Name: Tandoori Fried Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ cup All-purpose flour; 1 teaspoon Baking powder; 1 pinch Salt; ¼ cup Water (adjust as necessary); ⅓ cup Tandoori marinade (pre-made or homemade); ½ cup Fine breadcrumbs (for coating); 12 oz Small white button mushrooms (cleaned)

Tandoori Fried Mushrooms are a delightful fusion of flavors and textures that will surely impress both your friends and family. These bite-sized treats are not only crispy and golden on the outside but also bursting with the aromatic spices of tandoori marinade. Perfect for serving as an appetizer or a snack, they are simple to make and incredibly satisfying. Pair them with a refreshing yogurt dipping sauce, and you have a dish that is destined to become a favorite at any gathering.

What Makes This Recipe Special

This recipe transforms ordinary button mushrooms into an extraordinary appetizer. The magic lies in the tandoori marinade, which infuses the mushrooms with a depth of flavor that is both spicy and savory. The crispy coating enhances the mushrooms’ natural earthiness, creating a perfect balance. Moreover, the yogurt dipping sauce complements the spices with its cool, creamy texture, making each bite an experience worth savoring. Whether you’re hosting a party or just craving a flavorful snack, Tandoori Fried Mushrooms will elevate your culinary creations.

Ingredient Notes

Flour: All-purpose flour is used for the batter, but if you need a gluten-free option, substitute it with gluten-free flour for the same crispy texture.
Baking Powder: This ingredient helps the batter puff up, giving the mushrooms a light and airy coating.
Water: Used to achieve the right consistency for the batter. Adjust the amount if necessary.
Tandoori Marinade: A pre-made marinade adds complexity and depth to the mushrooms. You can find it in most grocery stores or make your own at home.
Breadcrumbs: Fine breadcrumbs provide the final crispy layer. For a gluten-free version, use gluten-free breadcrumbs.
Mushrooms: Small white button mushrooms are perfect for this recipe. Make sure to brush them clean to remove any dirt.

Recommended Tools

Mixing Bowls: For preparing the batter and the yogurt dipping sauce.
Whisk: Essential for mixing the batter ingredients until smooth.
Deep Fryer or Large Pot: Needed for frying the mushrooms evenly and safely.
Slotted Spoon: Helps in removing the fried mushrooms from the oil without excess grease.
Serving Platter: To present your Tandoori Fried Mushrooms beautifully.

Method: Tandoori Fried Mushrooms

Step 1: Prepare the Mushrooms

Begin by brushing the small white button mushrooms clean to remove any dirt. Avoid soaking them in water, as mushrooms can absorb moisture, which may prevent them from becoming crispy when fried.

Step 2: Make the Batter

In a mixing bowl, combine ½ cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add ¼ cup of water while whisking until you achieve a smooth batter. The consistency should be thick enough to coat the mushrooms without dripping excessively.

Step 3: Marinate the Mushrooms

In a separate bowl, combine the ⅓ cup of tandoori marinade and the cleaned mushrooms. Toss gently to ensure each mushroom is evenly coated. Let them marinate for about 15-20 minutes for maximum flavor.

Step 4: Coat the Mushrooms

Once marinated, dip each mushroom into the batter, allowing the excess to drip off. Then, roll them in ½ cup of plain fine breadcrumbs until fully coated. This step is crucial for achieving that perfect crunch.

Step 5: Heat the Oil

In your deep fryer or large pot, heat enough oil to submerge the mushrooms completely over medium-high heat. The oil is ready when a drop of batter sizzles and rises to the surface.

Step 6: Fry the Mushrooms

Carefully lower the coated mushrooms into the hot oil in batches to avoid overcrowding. Fry them for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 7: Prepare the Yogurt Dipping Sauce

While the mushrooms are frying, prepare the yogurt dipping sauce by mixing ½ cup of plain yogurt with ¼ teaspoon of sea salt, ¼ teaspoon of ground cumin, 1 tablespoon of finely chopped cilantro, and 1 teaspoon of lemon juice. Stir until smooth and well combined.

Step 8: Serve

Once the mushrooms are fried and crispy, arrange them on a serving platter alongside the yogurt dipping sauce. Enjoy your Tandoori Fried Mushrooms while they are warm for the best flavor and texture.

Spring to Winter: Ideas

Add fresh herbs like mint or parsley to the yogurt dipping sauce for a seasonal twist.
Pair the Tandoori Fried Mushrooms with a spicy mango chutney for a sweet and savory contrast.
Incorporate seasonal vegetables, such as zucchini or bell peppers, into the batter for added color and nutrition.
Serve alongside a fresh salad with a tangy dressing for a light summer meal.

If You’re Curious

Tandoori cooking originates from the Indian subcontinent and typically involves marinating meat in a mixture of yogurt and spices before cooking it in a tandoor, a traditional clay oven. In this recipe, we’re taking that same concept and applying it to mushrooms, creating a vegetarian alternative that’s just as satisfying.

The spices in the tandoori marinade can vary greatly. Feel free to experiment with your favorite spice blend to customize the flavor.
This recipe is versatile; you can use other vegetables like cauliflower or eggplant instead of mushrooms.
The yogurt sauce can be made in advance and stored in the refrigerator for up to three days.

Save It for Later

These Tandoori Fried Mushrooms are not just a great appetizer; they also make for excellent leftovers. Store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. The yogurt dipping sauce can also be made ahead of time and enjoyed for days, making this recipe perfect for meal prep or entertaining guests.

Frequently Asked Questions

Can I use larger mushrooms for this recipe?

Yes, you can use larger mushrooms, but keep in mind that cooking times may vary. Ensure they are cooked through and tender before serving.

Can I make this recipe vegan?

Absolutely! Substitute the plain yogurt with a vegan yogurt alternative, and you’ll have a delicious vegan version of Tandoori Fried Mushrooms.

What if I don’t have tandoori marinade?

You can create a homemade marinade using yogurt, garlic, ginger, and a blend of spices such as paprika, cumin, coriander, and turmeric. This will give you a similar flavor profile.

How can I make these mushrooms spicier?

If you enjoy a bit of heat, consider adding cayenne pepper or red chili powder to the batter or increase the quantity of spices in your marinade.

Before You Go

Tandoori Fried Mushrooms are an exciting and delicious way to enjoy a classic Indian flavor profile in a delightful snack form. Whether you’re preparing them for a party, a family gathering, or just a cozy night in, they are sure to impress everyone at the table. Enjoy the crispy, flavorful bites with the cooling yogurt dipping sauce, and don’t forget to share your experiences and favorite variations! Happy cooking!