Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.33 lbs 93% lean ground turkey (a healthy protein source); 4 oz tomato sauce ((1/2 can) for a rich tomato flavor); 1 tsp kosher salt (to enhance flavors); 1 tsp ground cumin (for a warm, earthy note); 2 small bay leaves (for depth and aroma); 2 tbsp green Spanish pitted olives (plus 2 tbsp brine to add a briny touch); 1 medium tomato (fresh and juicy for added texture); 1/2 medium onion (finely chopped for sweetness and depth); 2 cloves minced garlic (because everything is better with garlic); 2 tbsp red bell pepper (finely chopped for a sweet crunch); 2 tbsp cilantro ((optional) for a fresh finish)

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Welcome to a delightful culinary journey where we explore the vibrant flavors of Turkey Picadillo! This dish, steeped in tradition and bursting with flavor, is the perfect weeknight meal that promises to satisfy your cravings and warm your heart. With its comforting blend of spices, savory ground turkey, and a hint of sweetness from the tomatoes, it’s a recipe that will quickly become a favorite in your household.

Not only is Turkey Picadillo a fantastic way to enjoy lean protein, but it also allows you to get creative with ingredients you have on hand. Whether you’re cooking for a family dinner or meal prepping for a busy week, this recipe will guide you through each step. So, roll up your sleeves and let’s dive into this delicious dish!

Why It Deserves a Spot

Turkey Picadillo deserves a spotlight on your dinner table for a multitude of reasons. First and foremost, it’s versatile and can be tailored to fit your personal taste preferences. The combination of spices and ingredients creates a harmonious blend that’s both satisfying and nutritious. Plus, it’s a one-pan wonder, making cleanup a breeze!

This dish embodies the essence of comfort food, providing warmth and nourishment in every bite. It’s also a fantastic option for those looking to incorporate more lean proteins into their diets without sacrificing flavor. Trust me, once you try this, you’ll be making it a regular feature in your meal rotation!

What You’ll Gather

1.33 lbs 93% lean ground turkey – a healthy protein source
4 oz tomato sauce (1/2 can) – for a rich tomato flavor
1 tsp kosher salt – to enhance flavors
1 tsp ground cumin – for a warm, earthy note
2 small bay leaves – for depth and aroma
2 tbsp green Spanish pitted olives, plus 2 tbsp brine – to add a briny touch
1 medium tomato – fresh and juicy for added texture
1/2 medium onion, finely chopped – for sweetness and depth
2 cloves minced garlic – because everything is better with garlic
2 tbsp red bell pepper, finely chopped – for a sweet crunch
2 tbsp cilantro (optional) – for a fresh finish

Before You Start: Equipment

Large skillet – for browning the turkey and sautéing the vegetables
Wooden spoon – for stirring and combining ingredients
Measuring spoons – to ensure accurate seasoning
Knife and cutting board – for chopping your veggies
Can opener – for your tomato sauce

Directions: Turkey Picadillo

Step 1: Prepare your Ingredients

Start by gathering all your ingredients. Chop the onion, garlic, and red bell pepper into fine pieces. Dice the tomato and set it aside. If you haven’t already, pit and chop the olives.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chopped onion and red bell pepper. Sauté for about 3-4 minutes or until they are softened and fragrant. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 3: Brown the Turkey

Add the ground turkey to the skillet. Use your wooden spoon to break it apart as it cooks. Season with kosher salt and ground cumin. Cook until the turkey is browned and fully cooked through, about 5-7 minutes.

Step 4: Combine the Ingredients

Once the turkey is cooked, stir in the tomato sauce, diced tomato, olives, bay leaves, and the brine from the olives. Mix everything well to ensure the flavors meld together.

Step 5: Simmer

Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. This allows the flavors to deepen and the sauce to thicken. Stir occasionally to avoid sticking.

Step 6: Finish and Serve

After simmering, remove the bay leaves. If desired, sprinkle with fresh cilantro before serving. Your Turkey Picadillo is now ready to be enjoyed!

Fresh Takes Through the Year

Incorporate seasonal vegetables like zucchini or spinach for added nutrition.
Try adding different herbs such as oregano or thyme for a twist.
For a smoky flavor, add a dash of smoked paprika.
Serve with different sides like quinoa or brown rice to mix things up!

Behind-the-Scenes Notes

This Turkey Picadillo recipe is inspired by traditional Latin flavors, but don’t hesitate to make it your own! The balance of savory, sweet, and briny flavors is what makes this dish so special. Feel free to adjust the spice levels according to your taste. If you love a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper.

Make-Ahead & Storage

This dish is perfect for meal prep! You can make it ahead of time and store it in an airtight container in the refrigerator for up to 4 days. To freeze, let it cool completely, then transfer to a freezer-safe container, where it will last for up to 3 months. When you’re ready to enjoy, simply thaw and heat on the stove until warmed through.

Serve with These

White Rice – the perfect base for your picadillo.
Fried Plantains – a sweet and savory complement.
Avocado Salad – fresh and creamy to balance the dish.
Warm Tortillas – for an authentic touch.

See You at the Table

Thank you for joining me on this culinary adventure to create a comforting and delicious Turkey Picadillo! I hope you find joy in making this recipe as much as I do. It’s a great way to bring family and friends together over a shared meal, filled with flavors that evoke warmth and happiness. Happy cooking, and I can’t wait to see how your picadillo turns out!

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