Name: Ritz Carlton Lemon Pound Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3 cups sugar; 1 cup unsalted butter (at room temperature); ½ cup Crisco shortening; 5 large eggs; 1 cup whole milk; 6 tablespoons lemon juice; 1 lemon zested

There’s something undeniably luxurious about a slice of Ritz Carlton Lemon Pound Cake. With its moist texture, bright lemon flavor, and rich buttery goodness, this cake brings a touch of elegance to any occasion. Whether you’re indulging in a quiet moment with your morning coffee or celebrating a special occasion, this cake is a delightful treat that never disappoints. Let’s dive into the world of this iconic dessert and learn how to make it right in your own kitchen.

Why It’s My Go-To

Ritz Carlton Lemon Pound Cake is not just any pound cake; it exudes sophistication while being incredibly simple to prepare. The balance of sweetness and tartness from the fresh lemon juice and zest elevates this cake beyond the ordinary. It’s a cake that shines at brunches, afternoon teas, or as a sweet ending to a dinner party. Plus, it’s versatile! You can enjoy it plain, dusted with powdered sugar, or even paired with a dollop of whipped cream and fresh berries. Each bite is a moment of pure bliss, and that’s why it’s my go-to recipe.

Gather These Ingredients

To create the Ritz Carlton Lemon Pound Cake, you’ll need the following ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups sugar
1 cup unsalted butter, at room temperature
½ cup Crisco shortening
5 large eggs
1 cup whole milk
6 tablespoons lemon juice
1 lemon, zested

Make sure all your ingredients are at room temperature for the best results. This ensures a smooth batter and a perfectly baked cake.

Tools of the Trade

Before you start baking, gather these essential tools:

Mixing Bowl – A large bowl for mixing your batter.
Measuring Cups and Spoons – Accurate measurements are key to a successful cake.
Electric Mixer – A stand or hand mixer will make your job easier.
Rubber Spatula – Perfect for scraping down the sides of the bowl.
Loaf Pans – Two 9×5-inch loaf pans are ideal for baking this cake.
Cooling Rack – Essential for letting the cake cool properly.

Having the right tools on hand will make the baking process smoother and more enjoyable.

From Start to Finish: Ritz Carlton Lemon Pound Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 325°F (163°C). Grease your loaf pans with butter and dust them with flour to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside; we’ll add it to the wet ingredients later.

Step 3: Cream the Butter and Shortening

In a large mixing bowl, beat the unsalted butter and Crisco shortening together using your electric mixer until the mixture is light and fluffy, about 3-5 minutes.

Step 4: Add Sugar

Gradually add the sugar to the creamed butter and shortening mixture, beating until combined and fluffy. This step is crucial for incorporating air into the batter.

Step 5: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated and helps to create a smooth batter.

Step 6: Mix in Milk, Lemon Juice, and Zest

Next, pour in the whole milk, lemon juice, and lemon zest. Mix until well combined, allowing the bright flavors to meld together.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed. Be careful not to overmix; stop when just combined to keep the cake tender.

Step 8: Pour Batter into Pans

Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.

Step 9: Bake

Place the pans in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and spring back when lightly pressed.

Step 10: Cool

Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes before transferring them to a cooling rack. This helps prevent the cakes from breaking apart.

Easy Ingredient Swaps

Sometimes you may not have all the ingredients on hand or prefer a healthier option. Here are some easy swaps:

Butter: You can use margarine or a plant-based butter alternative.
Crisco Shortening: Substitute with coconut oil for a slightly different flavor.
Whole Milk: Almond milk or oat milk works great in this recipe.
Sugar: Coconut sugar or a sugar substitute can be used for a lower glycemic index.

These alternatives maintain the integrity of the cake while accommodating different dietary preferences.

Cook’s Notes

For maximum flavor, use freshly squeezed lemon juice and zest.
Ensure your butter is at room temperature for better creaming.
Do not overmix the batter once you add the flour; this will ensure a tender crumb.
For a more intense lemon flavor, consider adding a lemon glaze on top after baking.

These notes will help you achieve the best possible result with your Ritz Carlton Lemon Pound Cake.

Cooling, Storing & Rewarming

Once your cakes have cooled completely, wrap them in plastic wrap or aluminum foil to keep them fresh. Store at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, they freeze beautifully! Just wrap them tightly and freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and rewarm in the oven at a low temperature for a few minutes to regain that fresh-baked goodness.

Quick Q&A

Can I make this cake ahead of time?

Absolutely! This cake stores well and can be made a day or two in advance. Just ensure it’s wrapped properly to maintain moisture.

Can I add other flavors or ingredients?

Yes! Feel free to experiment by adding poppy seeds for a classic lemon-poppy seed flavor or even blueberries for a fruity twist.

Is it necessary to use both butter and shortening?

While both contribute to the cake’s texture and flavor, you can use all butter if you prefer. It may change the texture slightly, but it will still be delicious.

Can I halve the recipe?

Yes, you can easily halve the recipe to make a single loaf. Just adjust your baking time as needed.

See You at the Table

The Ritz Carlton Lemon Pound Cake is a delightful way to treat yourself and your loved ones. Whether served with a cup of tea, as a dessert, or simply enjoyed as a sweet snack, it’s a cake that brings joy and satisfaction. Remember to share your creations and your experiences with this recipe! I hope you enjoy making and indulging in this lemony delight as much as I do. Happy baking!