Tennessee Onion Dip
When it comes to comfort food, few things hit the spot quite like a warm, creamy dip. Tennessee Onion Dip is a delightful blend of sweet onions, rich cheeses, and savory spices, making it the perfect companion for your next gathering. Whether you’re hosting a game day party, a cozy movie night, or just looking for a delicious snack, this onion dip is sure to impress your guests. The best part? It’s incredibly easy to whip up and will have everyone coming back for seconds. Let’s dive into this flavor-packed recipe that truly embodies the spirit of Tennessee cooking!
Why This Recipe is a Keeper
This Tennessee Onion Dip is not only delicious but also incredibly versatile. It’s perfect as an appetizer, a party snack, or even as a side dish. The combination of sweet Vidalia onions and creamy cheeses creates a rich and flavorful dip that pairs wonderfully with an array of dippers—think crispy chips, crunchy veggies, or even warm bread! Plus, it’s a crowd-pleaser that caters to all ages, making it an essential recipe for any occasion.
Gather These Ingredients
To create your very own Tennessee Onion Dip, you’ll need the following ingredients:
- 2 large chopped sweet onions (I used Vidalia)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- Chopped parsley for garnish
Tools of the Trade
Before you get started, make sure you have the following tools handy:
- Large Skillet: For sautéing the onions to sweet perfection.
- Mixing Bowl: To combine all the creamy goodness.
- Spatula: For stirring and mixing the ingredients together.
- Baking Dish: To bake your dip until it’s bubbly and golden.
- Measuring Cups and Spoons: For precise ingredient measurements.
Tennessee Onion Dip Made Stepwise
Creating this Tennessee Onion Dip is a simple and straightforward process. Follow these easy steps to bring this delicious dish to life!
Step 1: Sauté the Onions
In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the 2 large chopped sweet onions and sauté them until they become soft and caramelized, about 10-15 minutes. Stir occasionally to ensure they don’t burn. The goal is to bring out their natural sweetness.
Step 2: Mix the Creamy Base
While the onions are cooking, take a mixing bowl and combine the 1 cup of mayonnaise, 4 ounces of softened cream cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of salt. Mix everything together until smooth and creamy.
Step 3: Combine the Ingredients
Once the onions are done sautéing, allow them to cool slightly before adding them to the creamy mixture. Fold in the 1 cup of shredded cheddar cheese and 1 cup of shredded smoked gouda cheese into the bowl. Make sure everything is well-combined.
Step 4: Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
Step 5: Garnish and Serve
Once your Tennessee Onion Dip is out of the oven, let it cool for a few minutes. Garnish with chopped parsley for a fresh touch. Serve it warm with your favorite dippers and watch it disappear in no time!
Smart Substitutions
Not a fan of certain ingredients or want to make some adjustments? Here are a few smart substitutions you can make:
- Onions: If Vidalia onions aren’t available, any sweet onion will do, such as Walla Walla or Maui onions.
- Mayonnaise: Greek yogurt can be used for a healthier twist.
- Cheese: Feel free to mix and match your favorite cheeses, such as Monterey Jack or pepper jack for a spicy kick.
- Herbs: Fresh herbs like chives or dill can replace dried thyme for a fresh flavor.
Behind-the-Scenes Notes
- This Tennessee Onion Dip can easily be made ahead of time. Prepare the mixture and store it in the refrigerator until you’re ready to bake it.
- For a smoky flavor, consider adding a dash of smoked paprika or a splash of liquid smoke to the mixture.
- Try serving with an assortment of dippers like pita chips, tortilla chips, sliced baguette, or fresh vegetables.
- To make it extra special, pair the dip with a homemade bread bowl for serving.
Meal Prep & Storage Notes
This Tennessee Onion Dip is perfect for meal prep. You can prepare it a day in advance and keep it covered in the refrigerator. When you’re ready to serve, simply pop it in the oven to warm it up. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Ask & Learn
Can I make Tennessee Onion Dip ahead of time?
Absolutely! You can prepare the dip mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with Tennessee Onion Dip?
This dip pairs wonderfully with chips, crackers, sliced baguette, or fresh vegetables like carrots and celery sticks.
Can I freeze Tennessee Onion Dip?
Yes, you can freeze the unbaked dip. Just make sure to cover it tightly. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.
Is it possible to make this dip lighter?
Yes, you can substitute Greek yogurt for mayonnaise and use low-fat cream cheese to reduce calories without sacrificing flavor.
See You at the Table
Tennessee Onion Dip is truly a celebration of flavors that brings people together. Whether you’re gathered around the TV for a game, hosting a casual get-together, or just enjoying a cozy night in, this dip is the perfect addition to your spread. Its creamy texture and savory taste will have everyone raving about it long after the last bite is gone. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a dip that’s as comforting as it is delicious. Enjoy every cheesy, oniony bite!
Tennessee Onion Dip
Ingredients
Equipment
Method
- In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the 2 large chopped sweet onions and sauté them until they become soft and caramelized, about 10-15 minutes. Stir occasionally to ensure they don’t burn.
- While the onions are cooking, take a mixing bowl and combine the 1 cup of mayonnaise, 4 ounces of softened cream cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of salt. Mix everything together until smooth and creamy.
- Once the onions are done sautéing, allow them to cool slightly before adding them to the creamy mixture. Fold in the 1 cup of shredded cheddar cheese and 1 cup of shredded smoked gouda cheese into the bowl. Make sure everything is well-combined.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- Once your Tennessee Onion Dip is out of the oven, let it cool for a few minutes. Garnish with chopped parsley for a fresh touch. Serve it warm with your favorite dippers.
Notes
- This dip can be made ahead of time and stored in the refrigerator until ready to bake.
- Add a dash of smoked paprika for a smoky flavor.
- Serve with an assortment of dippers like chips or fresh veggies.
