Name: White Chocolate Funfetti Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter (at room temperature); 5 ounces good quality white chocolate (shaved or finely chopped); 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/3 cup confetti quin sprinkles

There’s something magical about a treat that combines the rich creaminess of white chocolate with the whimsical pop of sprinkles. White Chocolate Funfetti Blondies deliver just that—a sweet, buttery base packed with festive flavors and textures that are perfect for any occasion. Whether you’re celebrating a birthday, hosting a cozy get-together, or simply craving a delicious dessert, these blondies are sure to brighten your day. Let’s dive into the sweet world of baking these delightful treats!

The Upside of White Chocolate Funfetti Blondies

What makes White Chocolate Funfetti Blondies stand out? For starters, they are incredibly easy to whip up, requiring just one bowl and minimal prep time. The combination of white chocolate and vibrant sprinkles creates a visually appealing dessert that tastes as good as it looks. The soft, chewy texture of these blondies is simply irresistible, making them a perfect companion for a cup of coffee or an afternoon snack.

Additionally, these blondies are versatile. You can customize them with your favorite mix-ins or adapt the flavors to suit different seasons and occasions. Plus, the use of high-quality white chocolate elevates the flavor profile, bringing a creamy richness that pairs beautifully with the sweetness of the sprinkles. Trust us; once you take a bite, you’ll be hooked!

Ingredient Notes

To create the perfect batch of White Chocolate Funfetti Blondies, you’ll need the following ingredients:

1/2 cup unsalted butter – Make sure it’s at room temperature for easy mixing.
5 ounces good quality white chocolate – Shaved or finely chopped. Look for white chocolate with cocoa butter as one of the first ingredients.
1/2 cup granulated sugar – This adds the right amount of sweetness to balance the richness of the chocolate.
1/4 cup packed light brown sugar – Brown sugar adds moisture and a deeper flavor.
2 large eggs – Eggs provide structure and moisture to the blondies.
1 1/2 teaspoons vanilla extract – For that warm, aromatic flavor that enhances the overall taste.
1 cup all-purpose flour – The base of our blondie batter.
1/4 teaspoon baking powder – This helps the blondies rise slightly and achieve that soft texture.
1/4 teaspoon kosher salt – A pinch of salt enhances the sweetness and balances the flavors.
1/3 cup confetti quin sprinkles – For that fun pop of color and a hint of crunch.

Kitchen Gear Checklist

Before you start baking, gather the following kitchen essentials:

Mixing bowl – A large bowl to combine all your ingredients.
Measuring cups and spoons – Accurate measurements are key to successful baking.
Spatula or wooden spoon – For mixing and folding in the ingredients.
9×9 inch baking pan – A great size for blondies; make sure to line it with parchment paper for easy removal.
Oven mitts – Safety first when handling hot pans!
Cooling rack – To let your blondies cool properly before cutting.

The Method for White Chocolate Funfetti Blondies

Ready to bake? Let’s get started on these scrumptious White Chocolate Funfetti Blondies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly and rise perfectly.

Step 2: Melt the Butter and White Chocolate

In a microwave-safe bowl, combine the unsalted butter and white chocolate. Heat in 30-second intervals, stirring after each, until melted and smooth. Allow the mixture to cool slightly.

Step 3: Combine the Sugars

Once the butter and chocolate mixture has cooled, add the granulated sugar and light brown sugar. Stir until well combined, and the mixture is smooth.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.

Step 6: Fold in the Sprinkles

Gently fold in the confetti quin sprinkles until they are evenly distributed throughout the blondie batter.

Step 7: Bake

Pour the blondie batter into the prepared baking pan, smoothing the top with a spatula. Bake for about 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a cooling rack. Once completely cool, slice them into squares and enjoy!

Fresh Seasonal Changes

One of the best things about White Chocolate Funfetti Blondies is their adaptability. Here are some ideas for seasonal variations:

Spring: Use pastel-colored sprinkles and add lemon zest for a citrusy twist.
Summer: Incorporate dried fruits like cherries or strawberries for a fruity explosion.
Fall: Swap in pumpkin spice and add walnuts for a warm, cozy flavor.
Winter: Use red and green sprinkles for the holidays and a touch of peppermint extract.

Flavor Logic

The flavor combination in White Chocolate Funfetti Blondies is a delightful mix of sweet, creamy, and buttery notes. The white chocolate brings a smooth richness, while the sprinkles add a fun crunch and visual appeal. The balance of granulated and brown sugar creates a depth of sweetness that keeps each bite interesting. With a hint of vanilla, these blondies offer a comforting flavor that feels like a warm hug.

Prep Ahead & Store

You can prepare these White Chocolate Funfetti Blondies ahead of time! Simply bake them and store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Allow the blondies to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.

Common Questions

Can I use different types of chocolate?

Absolutely! While this recipe is for white chocolate, you can substitute with milk or dark chocolate if you prefer. Just remember that the flavor and sweetness will vary.

What if I don’t have sprinkles?

No worries! You can leave them out or replace them with chopped nuts, chocolate chips, or dried fruit for a different texture and flavor.

Can I make these blondies gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these blondies gluten-free.

How can I tell when the blondies are done baking?

The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as they will continue to set as they cool.

Bring It to the Table

These White Chocolate Funfetti Blondies are a showstopper, whether served at a birthday party, a picnic, or simply enjoyed at home. Their vibrant colors and delicious flavors are sure to impress your guests, and they make for a fantastic treat anytime you need a little pick-me-up. Don’t forget to snap a few photos before they disappear!

Enjoy baking and indulge in these delightful blondies, creating memories with family and friends. The joy of sharing delicious treats is what makes baking so special, and with White Chocolate Funfetti Blondies, you’re sure to spread happiness one bite at a time. Happy baking!