If you’re looking to elevate your cream cheese game, you’re in for a treat! This Garlic & Herb Cream Cheese Recipe is the perfect spread for bagels, crackers, or even as a dip for fresh veggies. It’s creamy, flavorful, and incredibly easy to whip up in just a few minutes. With fresh herbs and a hint of garlic, this is not just any ordinary cream cheese. Let’s dive right in!

Why This Recipe Works

The beauty of this Garlic & Herb Cream Cheese Recipe lies in its simplicity and the freshness of its ingredients. By using softened cream cheese as the base, we create a creamy texture that spreads beautifully. The addition of mayonnaise enhances the richness and helps in achieving a velvety consistency. Fresh dill and chives bring a burst of flavor, while garlic adds that aromatic kick we all love. This recipe is not only quick but also customizable, making it a versatile addition to your culinary repertoire.

What’s in the Bowl

To create this delightful spread, you’ll need the following ingredients:

8 ounces cream cheese (softened a bit at room temperature)
2 tablespoons mayonnaise
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
1/2 small garlic clove (finely minced or grated)
Pinch kosher salt (plus more to taste)
Pinch freshly ground black pepper (plus more to taste)

Prep & Cook Tools

To make this Garlic & Herb Cream Cheese Recipe, you’ll need a few essential tools:

Mixing bowl: A medium-sized bowl works best for mixing the ingredients together.
Spatula or spoon: For blending the cream cheese and other ingredients smoothly.
Measuring spoons: To ensure you get the right amounts of each ingredient.
Garlic press or grater: For finely mincing the garlic, which helps to infuse its flavor throughout the spread.

Method: Garlic & Herb Cream Cheese Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure the cream cheese is softened to room temperature; this will make it easier to blend with the other ingredients.

Step 2: Mix the Base

In a medium mixing bowl, add the softened cream cheese and mayonnaise. Using a spatula or spoon, mix them together until well combined and smooth.

Step 3: Add Fresh Herbs

Next, fold in the chopped fresh dill and chives. These herbs not only add flavor but also a lovely pop of color to your cream cheese.

Step 4: Incorporate Garlic

Finely mince or grate the garlic clove and add it to the mixture. This will ensure that the garlic flavor is well distributed throughout the spread.

Step 5: Season to Taste

Add a pinch of kosher salt and freshly ground black pepper. Stir the mixture well and taste. Adjust the seasoning with more salt or pepper if desired.

Step 6: Chill and Serve

For the best flavor, cover the bowl and let the cream cheese chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve with your favorite bagels, crackers, or fresh veggies. Enjoy!

Better Choices & Swaps

If you’re looking to make some adjustments, here are a few suggestions:

Greek yogurt: Swap out the mayonnaise for Greek yogurt for a lighter version that still retains creaminess.
Other herbs: Feel free to experiment with other fresh herbs like parsley, basil, or thyme.
Garlic powder: If fresh garlic isn’t available, you can use garlic powder as an alternative.
Vegan cream cheese: For a dairy-free option, use a plant-based cream cheese substitute.

Easy-to-Miss Gotchas

While this recipe is straightforward, there are a few things to keep in mind:

Make sure your cream cheese is truly softened. Cold cream cheese will not mix well and can leave lumps.
Don’t skip the chilling step. It’s essential for the flavors to develop fully.
Taste as you go. Everyone’s palate is different, so adjust the seasoning according to your preference.

Best Ways to Store

To keep your Garlic & Herb Cream Cheese Recipe fresh:

Store it in an airtight container in the refrigerator. It will stay good for about 5-7 days.
For longer storage, you can freeze it. Just make sure to use a freezer-safe container. It can last up to 3 months in the freezer.
When ready to use from frozen, let it thaw in the refrigerator overnight before serving.

Frequently Asked Questions

Can I make this cream cheese ahead of time?

Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it refrigerated until you’re ready to serve.

What can I serve this cream cheese with?

This garlic and herb cream cheese is delicious on bagels, crackers, or as a dip for fresh vegetables. You can also use it as a spread in sandwiches or wraps!

Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, you can use dried herbs in a pinch. Just remember that dried herbs are more concentrated, so use about a third of the amount.

How do I make this recipe spicier?

If you want to add some heat, consider mixing in a pinch of crushed red pepper flakes or a dash of hot sauce to the cream cheese.

The Last Word

This Garlic & Herb Cream Cheese Recipe is not only simple to prepare but also versatile enough to suit various occasions. Whether it’s for a casual brunch, a party platter, or a cozy evening snack, this spread will undoubtedly impress. With its creamy texture and vibrant flavors, it’s a staple you’ll want to have on hand at all times. So gather your ingredients, mix it up, and enjoy every delicious bite!