Sadelles Oatmeal Raisin Cookies
There’s something undeniably comforting about a warm, freshly baked cookie. Sadelles Oatmeal Raisin Cookies bring together the wholesome goodness of oats and the sweet chewiness of raisins, creating a delightful treat that’s perfect for any occasion. These cookies are not only easy to make but also filled with flavors that will remind you of the simple pleasures of life. With just a handful of ingredients, you can whip up a batch that will have your family and friends raving about your baking skills. Let’s dive into the world of Sadelles Oatmeal Raisin Cookies and discover why they deserve a spot in your recipe collection.
Why Sadelles Oatmeal Raisin Cookies is Worth Your Time
Sadelles Oatmeal Raisin Cookies are a classic for a reason. The combination of old-fashioned oats and sweet raisins creates a chewy texture that is hard to resist. The warm spices, particularly the ground cinnamon, provide a cozy aroma that wafts through your kitchen as they bake. These cookies are not just a treat; they are a nostalgic journey back to joyful times spent with family and friends. Making them from scratch allows you to control the ingredients, ensuring a delicious outcome every time. Plus, they are versatile enough to be enjoyed any time of the year, making them a staple in your baking repertoire.
Gather These Ingredients
Before you start baking, make sure you have the following ingredients on hand:
- 1 cup (145g) raisins – Sweet and chewy, these add a delightful texture to the cookies.
- Hot water – Used to plump the raisins for extra juiciness.
- 1 cup (156.25g) all-purpose flour – The base of your cookie dough.
- 4 teaspoons ground cinnamon – Provides warmth and depth of flavor.
- 2 teaspoons baking soda – Helps the cookies rise and achieve the perfect texture.
- 1 teaspoon (1.5 teaspoons) fine sea salt – Balances the sweetness of the cookies.
- 3/4 cup (170.25g) unsalted butter, slightly softened – Adds richness and enhances flavor.
- 1 cup (220g) light brown sugar – Contributes moisture and a slight caramel flavor.
- 6 tablespoons granulated sugar – For sweetness and a little crunch on the outside.
- 2 cups (162g) old-fashioned oats – The star ingredient that gives these cookies their signature texture.
- 1 egg – Binds the ingredients together.
- 1 teaspoon (1.5 teaspoons) vanilla extract – Adds a warm, aromatic flavor.
Hardware & Gadgets
To successfully bake Sadelles Oatmeal Raisin Cookies, gather the following equipment:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Accurate measurements are key to great cookies.
- Whisk – For mixing dry ingredients and ensuring even distribution.
- Rubber spatula – Perfect for folding in the oats and raisins.
- Baking sheet – Where the magic happens; make sure it’s lined with parchment paper.
- Cooling rack – To let your cookies cool and maintain their texture.
Step-by-Step: Sadelles Oatmeal Raisin Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Soak the Raisins
In a small bowl, combine the raisins with hot water. Let them soak for about 10 minutes to plump up, then drain and set aside.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine sea salt. This step is crucial to ensure the leavening agent is evenly distributed throughout the flour.
Step 4: Cream the Butter and Sugars
In another bowl, beat the slightly softened unsalted butter with the light brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
Step 5: Add the Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix.
Step 7: Fold in Oats and Raisins
Use a rubber spatula to fold in the old-fashioned oats and the plumped raisins until they are evenly distributed throughout the dough.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Allow them to cool completely, and then enjoy your Sadelles Oatmeal Raisin Cookies!
Holiday & Seasonal Touches
To make your Sadelles Oatmeal Raisin Cookies even more festive, consider these fun ideas:
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Incorporate chocolate chips for a delicious twist on the classic recipe.
- Use spices like nutmeg or ginger along with the cinnamon for a seasonal flavor boost.
- Try substituting dried cranberries or apricots for a fruity variation.
Testing Timeline
If you’re curious about the perfect timing for your Sadelles Oatmeal Raisin Cookies, consider the following:
- Prep Time: 15 minutes
- Soaking Raisins: 10 minutes
- Baking Time: 10-12 minutes
- Cooling Time: 15 minutes
Make-Ahead & Storage
If you want to enjoy Sadelles Oatmeal Raisin Cookies at a later date, here are some tips for making them ahead of time:
You can prepare the dough and refrigerate it for up to 3 days before baking. Just cover it tightly with plastic wrap or store it in an airtight container. If you want to freeze the dough, scoop the cookie dough onto a baking sheet and freeze until solid. Then transfer the frozen dough balls to a zip-top bag and store for up to 3 months. When you’re ready to bake, simply add a couple of extra minutes to the baking time.
Common Qs About Sadelles Oatmeal Raisin Cookies
Can I use quick oats instead of old-fashioned oats?
While quick oats can be used in a pinch, old-fashioned oats provide a better texture and chewiness in Sadelles Oatmeal Raisin Cookies. They help create that perfect balance of softness and bite.
How do I prevent my cookies from spreading too much?
Make sure your butter is slightly softened, not melted. Chilling the dough for about 30 minutes before baking can also help the cookies maintain their shape better.
Can I make these cookies gluten-free?
Yes! You can use a 1:1 gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour in this recipe. Just ensure that the blend contains xanthan gum for the best results.
What can I substitute for the egg if I want to make these cookies egg-free?
You can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes). These substitutes will help bind the ingredients together.
Final Bite
Sadelles Oatmeal Raisin Cookies are more than just a sweet treat; they embody the warmth and comfort of home baking. With simple ingredients and straightforward steps, you’ll find that these cookies are not just easy to make but also incredibly satisfying to enjoy. Whether you’re sharing them with loved ones or savoring them on your own, each bite offers a nostalgic taste that’s hard to resist. So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked cookies fill your kitchen!
Indulging in Sadelles Oatmeal Raisin Cookies is like wrapping yourself in a cozy blanket on a chilly day. It’s a delightful way to bring a little sweetness into your life, one cookie at a time. Happy baking!
Sadelles Oatmeal Raisin Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a small bowl, soak the raisins in hot water for about 10 minutes, then drain and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine sea salt.
- In another bowl, beat the unsalted butter with light brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Fold in the old-fashioned oats and the plumped raisins using a rubber spatula.
- Scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
- For extra flavor, try adding chopped nuts or chocolate chips.
- Chill the dough for 30 minutes to prevent spreading.
- Store cookies in an airtight container to maintain freshness.
