Name: 15 Minute Sesame Ramen Noodles.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package ramen noodles (discard the flavor packet); 1 tablespoon coconut oil; 2 cloves garlic (minced); 1 teaspoon freshly grated ginger; 1 tablespoon brown sugar; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili garlic paste; 2 tablespoons toasted sesame oil; 2 stalks green onions (thinly sliced); toasted sesame seeds (for sprinkling)

If you’re craving something quick, delicious, and satisfying, look no further than these 15 Minute Sesame Ramen Noodles. This recipe is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. With a handful of ingredients and a cooking time that barely exceeds the length of a commercial break, you can whip up a bowl of flavorful ramen that will leave you feeling full and happy. Let’s dive into the details that will make this dish a staple in your kitchen!

Why Cooks Rave About It

These 15 Minute Sesame Ramen Noodles are not only a breeze to prepare but also pack a punch of flavor. Cooks rave about this recipe because it combines the savory notes of garlic and ginger with the nuttiness of sesame oil, creating a taste that feels gourmet yet can be made in minutes. Plus, it’s incredibly versatile—perfect for a cozy dinner or even as a side dish at your next gathering. You can even customize it with whatever veggies or proteins you have on hand, making it a go-to option for meal prep!

Ingredient Rundown

Here’s what you’ll need to make your 15 Minute Sesame Ramen Noodles:

1 package ramen noodles – Discard the flavor packet; we’ll be making our own delicious sauce!
1 tablespoon coconut oil – This adds a subtle sweetness and richness.
2 garlic cloves, minced – Fresh garlic is a must for that aromatic flavor.
1 teaspoon freshly grated ginger – Adds a zingy warmth that complements the dish beautifully.
1 tablespoon brown sugar – Balances the savory elements with a hint of sweetness.
2 tablespoons low sodium soy sauce – For that classic umami flavor.
1 tablespoon rice vinegar – Provides a nice acidity that brightens the dish.
1 teaspoon chili garlic paste – For those who enjoy a bit of heat!
2 tablespoons toasted sesame oil – This ingredient is essential for that nutty flavor.
2 green onions, thinly sliced – For garnish and a fresh crunch.
Toasted sesame seeds for sprinkling – Optional, but adds a lovely texture and flavor.

Prep & Cook Tools

To whip up your 15 Minute Sesame Ramen Noodles, you’ll need the following tools:

Medium pot – For boiling the noodles.
Skillet or wok – To sauté the garlic and ginger.
Measuring spoons – For precise ingredient measurements.
Knife and cutting board – For chopping the garlic, ginger, and green onions.
Serving bowls – To present your delicious ramen!

Step-by-Step: 15 Minute Sesame Ramen Noodles.

Step 1: Boil the Noodles

Start by bringing a medium pot of water to a boil. Once boiling, add the ramen noodles and cook according to package directions, usually around 3-4 minutes. Drain and set aside.

Step 2: Prepare the Sauce

In a skillet or wok, heat the coconut oil over medium heat. Once melted, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.

Step 3: Mix in the Flavors

Add the brown sugar, low sodium soy sauce, rice vinegar, and chili garlic paste to the skillet. Stir well to combine, letting the mixture bubble gently for about a minute.

Step 4: Add the Noodles

Toss the drained ramen noodles into the skillet, coating them evenly with the sauce. Pour in the toasted sesame oil and mix well, allowing the noodles to soak up all the delicious flavors for another minute.

Step 5: Garnish and Serve

Remove the skillet from heat. Transfer the noodles to serving bowls and top with the sliced green onions and a sprinkle of toasted sesame seeds. Enjoy your 15 Minute Sesame Ramen Noodles!

Fresh Takes Through the Year

This recipe is wonderfully adaptable! Here are some ideas to keep your 15 Minute Sesame Ramen Noodles fresh and exciting throughout the year:

Spring: Toss in some fresh snap peas and carrots for a vibrant crunch.
Summer: Add shredded cucumber and fresh herbs like cilantro or mint.
Fall: Incorporate roasted pumpkin cubes or butternut squash for a seasonal twist.
Winter: Mix in sautéed bok choy or spinach for a hearty addition.

What Could Go Wrong

While this recipe is simple, there are a few common pitfalls to watch out for:

Overcooking the noodles: Keep an eye on the cooking time to avoid mushy noodles.
Burning the garlic and ginger: Stir constantly and lower the heat if needed.
Too salty: Using low sodium soy sauce helps, but be mindful of additional salt.
Sticking noodles: Make sure to stir the noodles well with the sauce to prevent sticking.

Best Ways to Store

If you find yourself with leftovers of your 15 Minute Sesame Ramen Noodles, here’s how to store them:

In the refrigerator: Place in an airtight container for up to 3 days.
Reheating: Add a splash of water or broth when reheating to loosen the noodles and restore moisture.
Freezing: Not recommended, as the texture of the noodles may change upon thawing.

Frequently Asked Questions

Can I use other types of noodles?

Absolutely! You can substitute with udon noodles, soba noodles, or even gluten-free alternatives. Just adjust the cooking time accordingly.

Is there a vegetarian version of this recipe?

This recipe is already vegetarian, but you can add tofu or tempeh for extra protein!

How spicy is this dish?

The spiciness can be adjusted based on your preference. Feel free to reduce or omit the chili garlic paste for a milder flavor.

Can I prepare this in advance?

While the noodles are best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the noodles fresh when you’re ready to eat!

Let’s Eat

Now that you’ve learned how to make 15 Minute Sesame Ramen Noodles, it’s time to put on your apron and get cooking! This dish is not just a meal; it’s an experience filled with flavor and comfort. Whether you’re enjoying it solo or sharing with friends, these noodles are sure to delight. So grab your ingredients, follow the steps, and indulge in a bowl of deliciousness. Happy cooking!