Rocky Road Nutella Pudding Cookies
If you’re on the hunt for a cookie that combines the rich flavors of chocolate, hazelnut, and a delightful crunch, look no further! These Rocky Road Nutella Pudding Cookies are an indulgent treat that will leave you craving more. With a soft, chewy texture and a delicious blend of ingredients, they make for the perfect dessert or snack. And the best part? They come together quickly, allowing you to satisfy your sweet tooth in no time!
Why It Deserves a Spot
These Rocky Road Nutella Pudding Cookies are not just your average cookie. The inclusion of instant chocolate pudding mix ensures a moist and fudgy center, while the Nutella adds a heavenly hazelnut flavor that takes these cookies to the next level. Topped with chocolate chips, crunchy nuts, and fluffy mallow bits, every bite is an explosion of flavor and texture. Whether you’re baking for a party, a family gathering, or simply for yourself, these cookies deserve a spot in your recipe collection.
What We’re Using
To create these delectable cookies, gather the following ingredients:
- 1 stick butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup Nutella
- 1 package (13.4 oz) instant chocolate pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/4 cups flour
- 1 cup chocolate chips
- 1 cup chopped nuts (I used almonds, but walnuts would be great too)
- 1/2 cup Kraft Mallow Bits
Appliances & Accessories
Before you start baking, make sure you have these handy tools:
- Mixing bowls: For combining your ingredients efficiently.
- Measuring cups and spoons: To ensure accurate measurements for perfect cookies.
- Baking sheet: Where your delicious cookies will bake to perfection.
- Parchment paper: Helps to prevent sticking and makes for easy cleanup.
- Electric mixer: For effortless mixing of your cookie dough.
Directions: Rocky Road Nutella Pudding Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden brown.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer to blend them until the mixture is light and fluffy.
Step 3: Add Nutella and Eggs
Next, add in the Nutella, eggs, and vanilla extract. Mix well until everything is combined and smooth.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, whisk together the instant chocolate pudding mix, baking soda, baking powder, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 5: Fold in the Extras
Gently fold in the chocolate chips, chopped nuts, and Kraft Mallow Bits. This step adds texture and bursts of flavor to your cookies.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.
Step 7: Bake to Perfection
Bake in your preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Now, you’re ready to indulge!
Nutrition-Minded Tweaks
If you’re looking to make some adjustments to the recipe for a healthier twist, consider the following options:
- Replace half of the butter with unsweetened applesauce for a lower-fat alternative.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Opt for dark chocolate chips to reduce sugar content and enhance antioxidants.
- Add in some ground flaxseed for a boost of omega-3 fatty acids.
Troubles You Can Avoid
Baking can sometimes be tricky, but here are a few common issues and how to avoid them:
- Overmixing the dough can lead to tough cookies. Mix until just combined.
- Not measuring ingredients accurately can affect the texture. Use precise measurements for best results.
- Skipping the cooling time can result in cookies that fall apart. Allow them to set before transferring.
- Using cold butter can lead to uneven mixing. Ensure your butter is softened at room temperature.
Keep It Fresh: Storage Guide
To keep your Rocky Road Nutella Pudding Cookies fresh and delicious, consider these storage tips:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months.
- Reheat in the microwave for a few seconds before enjoying to restore their gooey texture.
Helpful Q&A
Can I use a different type of nut?
Absolutely! Feel free to swap in your favorite nuts, such as pecans or hazelnuts, or even leave them out if you prefer nut-free cookies.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just scoop and bake when you’re ready to enjoy!
What should I do if my cookies are too dry?
If your cookies turn out dry, try adding a bit more butter or a touch of milk to the dough next time. Also, be sure not to overbake them.
Can I use homemade Nutella?
Of course! Homemade Nutella can work just as well, though the consistency may vary slightly. Just ensure it’s spreadable for the best results.
The Takeaway
These Rocky Road Nutella Pudding Cookies are a delightful combination of flavors and textures that will surely become a favorite in your household. With their soft, chewy centers and the perfect amount of crunch from the nuts and mallow bits, they are hard to resist. Whether you’re sharing them with friends or indulging solo, you’ll find that each bite is packed with rich chocolatey goodness.
So, gather your ingredients, follow the steps, and enjoy the bliss of these delicious cookies! Happy baking!
Rocky Road Nutella Pudding Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden brown.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer to blend them until the mixture is light and fluffy.
- Next, add in the Nutella, eggs, and vanilla extract. Mix well until everything is combined and smooth.
- In a separate bowl, whisk together the instant chocolate pudding mix, baking soda, baking powder, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips, chopped nuts, and Kraft Mallow Bits. This step adds texture and bursts of flavor to your cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.
- Bake in your preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Now, you’re ready to indulge!
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months.
- Reheat in the microwave for a few seconds before enjoying to restore their gooey texture.
