If you’ve ever craved the gooey, cheesy delight of Chicken Parmesan but wanted a twist, this Stuffed Chicken Parmesan recipe is here to save the day. Imagine tender, juicy chicken breasts filled with layers of fresh mozzarella, fragrant basil, and a sprinkling of Italian seasonings. This dish not only delivers on flavor but also presents beautifully, making it perfect for a cozy family dinner or a special gathering. Let’s dive into the details of this mouthwatering recipe that will surely impress your taste buds!

What Sets This Recipe Apart

This Stuffed Chicken Parmesan is a delightful combination of flavors and textures. First, each chicken breast is carefully butterflied and stuffed with fresh mozzarella and basil, ensuring every bite is packed with cheesy goodness. The crispy breadcrumb coating adds a satisfying crunch that contrasts beautifully with the tender chicken. Moreover, the addition of marinara sauce not only enhances the flavors but also brings a touch of Italian authenticity. This recipe is an exquisite take on a classic that is sure to become a staple in your kitchen.

Shopping List

4 boneless, skinless chicken breasts
14 slices fresh mozzarella cheese (divided)
8 fresh basil leaves (plus more for garnish)
Salt and pepper (to taste)
1 teaspoon Italian seasoning
2 large eggs
½ cup Italian breadcrumbs
½ cup Panko breadcrumbs
1 cup grated Parmesan cheese
½ cup olive oil
26 ounces marinara sauce (1 jar)

Kitchen Gear Checklist

Cutting board: For butterflying the chicken breasts.
Sharp knife: Essential for clean cuts and easy stuffing.
Mixing bowls: For preparing the breadcrumb mixture and egg wash.
Baking dish: To hold the stuffed chicken while baking.
Skillet: For browning the chicken before baking.
Meat mallet or rolling pin: Useful for flattening the chicken breasts evenly.

From Start to Finish: Stuffed Chicken Parmesan

Step 1: Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Place the chicken breasts on a cutting board. Using a sharp knife, carefully butterfly each breast by slicing it horizontally, making sure not to cut all the way through. Open the chicken breast like a book and flatten it slightly with a meat mallet or rolling pin for even cooking.

Step 2: Stuff the Chicken

Season the inside of each butterflied chicken breast with salt, pepper, and Italian seasoning. Layer 2 slices of fresh mozzarella cheese and 2 basil leaves inside each breast. Fold the chicken over to encase the filling, securing it with toothpicks if necessary to keep the stuffing intact.

Step 3: Prepare the Breading Station

In a mixing bowl, whisk together the eggs. In another bowl, combine the Italian breadcrumbs, Panko breadcrumbs, and grated Parmesan cheese. This will be your breading mixture to create that perfect crispy exterior.

Step 4: Coat the Chicken

Dip each stuffed chicken breast into the egg wash, ensuring it’s fully coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken. Repeat until all the chicken breasts are coated.

Step 5: Brown the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the stuffed chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until golden brown. This step is crucial for developing flavor and achieving that crispy texture.

Step 6: Bake the Chicken

Transfer the browned chicken breasts to a baking dish. Pour the marinara sauce over the top, making sure to cover them generously. Tear the remaining mozzarella slices and place them on top of the sauce. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 7: Serve and Garnish

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with additional fresh basil leaves before serving. This Stuffed Chicken Parmesan pairs beautifully with a side of pasta, garlic bread, or a fresh green salad.

Tailor It to Your Diet

Low-carb option: Substitute breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
Vegetarian alternative: Replace chicken with large portobello mushrooms, stuffing them with mozzarella and basil.
Dairy-free: Use dairy-free cheese alternatives to mimic the mozzarella flavor.
Gluten-free: Choose gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive diets.

Pro Perspective

Stuffed Chicken Parmesan is one of those dishes that feels elevated yet is surprisingly simple to prepare. The key to perfecting this recipe lies in the quality of your ingredients—fresh mozzarella and aromatic basil make all the difference. Don’t rush the browning step; it adds a depth of flavor that transforms the dish. The marinara sauce can be homemade or store-bought, but opt for a brand that uses simple ingredients for the best results. This dish is also fantastic for meal prep; just reheat it in the oven for a delicious dinner any night of the week!

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Avoid microwaving if you want to maintain that crispy exterior; the oven will help keep the texture intact.

FAQ

Can I make Stuffed Chicken Parmesan ahead of time?

Absolutely! You can prepare the stuffed chicken breasts and bread them a day in advance. Store them covered in the refrigerator until you’re ready to bake them.

What can I serve with Stuffed Chicken Parmesan?

This dish pairs wonderfully with spaghetti, a side salad, or roasted vegetables. Garlic bread is also a favorite to soak up the delicious marinara sauce.

Can I freeze Stuffed Chicken Parmesan?

Yes, you can freeze the uncooked stuffed chicken breasts. Prepare them as directed, then wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight before baking.

How do I know when the chicken is done cooking?

The best way to check is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C) for it to be safe to eat. Additionally, the juices should run clear, and the cheese should be melted and bubbly.

That’s a Wrap

Stuffed Chicken Parmesan is a delightful and comforting dish that brings the flavors of Italy right to your kitchen. With its crispy exterior and cheesy, herb-filled interior, this recipe is sure to become a family favorite. Whether you’re serving it for a weeknight dinner or a special occasion, each bite promises to be a mouthful of joy. So gather your ingredients, follow the steps, and treat yourself to this delicious creation. Happy cooking!