Name: Turkey Cutlets with Parmesan Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 oz turkey breast cutlets; 2 large egg whites (beaten); 1/3 cup seasoned breadcrumbs; 2 tbsp Parmesan cheese (grated); Kosher salt (to taste); fresh pepper (to taste); 1 tbsp butter; 1 tsp olive oil; Lemon wedges (for serving)

For a delightful weeknight dinner that impresses without fuss, look no further than these Turkey Cutlets with Parmesan Crust. Tender turkey breast cutlets are transformed into a crispy, flavorful dish that the whole family will love. With a simple preparation and a handful of ingredients, this recipe is perfect for busy evenings or when you want to serve something special without spending hours in the kitchen. Let’s dive into this delicious recipe and discover how to create the ultimate turkey cutlets.

The Upside of Turkey Cutlets with Parmesan Crust

Turkey is a lean protein packed with nutrients, making it a great choice for those looking to maintain a healthy diet. The light breading, combined with the rich flavor of Parmesan cheese, creates a satisfying dish without the heaviness of traditional fried chicken. Not only are these turkey cutlets quick to prepare, but they can also be paired with a variety of sides, from fresh salads to hearty grains, making them versatile for any occasion. Plus, they’re a fantastic way to introduce your family to delicious and nutritious meals that are easy to whip up.

What You’ll Need

4 turkey breast cutlets, 4 oz each
2 large egg whites, beaten
1/3 cup seasoned breadcrumbs
2 tbsp Parmesan cheese, grated
Kosher salt and fresh pepper, to taste
1 tbsp butter
1 tsp olive oil
Lemon wedges, for serving

Before You Start: Equipment

Large skillet: For frying the cutlets to a perfect golden brown.
Shallow dish: To hold the beaten egg whites for easy dipping.
Plate: For holding the seasoned breadcrumbs.
Tongs: To flip the cutlets without losing their crispy coating.
Meat mallet: Optional, for pounding the turkey to an even thickness.

How to Prepare Turkey Cutlets with Parmesan Crust

Step 1: Prepare the Cutlets

Begin by laying the turkey breast cutlets flat on a clean cutting board. If they are thick, you may want to pound them gently with a meat mallet to ensure even cooking. This step is optional but helps achieve a tender texture.

Step 2: Set Up Your Dipping Station

In one shallow dish, beat the egg whites until frothy. In another plate, combine the seasoned breadcrumbs and Parmesan cheese, mixing well. Season both mixtures with a pinch of kosher salt and freshly cracked pepper to enhance the flavor.

Step 3: Coat the Cutlets

Dip each turkey cutlet first into the egg whites, allowing any excess to drip off. Then, transfer the cutlet to the breadcrumb mixture, pressing down slightly to ensure the crumbs adhere well. Repeat this process with all the cutlets.

Step 4: Heat the Skillet

In a large skillet, melt the butter and olive oil over medium heat. The combination of butter and oil helps achieve a crisp and golden crust while adding a delightful flavor.

Step 5: Cook the Cutlets

Once the skillet is hot, carefully add the coated turkey cutlets. Cook for about 3-4 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan; you may need to cook them in batches.

Step 6: Serve and Enjoy

Once cooked, remove the turkey cutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with lemon wedges on the side for a fresh burst of flavor.

Health-Conscious Tweaks

To make this dish even lighter, you can substitute half of the butter with additional olive oil.
Use whole grain or gluten-free breadcrumbs for a healthier, fiber-rich option.
Add herbs and spices to the breadcrumb mixture, such as garlic powder or Italian seasoning, for an extra flavor boost.
Pair with a side of steamed vegetables or a salad to increase your vegetable intake.

Troubleshooting Tips

If the cutlets aren’t browning, ensure your skillet is hot enough before adding them.
If the coating is falling off, be sure to press the breadcrumbs firmly onto the cutlets.
For a crispier texture, try placing the coated cutlets on a wire rack for a few minutes before cooking to help the coating adhere better.
If you have leftover cutlets, consider slicing them for salads or sandwiches to avoid waste.

Storing, Freezing & Reheating

Leftover Turkey Cutlets with Parmesan Crust can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they can be frozen for up to 2 months. To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring they remain crispy. Avoid microwaving, as this can make the coating soggy.

Quick Questions

Can I use chicken cutlets instead of turkey?

Absolutely! Chicken cutlets can be used in the same way and will deliver a similarly delicious result.

What can I serve with these turkey cutlets?

These turkey cutlets pair wonderfully with a side of roasted vegetables, a fresh green salad, or some fluffy quinoa for a complete meal.

Can I make this recipe ahead of time?

You can prepare the cutlets and coat them in breadcrumbs a few hours in advance. Just keep them covered in the fridge until you’re ready to cook.

Are these turkey cutlets suitable for meal prep?

Yes! These turkey cutlets are great for meal prep. Simply cook them ahead of time, store them in the fridge, and reheat as needed throughout the week.

Save & Share

If you enjoyed this recipe for Turkey Cutlets with Parmesan Crust, be sure to save it for later and share it with your friends and family! It’s the perfect dish to impress without all the fuss. Whether you’re cooking for a crowd or just for yourself, these cutlets are sure to delight and satisfy.

These Turkey Cutlets with Parmesan Crust are not only easy to make but also offer a satisfying crunch that elevates the humble turkey to a whole new level. So gather your ingredients, put on your apron, and get ready to enjoy a deliciously crispy meal that’s both wholesome and full of flavor. Happy cooking!