pizza Dough or store-bought
1 cup Homemade Pizza Sauce or store-bought
1 cup shredded mozzarella cheese
6 ounces pepperoni slices
2 teaspoons melted butter
¼ cup grated Parmesan cheese
½ teaspoon garlic salt

Hardware & Gadgets

Mixing Bowl: For mixing your pizza dough ingredients.
Rolling Pin: To roll out your dough evenly for the pizza rolls.
Baking Sheet: To bake your rolls on; line it with parchment paper for easy cleanup.
Pastry Brush: Useful for brushing melted butter on top of the rolls.
Sharp Knife or Pizza Cutter: To cut your rolled dough into equal pieces.

Step-by-Step: Quick and Easy Pepperoni Pizza Rolls

Step 1: Prepare Your Dough

If you’re using homemade dough, prepare your Quick and Easy Pizza Dough according to the recipe instructions. If you’re opting for store-bought dough, take it out of the refrigerator and let it sit at room temperature for about 30 minutes to make it easier to work with.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pizza rolls will bake evenly and turn golden brown.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Aim for a size that’s approximately 12×16 inches, giving you plenty of space for filling.

Step 4: Add Sauce and Cheese

Spread your pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 5: Layer on the Pepperoni

Arrange the pepperoni slices over the cheese, ensuring they are evenly distributed. Feel free to add more or less according to your personal taste!

Step 6: Roll It Up

Starting from one long side, carefully roll the dough tightly into a log. Pinch the edges to seal, making sure all that delicious filling stays inside.

Step 7: Slice the Rolls

Using a sharp knife or pizza cutter, slice the rolled dough into 1-2 inch pieces. This will create your individual pizza rolls.

Step 8: Arrange and Brush

Place the sliced rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with grated Parmesan cheese and garlic salt for extra flavor.

Step 9: Bake

Bake in your preheated oven for about 15-20 minutes or until the rolls are golden brown and the cheese is bubbly. Keep an eye on them to avoid over-baking!

Step 10: Cool and Serve

Once done, remove the rolls from the oven and let them cool for a few minutes. Serve warm with extra pizza sauce on the side for dipping. Enjoy the deliciousness of your Quick and Easy Pepperoni Pizza Rolls!

Adaptations for Special Diets

Gluten-Free: Use a gluten-free pizza dough to make these rolls suitable for those with gluten sensitivities.
Vegetarian: Substitute pepperoni with your favorite vegetables or meat alternatives for a tasty vegetarian option.
Vegan: Use vegan cheese and omit the butter or replace it with a plant-based alternative.
Low-Carb: Try using a cauliflower crust or another low-carb dough option for a lighter version.

If You’re Curious

Did you know that pizza rolls originated in the United States during the 1960s? They quickly became a popular snack food, especially among kids. These Quick and Easy Pepperoni Pizza Rolls bring that nostalgic flavor right into your home kitchen, perfect for sharing with family and friends. Feel free to experiment with different fillings, like sausage, vegetables, or even a sweet version with Nutella and marshmallows for dessert!

Save It for Later

These Quick and Easy Pepperoni Pizza Rolls can be made ahead of time! Prepare them up to the baking stage, then cover and refrigerate them for up to 24 hours. When you’re ready to bake, simply pop them in the oven without the need to thaw. You can also freeze the rolls before baking; just ensure they are well-wrapped. When you’re ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.

Handy Q&A

Can I use different types of cheese for these pizza rolls?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, provolone, or even a blend of Italian cheeses can add a delightful twist to your pizza rolls.

What can I dip these pizza rolls in?

These pizza rolls are delicious with pizza sauce, ranch dressing, or even a spicy marinara. Experiment with different dips to find your favorite combination!

How do I store leftovers?

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving for the best taste.

Can I make these pizza rolls ahead of time?

Yes, you can prepare the rolls ahead of time and refrigerate or freeze them before baking. Just add extra baking time if baking from frozen!

Let’s Eat

Now that you have your Quick and Easy Pepperoni Pizza Rolls ready, gather your loved ones, grab some napkins, and dig in! These rolls are sure to be a hit, combining all the flavors of pizza in a fun and portable package. Whether you enjoy them as a snack, appetizer, or main meal, they are bound to bring a smile to your face and a satisfied belly. Happy eating!