Name: Whoppers Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 ounces unsweetened chocolate (coarsely chopped); 1 cup unsalted butter (cut into cubes); 1 cup sugar; 3 whole eggs; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 1 cup all-purpose flour; ½ cup malted milk powder ((I used Carnation)); 1 cup Whoppers (chopped); 4 ounces semisweet chocolate (chopped); ½ cup heavy cream

Indulge your sweet tooth with these delightful Whoppers Brownies that blend the rich, fudgy texture of classic brownies with the nostalgic crunch of Whoppers candy. The combination of unsweetened chocolate, malted milk powder, and chopped Whoppers creates a treat that’s not only visually appealing but also bursting with flavor. Whether you’re hosting a gathering, treating yourself, or looking for a unique dessert to impress your friends, these brownies are a perfect choice. Let’s dive into the world of Whoppers Brownies and discover how you can whip up this mouthwatering dessert in your own kitchen.

The Upside of Whoppers Brownies

Whoppers Brownies are not just any ordinary dessert; they offer a delightful twist on traditional brownies that will leave your taste buds dancing. The malted milk flavor from the Whoppers adds a unique depth that sets these brownies apart, while the rich chocolate base ensures every bite is a decadent experience. They’re perfect for sharing at parties, or simply as a weekday treat to brighten your day. Plus, the recipe is easy to follow, making it accessible for bakers of all levels.

What You’ll Need

To whip up a batch of these delicious Whoppers Brownies, gather the following ingredients:

4 ounces unsweetened chocolate, coarsely chopped
1 cup unsalted butter, cut into cubes
1 cup sugar
3 eggs
1 teaspoon pure vanilla extract
½ teaspoon salt
1 cup all-purpose flour
½ cup malted milk powder (I used Carnation)
1 cup Whoppers, chopped
4 ounces semisweet chocolate, chopped
½ cup heavy cream

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

8×8-inch baking pan: Perfect size for brownies.
Mixing bowls: For combining ingredients.
Whisk or electric mixer: For mixing the batter until smooth.
Spatula: To fold in the chopped Whoppers.
Double boiler or microwave-safe bowl: For melting chocolate.
Parchment paper: To line the baking pan for easy removal.

Mastering Whoppers Brownies: How-To

Follow these simple steps to create your own batch of Whoppers Brownies:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out of the pan once they’re baked.

Step 3: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the chopped unsweetened chocolate and cubed unsalted butter. Heat gently, stirring until melted and smooth. Allow this mixture to cool slightly.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture, stirring constantly until everything is incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, malted milk powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6: Fold in the Whoppers

Gently fold in the chopped Whoppers, ensuring they are evenly distributed throughout the batter.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Prepare the Chocolate Ganache

While the brownies are baking, make the ganache. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for a few minutes, then stir until smooth.

Step 9: Cool and Frost

Once the brownies are done baking, allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Once cooled, pour the chocolate ganache over the brownies, spreading it evenly.

Step 10: Slice and Serve

Once the ganache has set slightly, slice the brownies into squares and serve. Enjoy the delightful combination of fudgy brownie, crunchy Whoppers, and luscious chocolate ganache!

Make It Fit Your Plan

If you’re looking to customize your Whoppers Brownies, here are some ideas:

Nutty Twist: Add chopped walnuts or pecans for an extra crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Lower Sugar: Use a sugar substitute if you’re watching your sugar intake.
Add more malt: For a stronger malt flavor, increase the malted milk powder to ¾ cup.

Cook’s Notes

Make sure to chop your chocolate and butter into small pieces for quicker melting.
For the best texture, do not overbake the brownies; they should be soft in the center.
Allow the brownies to cool completely before adding the ganache for a clean finish.
Feel free to customize the toppings; crushed Whoppers on top of the ganache would add a nice touch!

Freezer-Friendly Notes

If you have leftovers or want to prepare these brownies ahead of time, they freeze beautifully. Simply wrap the cooled brownies tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight.

Helpful Q&A

Can I use milk chocolate instead of semisweet chocolate for the ganache?

Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter ganache. Adjust the sugar in the brownies if needed.

How can I tell when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter. They will continue to set as they cool.

What should I do if I don’t have malted milk powder?

You can substitute the malted milk powder with an equal amount of vanilla pudding mix for a similar creamy flavor.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator.

Ready, Set, Cook

Now that you have all the details, it’s time to get baking! Whoppers Brownies are a fantastic way to satisfy your chocolate cravings while introducing a delightful malt flavor. With their fudgy texture and crunchy toppings, these brownies will be a hit with everyone who tries them. So gather your ingredients, follow the steps, and enjoy the sweet rewards of your efforts. Happy baking!