Reeses Peanut Butter Cup Mini Cheesecakes
If you’re a fan of the classic combination of chocolate and peanut butter, then you’re in for a treat! These Reeses Peanut Butter Cup Mini Cheesecakes are the perfect indulgent dessert, combining the rich creaminess of cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. They’re petite, adorable, and packed with flavor, making them ideal for parties, potlucks, or simply an evening at home. Plus, they’re straightforward to prepare, so you can whip these up even on a busy day. Let’s dive into this delightful recipe!
Why Cooks Rave About It
These Reeses Peanut Butter Cup Mini Cheesecakes have earned a special place in dessert lovers’ hearts for several reasons. Firstly, the mini size offers the perfect portion for satisfying sweet cravings without overwhelming your palate. The creamy filling made from whipped cream cheese pairs beautifully with the crunchy graham cracker crust that provides texture and contrast. The chocolate and peanut butter chips add an extra layer of indulgence that elevates these cheesecakes to a whole new level. Whether you’re a cheesecake aficionado or just experimenting in the kitchen, these treats are sure to impress.
Your Shopping Guide
Before we get started, let’s make sure you have everything you need. Here’s a handy shopping list:
- Graham cracker crumbs – for the crust
- Sugar – to sweeten the crust and filling
- Unsalted butter – melted, for crust binding
- Miniature Reese’s Peanut Butter Cups – for filling and garnishing
- Light cream cheese – the creamy base
- All-purpose flour – to stabilize the filling
- Eggs – ensure they are at room temperature for best mixing
- Vanilla extract – for flavor
- Reese’s Peanut Butter chips – for extra peanut buttery goodness
- Chocolate chips – for a decadent topping
- Shortening – to help melt chocolate smoothly
What You’ll Need (Gear)
To create these delicious mini cheesecakes, you will need some essential tools:
- Mini muffin tin – for baking the cheesecakes
- Parchment paper – to line the muffin tin for easy removal
- Mixing bowls – for combining the ingredients
- Electric mixer – to make blending the cream cheese easy
- Measuring cups and spoons – for precise ingredient measurements
Reeses Peanut Butter Cup Mini Cheesecakes: Step-by-Step Guide
Now, let’s get into the fun part – making your Reeses Peanut Butter Cup Mini Cheesecakes!
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This ensures that your cheesecakes bake evenly.
Step 2: Prepare the Muffin Tin
Line a mini muffin tin with parchment paper or mini cupcake liners. This will help you easily remove the cheesecakes once they’re baked.
Step 3: Make the Crust
In a medium bowl, combine 1 cup of graham cracker crumbs, 3 tablespoons of sugar, and 3 tablespoons of melted unsalted butter. Mix until the crumbs are well coated and resemble wet sand.
Step 4: Fill the Muffin Tin
Scoop about 1 tablespoon of the crust mixture into each muffin cup, pressing down firmly to create an even layer. Bake for 5 minutes and then remove from the oven to cool slightly.
Step 5: Prepare the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of light cream cheese until smooth and creamy. Gradually add 1 cup of sugar and beat until well combined. Then, add ½ cup of all-purpose flour, 2 room temperature eggs, and 2 teaspoons of vanilla extract. Mix until the batter is smooth.
Step 6: Add the Peanut Butter
Fold in ½ cup of Reese’s Peanut Butter chips into the cheesecake mixture, ensuring they’re evenly distributed.
Step 7: Assemble the Cheesecakes
Place a miniature Reese’s Peanut Butter Cup at the bottom of each muffin cup on top of the crust. Then, pour the cheesecake batter over the top, filling each cup about ¾ full.
Step 8: Bake the Cheesecakes
Bake in the preheated oven for 18-20 minutes, or until the centers are just set. They may still be slightly jiggly, but they will firm up as they cool.
Step 9: Cool and Chill
Remove the cheesecakes from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, refrigerate for at least 2 hours, or until chilled.
Step 10: Prepare the Chocolate Topping
In a microwave-safe bowl, combine ½ cup of chocolate chips and 2 teaspoons of shortening. Microwave in 30-second intervals, stirring in between, until melted and smooth. Drizzle over the chilled cheesecakes before serving.
Substitutions by Diet
If you need to modify this recipe for dietary preferences or restrictions, here are some options:
- Gluten-Free: Use gluten-free graham crackers or almond flour for the crust.
- Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative and use coconut oil in place of butter.
- Reduced Sugar: You can use a sugar substitute suitable for baking in place of regular sugar.
- Vegan: Use a combination of silken tofu and nut butter for the filling, and replace eggs with flax eggs.
Insider Tips
- For a smoother cheesecake texture, ensure your cream cheese is at room temperature before mixing.
- Don’t skip the chilling time; it allows the flavors to meld and the cheesecakes to set properly.
- Feel free to add toppings like crushed Reese’s cups or whipped cream for an extra special touch.
- Experiment with different types of chocolate chips or even drizzle caramel sauce on top for a fun twist!
Storage & Reheat Guide
If you have leftovers (which is rare!), you can store the Reeses Peanut Butter Cup Mini Cheesecakes in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Just thaw them in the fridge overnight before serving. Reheating is not necessary as they are just delightful served cold!
Quick Questions
Can I use regular-sized Reese’s cups instead of mini ones?
Yes, you can cut regular-sized Reese’s cups into smaller pieces to use in your cheesecakes, but adjust the baking time accordingly since larger pieces may take longer to heat through.
How do I know when the cheesecakes are done baking?
The cheesecakes are done when the edges are set, but the centers are still slightly jiggly. They will continue to firm up as they cool.
Can I make these ahead of time?
Absolutely! These cheesecakes can be made a day or two in advance. Just ensure they are stored properly in the fridge until you’re ready to serve.
What can I use instead of cream cheese?
If you’re looking for a different flavor profile, you can try using mascarpone cheese or a non-dairy cream cheese substitute for a lighter version.
Serve & Enjoy
Once your Reeses Peanut Butter Cup Mini Cheesecakes are ready, serve them up with pride! These bite-sized treats are sure to be a hit with anyone who tries them. Whether you’re indulging at home or sharing with friends, they promise to bring smiles and satisfaction. Enjoy every creamy, chocolatey bite, and let the delightful combination of flavors take you to dessert heaven. Happy baking!
Reeses Peanut Butter Cup Mini Cheesecakes
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). This ensures that your cheesecakes bake evenly.
- Line a mini muffin tin with parchment paper or mini cupcake liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted unsalted butter. Mix until well coated.
- Scoop about 1 tablespoon of the crust mixture into each muffin cup, pressing down firmly. Bake for 5 minutes and then remove from the oven to cool slightly.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix well. Then add flour, eggs, and vanilla. Mix until smooth.
- Fold in Reese's Peanut Butter chips into the cheesecake mixture.
- Place a miniature Reese's Peanut Butter Cup at the bottom of each muffin cup. Pour the cheesecake batter over the top, filling each cup about ¾ full.
- Bake in the preheated oven for 18-20 minutes, until the centers are set but still slightly jiggly.
- Allow cheesecakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave until melted and smooth. Drizzle over the cooled cheesecakes before serving.
Notes
- Ensure cream cheese is at room temperature for a smoother texture.
- Chill the cheesecakes for best flavor and texture.
- Add toppings like crushed Reese's cups for extra indulgence.
