Name: Salted Caramel Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup butter (adds richness and moisture); 2 cups sugar (sweetens the brownies); 2 cups semi-sweet chocolate chips (for chocolaty goodness); 1 cup coconut milk (infuses coconut flavor); 2 large eggs (binds ingredients together); 2 teaspoons coconut extract (enhances coconut flavor); 1 teaspoon vanilla extract (adds depth); 1 3/4 cups all-purpose flour (provides base for brownies); 1 1/4 cups cocoa powder (intensifies chocolate flavor); 1 teaspoon salt (balances sweetness); 1 teaspoon baking powder (helps brownies rise); 1/2 cup brown sugar (adds moisture and caramel flavor); 1/4 cup coconut milk (enhances coconut taste); 1/2 teaspoon coconut extract (complements caramel flavor); 1/4 teaspoon vanilla extract (adds well-rounded taste); 2 cups powdered sugar (sweetens and thickens sauce); sea salt (for sprinkling on top); 2 tablespoons butter (for richness in sauce); 1/3 cup semi-sweet chocolate chips (for drizzling on top)

Get ready to indulge in a decadent treat that combines rich chocolate, luscious coconut, and a delightful hint of salted caramel. These Salted Caramel Coconut Brownies are the ultimate dessert for any chocolate lover, offering the perfect balance of sweetness and a touch of salt to elevate the flavors. Whether you’re baking for a special occasion or simply treating yourself, these brownies will not disappoint. Let’s dive into why you’ll love them and how to create this mouthwatering dessert from scratch!

Reasons to Love Salted Caramel Coconut Brownies

Irresistibly Decadent: The combination of chocolate and salted caramel creates a luxurious brownie experience.
Coconut Flavor: The addition of coconut milk and extract gives a tropical twist that perfectly complements the chocolate.
Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all levels.
Customizable: You can easily adapt the recipe to suit your taste or dietary preferences.
Impressive Presentation: These brownies are not only delicious but also beautiful, making them a fantastic choice for gatherings.

What We’re Using

1/2 cup butter: Adds richness and moisture to the brownies.
2 cups sugar: Sweetens the brownies to perfection.
2 cups semi-sweet chocolate chips: For that chocolaty goodness in every bite.
1 cup coconut milk: Infuses coconut flavor and keeps the brownies moist.
2 large eggs: Binds the ingredients together and adds structure.
2 teaspoons coconut extract: Enhances the coconut flavor profile.
1 teaspoon vanilla extract: Adds depth and warmth to the flavor.
1 3/4 cups all-purpose flour: Provides the base for the brownies.
1 1/4 cups cocoa powder: Intensifies the chocolate flavor.
1 teaspoon salt: Balances the sweetness and brings out the flavors.
1 teaspoon baking powder: Helps the brownies rise and become fluffy.
1/2 cup brown sugar: Adds moisture and a hint of caramel flavor.
1/4 cup coconut milk: For the salted caramel sauce, enhancing the coconut taste.
1/2 teaspoon coconut extract: To complement the caramel’s flavor.
1/4 teaspoon vanilla extract: For a well-rounded taste in the sauce.
2 cups powdered sugar: To sweeten and thicken the caramel sauce.
Sea salt: To sprinkle on top for that perfect salty-sweet contrast.
2 tablespoons butter: For richness in the caramel sauce.
1/3 cup semi-sweet chocolate chips: For drizzling on top of the brownies.

What You’ll Need (Gear)

Mixing bowls: For combining your ingredients.
Whisk: To mix the wet ingredients smoothly.
Spatula: For folding in the chocolate chips and other ingredients.
9×13 inch baking pan: The perfect size for brownies.
Parchment paper: For easy removal of the brownies from the pan.
Measuring cups and spoons: To ensure accuracy in your ingredients.
Double boiler or microwave-safe bowl: For melting chocolate chips.
Cooling rack: To cool the brownies after baking.

Make Salted Caramel Coconut Brownies: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the 2 cups of semi-sweet chocolate chips together with the 1/2 cup of butter. Stir until smooth and let it cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, coconut milk, coconut extract, and vanilla extract until well combined. Gradually add in the melted chocolate mixture, stirring until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Prepare the Salted Caramel Sauce

While the brownies are baking, prepare the salted caramel sauce. In a saucepan over medium heat, combine the 1/2 cup brown sugar, 1/4 cup coconut milk, 2 tablespoons of butter, 1/2 teaspoon coconut extract, and 1/4 teaspoon vanilla extract. Stir until the mixture is smooth and starts to bubble. Remove from heat and gradually whisk in the powdered sugar until smooth. Set aside.

Step 7: Assemble

Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Drizzle the salted caramel sauce over the top, followed by a sprinkle of sea salt. Allow the brownies to cool completely in the pan.

Step 8: Finish and Serve

Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and drizzle with melted chocolate chips for an extra indulgent touch. Enjoy your Salted Caramel Coconut Brownies with a warm cup of coffee or a cold glass of milk!

Substitutions by Category

Butter: Use a plant-based butter or coconut oil for a dairy-free option.
Coconut Milk: Almond milk or oat milk can be used as alternatives.
Eggs: Replace with flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
All-Purpose Flour: Gluten-free all-purpose flour can be substituted for a gluten-free version.
Brown Sugar: Coconut sugar or maple syrup can be used for a different sweetness profile.

Method to the Madness

The key to these Salted Caramel Coconut Brownies lies in the balance of flavors. The rich chocolate complements the sweet, creamy coconut, while the salted caramel adds a delightful contrast. Melting the chocolate and butter together ensures a smooth texture, making it easy to mix in the dry ingredients without overworking the batter. Allowing the brownies to cool before adding the caramel is crucial for that perfect finish. The drizzle of melted chocolate on top is optional but definitely recommended for an added wow factor!

Meal Prep & Storage Notes

These Salted Caramel Coconut Brownies are perfect for meal prep! Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the brownies: wrap each piece tightly in plastic wrap and then store in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying!

Helpful Q&A

Can I make these brownies vegan?

Absolutely! You can substitute the eggs with a flaxseed meal mixture, use plant-based butter, and choose a dairy-free chocolate for a fully vegan treat.

What can I serve with these brownies?

These brownies are delicious on their own but pair beautifully with vanilla ice cream, whipped cream, or even fresh fruit for a delightful contrast.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time in the oven.

Can I add nuts to the brownies?

Yes! Chopped nuts like walnuts or pecans can add a fantastic crunch. Simply fold them into the batter before baking.

Final Thoughts

Indulging in these Salted Caramel Coconut Brownies is an experience that brings together the best of chocolate, coconut, and caramel—all in one rich, fudgy bite. Whether you’re enjoying them at home or sharing with friends and family, these brownies are sure to impress. With their tropical twist and delightful balance of flavors, they’re bound to become a favorite in your dessert repertoire. So grab your ingredients, preheat that oven, and get ready to bake up a batch of happiness!