Twix Bar Brownies
If you have ever found yourself torn between the rich, fudgy goodness of a brownie and the sweet, crunchy delight of a Twix bar, then these Twix Bar Brownies are your answer! Combining the best of both worlds, this recipe features a decadent chocolate brownie base topped with pieces of Twix candy bars. Perfect for parties, potlucks, or a cozy night in, these brownies are sure to impress everyone who tastes them. Let’s dive into this delicious adventure!
Why This Recipe Is Reliable
This Twix Bar Brownies recipe is tried and tested, guaranteeing rich flavor and a perfectly fudgy texture every time. With a balance of semi-sweet and unsweetened chocolate, along with a generous amount of butter, these brownies are dense and gooey, just like you want them to be. The addition of espresso powder enhances the chocolate flavor without making the brownies taste like coffee. Plus, with simple ingredients and straightforward steps, you’ll be able to whip up a batch of these delightful brownies in no time!
Ingredient List
To create these heavenly Twix Bar Brownies, gather the following ingredients:
- 1 pound (4 sticks) unsalted butter
- 16 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate, chopped
- 2 tablespoons espresso powder
- 7 large eggs
- 2 tablespoons vanilla extract
- 2 cups granulated white sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces Twix candy bars
- 1 full-size Twix candy bar, sliced thinly (for topping)
Kitchen Gear Checklist
Before you start baking, make sure you have the following kitchen tools:
- Large mixing bowl – For combining ingredients.
- Whisk – To blend the eggs and sugar smoothly.
- Rubber spatula – For folding in the flour and chocolate.
- 9×13 inch baking pan – To bake the brownies in.
- Parchment paper – For easy removal of brownies after baking.
- Double boiler or microwave-safe bowl – For melting chocolate.
- Oven – Preheated to 350°F (175°C).
Twix Bar Brownies — Do This Next
Now, let’s get to the fun part! Follow these steps to create your Twix Bar Brownies.
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Chocolate
In a double boiler or a microwave-safe bowl, combine the unsalted butter, semisweet chocolate chips, and chopped unsweetened chocolate. Heat gently until everything is melted and smooth, stirring occasionally to prevent burning. Remove from heat and let it cool slightly.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and espresso powder until well combined. Once the chocolate mixture has cooled but is still warm, slowly add it to the egg mixture, stirring constantly to avoid cooking the eggs.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the chocolate-egg mixture, folding with a rubber spatula until just combined. Be careful not to overmix!
Step 5: Add the Twix Bars
Chop up the Twix candy bars into bite-sized pieces and gently fold them into the brownie batter. This will create little pockets of caramel and crunchy cookie throughout your brownies.
Step 6: Bake the Brownies
Pour the batter into your prepared baking pan, spreading it out evenly. Sprinkle the sliced Twix bar on top for an extra treat. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Allow the brownies to cool in the pan for about 15 minutes, then use the parchment overhang to lift them out. Transfer to a wire rack to cool completely before cutting into squares. Enjoy your delicious Twix Bar Brownies!
Warm & Cool Weather Spins
These Twix Bar Brownies are versatile and can be enjoyed in any season. Here are some ideas for warm and cool weather spins:
- Warm Option: Serve warm brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.
- Cool Option: Try serving the brownies chilled alongside a refreshing mint chocolate chip ice cream for a delightful contrast.
- Seasonal Twist: You can add crushed peppermint candies to the batter during the winter holidays for a festive flair.
- Nutty Addition: In the fall, consider adding chopped walnuts or pecans for added texture and flavor.
Common Errors (and Fixes)
Even the best bakers can encounter a few bumps in the road. Here are some common errors you might face when making Twix Bar Brownies, along with solutions:
- Brownies are too cakey: This could be due to overmixing the batter or incorporating too much air. Ensure you mix just until combined and avoid overbaking.
- Brownies are undercooked: If the toothpick comes out too wet, return the brownies to the oven for an additional 5 minutes. Remember, they will continue to cook slightly after being removed from the oven.
- Uneven baking: Make sure your oven is calibrated correctly and rotate the pan halfway through baking for even results.
- Sticking to the pan: Always line your pan with parchment paper and grease it lightly to ensure easy removal of the brownies.
Meal Prep & Storage Notes
To keep your Twix Bar Brownies fresh and delicious, consider the following storage tips:
- Storage: Keep the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
- Freezing: You can also freeze the brownies! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months. Just thaw at room temperature before enjoying.
- Make Ahead: You can prepare the brownie batter a day ahead and store it in the refrigerator. Just bring it to room temperature before baking.
Ask the Chef
Can I substitute the butter with oil?
While you can use oil as a substitute, the texture and flavor will change. Butter adds richness and helps create that fudgy texture that is signature to brownies. If you must substitute, use a light flavored oil.
What if I don’t have espresso powder?
If you don’t have espresso powder, you can omit it entirely or substitute it with instant coffee granules. This will still enhance the chocolate flavor without adding a coffee taste.
Can I use other types of candy bars?
Absolutely! Feel free to experiment with other chocolate bars, like Snickers or Reese’s, for a fun twist on the recipe. Just keep in mind that the flavor profile will change accordingly.
How do I know when my brownies are done baking?
The key to perfectly baked brownies is to check for doneness with a toothpick. Insert it into the center; it should come out with a few moist crumbs but not wet batter. Overbaking will lead to dry brownies!
Bring It Home
These Twix Bar Brownies are a delightful treat that will satisfy any sweet tooth. With rich chocolate, buttery caramel, and a hint of crunch from the Twix bars, every bite is pure indulgence. Whether you’re serving them at a gathering or enjoying them at home, these brownies are sure to be a hit. So, gather your ingredients, preheat that oven, and prepare to indulge in a chocolate experience unlike any other. Happy baking!
Twix Bar Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a double boiler or microwave-safe bowl, combine the unsalted butter, semisweet chocolate chips, and chopped unsweetened chocolate. Heat gently until everything is melted and smooth, stirring occasionally.
- In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and espresso powder until well combined. Slowly add the chocolate mixture to the egg mixture, stirring constantly.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the chocolate-egg mixture, folding until just combined.
- Chop up the Twix candy bars into bite-sized pieces and gently fold them into the brownie batter.
- Pour the batter into your prepared baking pan, spreading it out evenly. Sprinkle the sliced Twix bar on top. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes, then use the parchment overhang to lift them out. Transfer to a wire rack to cool completely before cutting into squares.
Notes
- For a warm treat, serve with vanilla ice cream and chocolate sauce.
- Store brownies in an airtight container at room temperature for up to 3 days.
- To freeze, wrap brownies individually and place in a freezer-safe bag for up to 3 months.
