Slow Cooker Chicken Gyros
If you’re looking for a delicious and hassle-free meal that’s perfect for any day of the week, look no further than these Slow Cooker Chicken Gyros. These gyros are packed with flavor, easy to prepare, and have the bonus of being made entirely in your slow cooker. Imagine biting into a warm, fluffy naan bread filled with savory chicken, fresh veggies, and creamy yogurt sauce. This meal not only satisfies your taste buds but also makes your kitchen smell incredible throughout the day!
Reasons to Love Slow Cooker Chicken Gyros
There are countless reasons to fall in love with these Slow Cooker Chicken Gyros. First and foremost, they are incredibly easy to make. Simply toss your ingredients into the slow cooker, set it, and forget it until dinner time. Here are a few more reasons to adore this dish:
- Flavorful and Aromatic: The blend of spices creates a mouthwatering aroma that fills your home.
- Nutritious: Packed with lean protein from the chicken and fresh vegetables, this meal is both filling and healthy.
- Versatile: You can easily modify the toppings to suit your preferences or dietary needs.
- Family-Friendly: Kids and adults alike will love these tasty gyros!
Ingredient Rundown
The key to making your Slow Cooker Chicken Gyros a success lies in the quality of the ingredients you use. Here’s a detailed list of what you’ll need:
- 1/2 onion, small: Adds sweetness and depth to the chicken mixture.
- 3 garlic cloves: Infuses the dish with aromatic flavor.
- 2 pounds ground chicken: The main protein source that keeps the gyros lean and tasty.
- 2 eggs, whisked: Helps bind the chicken mixture together for a tender texture.
- 1/2 cup whole-wheat breadcrumbs, plain: Adds a slight crunch and helps with the binding.
- 1 lemon, juiced and zested: Brightens the dish with a refreshing citrus note.
- 1 teaspoon dried thyme: Provides an earthy flavor that complements the chicken.
- 1/4 teaspoon cinnamon: Adds warmth and depth to the flavor profile.
- 1/4 teaspoon nutmeg: Enhances the savory notes in the dish.
- 2 teaspoons salt: Essential for bringing all the flavors together.
- 1 tablespoon extra virgin olive oil: Adds richness and helps in sautéing the onion and garlic.
- 12 whole-wheat naan bread or pita bread rounds, 6 inch: Perfect vessels for your flavorful filling.
- 1 tomato, chopped: Fresh topping that adds juiciness.
- 1 cucumber, sliced: Provides a refreshing crunch.
- 1/2 cup Greek yogurt, low-fat, plain: Creamy sauce that ties everything together.
- 1 lemon, cut into wedges: For an extra zing when serving.
Must-Have Equipment
To make these Slow Cooker Chicken Gyros, you’ll need a few essential pieces of kitchen equipment:
- Slow Cooker: The star of the show! Choose one with a capacity of at least 4 quarts.
- Knife and Cutting Board: For chopping vegetables and prepping your ingredients.
- Mixing Bowl: To combine the ground chicken with spices and binders.
- Spoon or Spatula: For mixing and serving.
Slow Cooker Chicken Gyros in Steps
Follow these simple steps to create your Slow Cooker Chicken Gyros:
Step 1: Prepare the Aromatics
Start by finely chopping the small onion and mincing the garlic cloves. In a skillet over medium heat, add the extra virgin olive oil, then sauté the onion and garlic until softened and fragrant, about 3-5 minutes.
Step 2: Make the Chicken Mixture
In a large mixing bowl, combine the ground chicken, sautéed onion and garlic, whisked eggs, whole-wheat breadcrumbs, lemon juice, lemon zest, dried thyme, cinnamon, nutmeg, and salt. Mix well until all the ingredients are thoroughly combined.
Step 3: Transfer to the Slow Cooker
Scoop the chicken mixture into your slow cooker and spread it out evenly. Cover with the lid and set the slow cooker on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
Step 4: Prepare the Toppings
While the chicken cooks, chop the tomato and slice the cucumber. Set aside. You can also prepare the Greek yogurt sauce by simply placing the yogurt in a small bowl and mixing in some lemon juice, if desired.
Step 5: Serve the Gyros
Once the chicken is cooked, remove it from the slow cooker and allow it to cool slightly. Then, use a fork to shred the chicken into bite-sized pieces. Warm the naan or pita bread, then fill each with the shredded chicken, chopped tomatoes, cucumber slices, and a generous dollop of Greek yogurt. Serve with lemon wedges on the side for an extra burst of flavor.
