Name: Shrimp Scampi with Peppers and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 oven bag Gorton’s Simply Bake Shrimp Classic Scampi; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 red bell pepper (sliced into thin strips); 2 cups fresh spinach (washed); 1 teaspoon salt; 4 oz. dry angel hair pasta

If you’re searching for a quick and flavorful weeknight dinner, look no further than this Shrimp Scampi with Peppers and Spinach recipe. Combining the succulent taste of Gorton’s Simply Bake Shrimp Classic Scampi with vibrant vegetables, this dish is both satisfying and healthy. With just a few ingredients and minimal prep time, you can impress your family or guests with a delicious meal that looks and tastes gourmet. Let’s dive into the delightful world of shrimp scampi!

Why You’ll Love This Recipe

This Shrimp Scampi with Peppers and Spinach is not only easy to prepare, but it also packs a punch of flavor. The combination of juicy shrimp, crisp red bell pepper, and fresh spinach creates a beautiful and nutritious dish. Plus, the angel hair pasta serves as a perfect base, soaking up all the delicious garlic-infused sauce. Whether you’re a busy professional or a home cook looking to whip up something special, this recipe is sure to become a favorite.

What We’re Using

1 oven bag of Gorton’s Simply Bake Shrimp Classic Scampi: The star of our dish, this shrimp is pre-seasoned and ready to cook, making your meal prep a breeze.
2 teaspoons olive oil: A healthy fat that adds richness and depth of flavor.
1 teaspoon minced garlic: For that aromatic kick that pairs perfectly with shrimp.
1 red bell pepper: Adds sweetness, color, and crunch.
2 cups fresh spinach: A nutritious leafy green that wilts beautifully in the dish.
1 teaspoon salt: Enhances all the flavors in the dish.
4 oz. dry angel hair pasta: A light and delicate pasta that complements the shrimp perfectly.

Gear Checklist

Large pot: For boiling the pasta.
Skillet: To sauté the vegetables and shrimp.
Colander: For draining the pasta.
Cooking spoon: To stir and mix the ingredients.
Measuring spoons: For precise ingredient measurement.
Cutting board and knife: To chop the red bell pepper.

How to Prepare Shrimp Scampi with Peppers and Spinach

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the dry angel hair pasta and cook according to package instructions until al dente. This usually takes about 3-5 minutes. Once cooked, drain the pasta in a colander and set aside.

Step 2: Prepare the Vegetables

While the pasta is cooking, wash and slice the red bell pepper into thin strips. Rinse the fresh spinach under cold water to remove any dirt or grit.

Step 3: Sauté the Vegetables

In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced red bell pepper and sauté for about 2-3 minutes, or until slightly tender. Next, add the minced garlic and cook for another minute until fragrant.

Step 4: Add the Shrimp

Open the oven bag of Gorton’s Simply Bake Shrimp Classic Scampi and add the shrimp to the skillet with the peppers and garlic. Cook according to the package instructions, usually about 8-10 minutes, stirring occasionally until the shrimp are heated through.

Step 5: Incorporate the Spinach

Once the shrimp are cooked, add the 2 cups of fresh spinach to the skillet. Stir until the spinach wilts and reduces in volume, about 2-3 minutes. Season with 1 teaspoon of salt to enhance the flavors.

Step 6: Combine with Pasta

Finally, add the cooked angel hair pasta to the skillet. Toss everything together gently, allowing the pasta to soak up the savory flavors of the shrimp and vegetables. Remove from heat and let it rest for a minute before serving.

Tailor It to Your Diet

Gluten-Free: Substitute angel hair pasta with gluten-free pasta of your choice.
Low-Carb: Replace pasta with zucchini noodles or spaghetti squash for a lighter version.
Extra Veggies: Feel free to add other vegetables like broccoli, asparagus, or mushrooms for more nutrition.
Spicy Kick: Add a pinch of red pepper flakes for some heat.

Behind the Recipe

This Shrimp Scampi with Peppers and Spinach recipe is inspired by traditional Italian cuisine, known for its simple yet bold flavors. The use of Gorton’s Simply Bake Shrimp Classic Scampi not only simplifies the cooking process but also ensures that you get that authentic scampi taste without the hassle. The addition of fresh vegetables not only enhances the nutritional profile but also brings a pop of color to your plate. This dish is perfect for busy weeknights or when you want to treat yourself to something special without spending hours in the kitchen.

Storing Tips & Timelines

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
Freezer: This dish is best enjoyed fresh, but if you must freeze it, store in a freezer-safe container for up to 1 month. Note that the texture may change after thawing.
Reheating: To reheat, add a splash of water or broth to the skillet and gently warm over low heat until heated through.

Handy Q&A

Can I use frozen shrimp instead of Gorton’s Simply Bake Shrimp?

Yes, you can use frozen shrimp, but you will need to thaw and season them before cooking. Gorton’s shrimp are pre-seasoned, which adds convenience to the recipe.

What can I substitute for angel hair pasta?

You can substitute angel hair pasta with any type of pasta, such as spaghetti, fettuccine, or even a gluten-free option like rice noodles or zucchini noodles for a lower-carb meal.

How do I know when the shrimp are cooked through?

The shrimp are cooked through when they turn pink and opaque. They should also curl slightly. Avoid overcooking, as they can become tough and rubbery.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the shrimp and vegetables ahead of time. Just cook the pasta right before serving to maintain the best texture.

Next Steps

Now that you have this delightful Shrimp Scampi with Peppers and Spinach recipe at your fingertips, it’s time to head to the kitchen and create a dish that will tantalize your taste buds. Gather your ingredients, follow the steps, and savor every bite of this quick and scrumptious meal. Don’t forget to share your culinary adventure with friends and family, and perhaps even inspire them to try their hand at this easy yet elegant dish. Happy cooking!