Vegan Blueberry Banana Scones
If you’re looking for a delightful pastry that perfectly marries the sweetness of ripe bananas with the tartness of fresh blueberries, you’ve come to the right place. These Vegan Blueberry Banana Scones are not only delicious but also incredibly easy to make. Whether you’re enjoying them for breakfast, as an afternoon snack, or offering them at your next brunch gathering, these scones are sure to impress. With their tender crumb and vibrant flavors, they’re a treat that everyone can enjoy, regardless of dietary preferences.
Why It’s Crowd-Pleasing
These Vegan Blueberry Banana Scones are the embodiment of comfort food. Soft, tender, and bursting with juicy blueberries, they are perfect for any occasion. The banana adds natural sweetness and moisture, making the scones incredibly rich without the need for eggs or dairy. Plus, they’re a fantastic way to use up overripe bananas while also satisfying your sweet tooth. Trust me, once you take a bite, you’ll find it hard to believe they’re vegan!
The Ingredient Lineup
To make these scrumptious scones, gather the following ingredients:
- 2 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 3 and 1/2 tablespoons coconut sugar
- 1/4 cup solid coconut oil
- 1 and 1/2 cups fresh blueberries
- 1/3 cup ripe, mashed banana
- 1/2 cup plus 1 tablespoon unsweetened coconut milk (or unsweetened almond milk)
- 2 teaspoons vanilla extract
- 1 tablespoon coconut milk (for brushing)
- 1/2 cup confectioners sugar (for optional glaze)
Must-Have Equipment
Before diving into the scone-making process, make sure you have the following kitchen tools:
- Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
- Whisk: To combine dry ingredients and ensure uniformity.
- Baking sheet: To bake the scones. Lining it with parchment paper makes for easy cleanup.
- Pastry cutter or fork: Useful for cutting the coconut oil into the flour.
- Measuring cups and spoons: Precision is key in baking!
- Cooling rack: To cool the scones after baking.
From Start to Finish: Vegan Blueberry Banana Scones
Now, let’s dive into the step-by-step process of making these delicious Vegan Blueberry Banana Scones.
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that the scones will rise nicely and develop a beautiful golden color.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, nutmeg, and coconut sugar until well combined. This step is crucial for ensuring that your scones rise evenly.
Step 3: Cut in the Coconut Oil
Add the solid coconut oil to the dry mixture. Using a pastry cutter or fork, cut the coconut oil into the flour until the mixture resembles coarse crumbs. It’s okay to have some larger pieces of coconut oil; they’ll melt during baking and add moisture.
Step 4: Combine Wet Ingredients
In a separate medium bowl, mix together the mashed banana, coconut milk, and vanilla extract until smooth. This mixture is what will bring moisture and flavor to your scones.
Step 5: Bring It All Together
Pour the wet ingredients into the dry mixture. Gently fold everything together using a spatula or wooden spoon until just combined. Be careful not to overmix; you want your scones to be tender.
Step 6: Add the Blueberries
Gently fold in the fresh blueberries, taking care not to crush them. Their burst of flavor is what makes these scones so special!
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick. Cut the dough into wedges (like a pizza) or use a biscuit cutter to create individual scones.
Step 8: Prepare for Baking
Place the scones on a baking sheet lined with parchment paper. Brush the tops with a little coconut milk for a lovely golden finish.
Step 9: Bake
Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
Step 10: Cool and Glaze (Optional)
Once baked, transfer the scones to a cooling rack. If you’d like to add a glaze, whisk together the confectioners sugar and a tablespoon of coconut milk until smooth. Drizzle it over the cooled scones for an extra touch of sweetness.
Customize for Your Needs
These Vegan Blueberry Banana Scones are versatile and can be tailored to your preferences:
- Add nuts: Chopped walnuts or pecans add a delightful crunch.
- Switch up the fruit: Try raspberries or chopped strawberries for a different flavor profile.
- Use different sweeteners: If coconut sugar isn’t available, brown sugar or maple syrup can work as alternatives.
- Make them gluten-free: Substitute the all-purpose flour with a gluten-free blend or almond flour.
Flavor Logic
The combination of banana and blueberries in these scones creates a beautiful harmony of flavors. The sweetness of the banana enhances the natural sugars in the blueberries, while the nutmeg adds a warm spice that elevates the overall taste. Additionally, using coconut oil contributes a subtle tropical note that complements the fruit beautifully. The result is a scone that’s not only delicious but also bursting with flavor and character.
Storing Tips & Timelines
To keep your Vegan Blueberry Banana Scones fresh, follow these simple tips:
- Room Temperature: Store them in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, keep them in the refrigerator for up to a week.
- Freezing: These scones freeze beautifully! Place them in a freezer-safe container for up to 3 months. Thaw at room temperature or warm them in the oven before serving.
Vegan Blueberry Banana Scones FAQs
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries will work in this recipe. Just be sure to add them directly from the freezer to avoid them becoming mushy.
Can I replace the coconut oil with another fat?
Absolutely! You can use vegan butter or any other solid fat as a substitute for coconut oil, keeping the same measurements.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean. They should also feel firm to the touch.
Can I make these scones ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before shaping and baking.
The Last Word
These Vegan Blueberry Banana Scones are a delightful way to start your day or enjoy as a snack. They’re quick to whip up, and their fresh flavors combined with a tender crumb will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of these scrumptious scones. Happy baking!
Vegan Blueberry Banana Scones
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, nutmeg, and coconut sugar until well combined.
- Add the solid coconut oil to the dry mixture. Using a pastry cutter or fork, cut the coconut oil into the flour until it resembles coarse crumbs.
- In a separate medium bowl, mix together the mashed banana, coconut milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and gently fold everything together until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter.
- Place the scones on a baking sheet lined with parchment paper and brush the tops with coconut milk.
- Bake for 15-20 minutes until golden and a toothpick comes out clean.
- Transfer to a cooling rack and optionally glaze with a mixture of confectioners sugar and coconut milk.
Notes
- Store in an airtight container for up to 2 days at room temperature.
- Refrigerate for up to a week for longer storage.
- These scones freeze well; store in a freezer-safe container for up to 3 months.