Fit It to Your Goals
This recipe is versatile and can be adapted to fit various dietary goals and preferences:
- Low-Carb Option: Serve the chicken in lettuce wraps instead of naan or pita.
- Gluten-Free: Use gluten-free breadcrumbs or skip them altogether and add an extra egg for binding.
- Extra Veggies: Add chopped bell peppers or spinach to the chicken mixture for added nutrients.
- Spicy Kick: Add red pepper flakes or hot sauce to the chicken mix for a spicier flavor profile.
Flavor Logic
The flavor profile of these Slow Cooker Chicken Gyros is a delightful combination of Mediterranean spices and fresh ingredients. Here’s why they work so well together:
- Herbs and Spices: The thyme, cinnamon, and nutmeg create a warm and inviting flavor that is characteristic of traditional Greek cuisine.
- Citrus Brightness: The lemon juice and zest add a refreshing brightness that balances the richness of the chicken and yogurt.
- Fresh Vegetables: The chopped tomatoes and cucumbers provide a refreshing crunch, enhancing the overall texture of the dish.
- Creamy Yogurt: The Greek yogurt adds a creamy element that complements the savory chicken perfectly.
Store, Freeze & Reheat
If you’re planning to make a big batch of these Slow Cooker Chicken Gyros, you’ll be pleased to know they store well. Here are some tips for storing and reheating:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: The cooked chicken mixture can be frozen in an airtight container for up to 3 months. Just thaw in the refrigerator overnight before reheating.
- Reheat: Warm leftover chicken in the microwave or on the stovetop until heated through, then serve in fresh naan or pita.
Slow Cooker Chicken Gyros FAQs
Can I use chicken breast instead of ground chicken?
Yes, you can use ground chicken breast or even shredded cooked chicken if you prefer. Just adjust the cooking time accordingly.
How can I make these gyros spicier?
Add red pepper flakes to the chicken mixture or serve with a spicy sauce on the side.
Can I make these gyros ahead of time?
Absolutely! You can prepare the chicken mixture the night before and let it sit in the refrigerator overnight. Cook it the next day in the slow cooker.
What can I serve with these gyros?
These gyros pair beautifully with a side salad, roasted vegetables, or even some homemade sweet potato fries for a complete meal.
Final Thoughts
Making Slow Cooker Chicken Gyros is an excellent way to enjoy a homemade meal that is both delicious and easy to prepare. The combination of tender chicken, fresh toppings, and warm bread creates a perfect balance of flavors and textures. Plus, with the convenience of the slow cooker, you can set it and forget it, making this recipe ideal for busy weeknights or gatherings.
Whether you’re serving them for a casual family dinner or a fun weekend get-together, these gyros are sure to impress. So, gather your ingredients, crank up your slow cooker, and get ready to savor the delightful taste of homemade chicken gyros that will transport your taste buds straight to the Mediterranean!
Slow Cooker Chicken Gyros
Ingredients
Equipment
Method
- Start by finely chopping the small onion and mincing the garlic cloves. In a skillet over medium heat, add the extra virgin olive oil, then sauté the onion and garlic until softened and fragrant, about 3-5 minutes.
- In a large mixing bowl, combine the ground chicken, sautéed onion and garlic, whisked eggs, whole-wheat breadcrumbs, lemon juice, lemon zest, dried thyme, cinnamon, nutmeg, and salt. Mix well until all the ingredients are thoroughly combined.
- Scoop the chicken mixture into your slow cooker and spread it out evenly. Cover with the lid and set the slow cooker on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
- While the chicken cooks, chop the tomato and slice the cucumber. Set aside. You can also prepare the Greek yogurt sauce by simply placing the yogurt in a small bowl and mixing in some lemon juice, if desired.
- Once the chicken is cooked, remove it from the slow cooker and allow it to cool slightly. Then, use a fork to shred the chicken into bite-sized pieces. Warm the naan or pita bread, then fill each with the shredded chicken, chopped tomatoes, cucumber slices, and a generous dollop of Greek yogurt. Serve with lemon wedges on the side for an extra burst of flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze the cooked chicken mixture for up to 3 months.
- Add chopped bell peppers or spinach for extra nutrients.
- For a spicier kick, mix in red pepper flakes.
- Use gluten-free breadcrumbs to make it gluten-free.
