There’s something undeniably delightful about the aroma of fresh bread wafting through your kitchen. This Sun-Dried Tomato Bread (No-Knead) is not only easy to make but also bursts with flavor thanks to the addition of sun-dried tomatoes and aromatic seasonings. The best part? You won’t need to get your hands doughy with any kneading. Instead, let time do the work for you, resulting in a crusty, chewy loaf that pairs beautifully with soups, salads, or simply slathered with butter. Let’s dive into why this recipe has become a staple in my kitchen.

Why It’s My Go-To

This Sun-Dried Tomato Bread (No-Knead) recipe is a lifesaver for those days when you crave homemade bread but don’t have the time or inclination to knead. The no-knead method allows the dough to develop flavor and texture through a long fermentation period, resulting in a beautifully airy crumb and a crispy crust. The sun-dried tomatoes add a hint of sweetness and tang, while the spices elevate the overall taste. It’s perfect for impressing guests or simply enjoying a cozy night in with your favorite spread.

Ingredient List

3 cups all-purpose flour, plus more for dusting
2 teaspoons salt-free Italian seasoning blend
2 teaspoons garlic powder
1 1/2 teaspoons kosher salt
1/2 teaspoon instant yeast
1 1/2 cups + 2 tablespoons room temperature water, divided
1/3 cup chopped sun-dried tomatoes in oil*
1/2 cup grated parmesan cheese (optional, about 30g)

*Use sun-dried tomatoes packed in oil for added moisture and flavor.

Kitchen Gear Checklist

Large mixing bowl – for combining ingredients.
Wooden spoon or spatula – for mixing the dough.
Plastic wrap or kitchen towel – to cover the dough while it rises.
Cast iron Dutch oven or heavy oven-safe pot – for baking.
Parchment paper – to prevent sticking.
Cooling rack – for letting the bread cool properly.

Step-by-Step: Sun-Dried Tomato Bread (No-Knead)

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, Italian seasoning blend, garlic powder, kosher salt, and instant yeast until well combined.

Step 2: Incorporate the Water

Add 1 1/2 cups of room temperature water to the dry ingredients. Use a wooden spoon or spatula to mix until a shaggy dough forms. Don’t worry about incorporating every bit of flour; some dry bits are okay.

Step 3: Add Sun-Dried Tomatoes

Fold in the chopped sun-dried tomatoes and, if using, the grated parmesan cheese. Stir until evenly distributed throughout the dough.

Step 4: First Rise

Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12 to 18 hours. The dough should double in size and be bubbly on the surface.

Step 5: Shape the Dough

After the first rise, generously flour a work surface and turn the dough out onto it. With floured hands, gently shape the dough into a ball. Avoid deflating it too much; you want to maintain the air bubbles.

Step 6: Second Rise

Place the shaped dough on a piece of parchment paper. Cover it with a kitchen towel and let it rise for another 1 to 2 hours, or until it has puffed up again.

Step 7: Preheat the Oven

About 30 minutes before baking, place your Dutch oven (with the lid) in the oven and preheat it to 450°F (232°C). This step is crucial for achieving a crispy crust.

Step 8: Bake the Bread

Once the oven has preheated, carefully remove the hot Dutch oven. Lift the parchment paper with the dough and place it into the pot. Cover with the lid and bake for 30 minutes.

Step 9: Finish Baking

After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Enjoy

Transfer the bread to a cooling rack and let it cool for at least 30 minutes before slicing. This step is important for allowing the interior to set properly.

Customize for Your Needs

Swap sun-dried tomatoes for olives or roasted red peppers for a different flavor profile.
Add herbs like rosemary or thyme for an aromatic twist.
Incorporate nuts such as walnuts for added crunch.
Try a mix of cheeses, like feta or mozzarella, for a cheesy delight.

Steer Clear of These

When making your Sun-Dried Tomato Bread (No-Knead), avoid the following:

Using active dry yeast instead of instant yeast, as it requires proofing and can alter the texture.
Skipping the long rise time; it’s essential for flavor development and texture.
Over-kneading the dough; this recipe is designed to be no-knead.
Using cold water; room temperature water allows for a better rise.

Freezer-Friendly Notes

This Sun-Dried Tomato Bread (No-Knead) freezes beautifully! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore its crusty exterior.

Quick Questions

Can I make this bread without sun-dried tomatoes?

Absolutely! You can omit the sun-dried tomatoes or replace them with other ingredients like olives or roasted garlic for a different flavor.

How do I know when my bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer; it should read around 200°F (93°C) when fully baked.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser loaf. You can also use a mix of all-purpose and whole wheat flour for a healthier option.

What can I serve with this bread?

This Sun-Dried Tomato Bread (No-Knead) pairs perfectly with soups, salads, or can be enjoyed with dips, spreads, or cheeses. It’s versatile enough for any meal!

Final Thoughts

Baking your own bread can seem intimidating, but this Sun-Dried Tomato Bread (No-Knead) makes it incredibly accessible. With minimal hands-on time and a little patience, you’ll have a loaf that’s perfect for any occasion. The rich flavors from the sun-dried tomatoes and the simplicity of the recipe will have you coming back for seconds—and thirds! So gather your ingredients, get ready to enjoy the aroma of baking bread, and savor each slice of this delightful creation.

Let this be the beginning of your bread-baking journey—who knows what delicious adventures await?