Name: Salted Caramel Chocolate Coconut Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 ounces chocolate almond bark or coating; 2 cups Chocolate Chex cereal (or regular Chex); 11 ounces wrapped caramels; 1/2 teaspoon coarse kosher salt; 1 cup shredded and toasted coconut

Indulging in a sweet treat is always a delightful experience, especially when that treat is as decadent as Salted Caramel Chocolate Coconut Bark. This heavenly concoction combines rich chocolate, chewy caramel, and crunchy coconut to create a dessert that is not only visually appealing but also incredibly satisfying. Whether you’re looking for a party snack, a gift from the kitchen, or a personal treat, this bark will certainly impress everyone who tries it. The layering of flavors and textures makes this treat a standout, making it an ideal addition to any dessert table or a perfect sweet nibble during movie night.

Why Cooks Rave About It

Salted Caramel Chocolate Coconut Bark has garnered rave reviews from home cooks and food enthusiasts alike for several reasons. Firstly, the combination of chocolate and caramel is a classic pairing that never fails to please. The sweetness of the chocolate and the gooey caramel is beautifully contrasted by the sprinkle of coarse kosher salt, which enhances the flavors and adds a sophisticated touch.

Moreover, the addition of toasted coconut gives this bark an extra layer of flavor and texture, making each bite a delightful surprise. It’s also an incredibly easy recipe that requires minimal effort and time, making it perfect for novice bakers and busy parents alike. The versatility of this treat allows for a range of variations, ensuring that you can tailor it to fit any occasion or personal preference.

Ingredient List

To create your own batch of Salted Caramel Chocolate Coconut Bark, gather the following ingredients:

12 ounces chocolate almond bark or coating
2 cups Chocolate Chex cereal (or regular Chex)
11 ounces wrapped caramels
1/2 teaspoon coarse kosher salt
1 cup shredded and toasted coconut (see Note)

Essential Tools for Success

Before you dive into making this delicious bark, ensure you have the following essential tools on hand:

Microwave-safe bowl: For melting the chocolate almond bark.
Wax paper or parchment paper: To line your baking sheet and prevent sticking.
Baking sheet: For spreading out the bark mixture.
Rubber spatula: To mix the ingredients thoroughly.
Measuring cups and spoons: For accurate ingredient measurement.

Directions: Salted Caramel Chocolate Coconut Bark

Step 1: Prepare Your Workspace

Begin by lining a baking sheet with wax paper or parchment paper. This will make it easy to remove the bark once it has cooled and set.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate almond bark according to package instructions. Typically, this involves heating it in 30-second intervals, stirring in between until smooth and fully melted.

Step 3: Prepare the Caramels

While the chocolate is melting, unwrap the caramels and place them in a separate microwave-safe bowl. Add a tablespoon of water to help them melt smoothly. Heat in the microwave in 30-second intervals, stirring until completely melted and creamy.

Step 4: Combine the Mixtures

Once the chocolate is melted, add the Chocolate Chex cereal to the bowl and gently fold it in until fully coated. Next, pour the melted caramel over the chocolate-covered cereal and mix until well combined.

Step 5: Add the Coconut

Now, fold in the toasted coconut. The coconut will add both flavor and crunch to your bark. Make sure it’s evenly distributed throughout the mixture.

Step 6: Spread on Baking Sheet

Pour the mixture onto the prepared baking sheet and spread it out evenly using a rubber spatula. Aim for an even thickness to ensure uniform setting.

Step 7: Add the Finishing Touch

Sprinkle the coarse kosher salt over the top of the bark while it’s still warm. This will allow the salt to adhere to the surface.

Step 8: Chill and Set

Place the baking sheet in the refrigerator for about 1-2 hours or until the bark is completely set.

Step 9: Break into Pieces

Once set, remove the bark from the refrigerator. Lift it off the baking sheet using the wax paper and break it into pieces.

Year-Round Variations

This Salted Caramel Chocolate Coconut Bark is incredibly versatile. Here are some fun variations to try throughout the year:

Add nuts: Chopped almonds or pecans can add a delightful crunch.
Use white chocolate: For a sweeter, creamier bark, substitute half of the chocolate with white chocolate.
Incorporate dried fruit: Diced dried cherries or cranberries can add a fruity twist.
Mix in spices: A dash of cinnamon or cayenne pepper can bring an unexpected warmth.
Use different cereals: Experiment with different flavors of Chex or even granola for a completely new texture.

Author’s Commentary

The beauty of making Salted Caramel Chocolate Coconut Bark lies in its simplicity and the joy it brings to gatherings. Whenever I whip up a batch, I’m always met with smiles and requests for the recipe. It’s a treat that blends nostalgia with a gourmet touch, making it perfect for any occasion. Plus, it’s a great way to get kids involved in the kitchen! They’ll love mixing everything together and, of course, sneaking a piece (or two) when they think you’re not looking!

Make Ahead Like a Pro

If you’re planning for a special occasion or just want to have a delicious snack on hand, Salted Caramel Chocolate Coconut Bark can be made ahead of time. Here are some tips:

Store in an airtight container: Once broken into pieces, store the bark in an airtight container to keep it fresh. It can last for up to two weeks.
Prepare in batches: Double or triple the recipe if you’re expecting a crowd or want to give some as gifts.
Freeze for longer storage: If you want to make it even further ahead, you can freeze the bark. Just ensure it’s wrapped well in plastic wrap and placed in a freezer-safe container.

Quick Questions

Can I use dark chocolate instead of chocolate almond bark?

Absolutely! Dark chocolate will add a richer flavor to your bark. Just make sure to adjust the sweetness as needed.

How do I toast coconut?

To toast coconut, spread it in a single layer on a baking sheet and bake at 350°F for about 5-10 minutes, stirring occasionally until golden brown.

Can I use different types of cereal?

Yes! Feel free to experiment with different cereals. Regular Chex, Rice Krispies, or even granola can work beautifully.

What if I can’t find wrapped caramels?

You can make your own caramel sauce or use pre-made caramel sauce, adjusting the amount to achieve the desired consistency.

Serve & Enjoy

Once you’ve made your Salted Caramel Chocolate Coconut Bark, it’s time to enjoy the fruits of your labor. Serve it on a beautiful platter, or individually wrap pieces in cellophane for a charming gift. Whether you’re sharing it with friends and family or savoring it all by yourself, this delightful bark is sure to impress.

The combination of flavors and textures creates a treat that is nothing short of addictive. So go ahead, dive in, and relish every bite of this Salted Caramel Chocolate Coconut Bark!