Easy Peanut Brittle
If you’re looking for a crunchy, sweet treat that’s as easy to make as it is delightful to eat, look no further than this Easy Peanut Brittle recipe. With just a handful of ingredients and a little bit of time, you can create a classic candy that’s perfect for sharing or enjoying all on your own. The irresistible combination of sugar and peanuts creates a satisfying crunch that will have everyone reaching for more. Whether you’re making it for the holidays, a party, or just because, this recipe is sure to become a favorite.
Why It’s Crowd-Pleasing
Easy Peanut Brittle is a timeless confection that appeals to a wide range of tastes. Here are a few reasons why it’s sure to win over friends and family:
- Simple Ingredients: With just a few pantry staples, you can whip up a batch in no time.
- Deliciously Crunchy: The texture of the brittle is perfectly crunchy, making it a satisfying treat.
- Versatile Gift: It’s an excellent homemade gift for holidays, birthdays, or just because.
- Customizable: You can easily add different flavors or nuts to make it your own.
The Ingredient Lineup
Gathering the right ingredients is the first step towards making your Easy Peanut Brittle. Here’s what you’ll need:
- 1 cup sugar – This is the base of the brittle, providing sweetness and structure.
- 1 cup light corn syrup – It helps to create that glossy finish and prevents crystallization.
- 1 teaspoon salt – A pinch of salt enhances the flavor of the peanuts and balances the sweetness.
- 1 cup water – This is used to dissolve the sugar and corn syrup.
- 1 cup peanuts (no skin) – Raw or roasted, the choice is yours, but be sure they are unsalted for best results.
- 2 tablespoons butter, softened – This adds richness and helps with the texture.
- 1 teaspoon vanilla extract – This enhances the overall flavor of the brittle.
- 1 teaspoon baking soda – This is key for giving the brittle its light, airy texture.
What You’ll Need (Gear)
Before you start cooking, make sure you have the right equipment. Here’s what you’ll need:
- Heavy-bottomed saucepan: This helps distribute heat evenly, preventing burning.
- Wooden spoon: For stirring the mixture as it cooks.
- Candy thermometer: To measure the temperature of the sugar mixture accurately.
- Baking sheet: For spreading out the brittle once it’s cooked.
- Parchment paper: To line the baking sheet and prevent sticking.
Easy Peanut Brittle: Step-by-Step Guide
Making Easy Peanut Brittle is a straightforward process. Just follow these simple steps for delicious results!
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will be where your brittle cools once it’s done cooking.
Step 2: Combine Ingredients in a Saucepan
In a heavy-bottomed saucepan, combine the sugar, light corn syrup, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely.
Step 3: Heat Until Golden
Attach the candy thermometer to the saucepan, ensuring that it doesn’t touch the bottom. Allow the mixture to boil without stirring until it reaches a temperature of 300°F (hard crack stage). This should take about 10-15 minutes.
Step 4: Add Peanuts
Once the mixture reaches the correct temperature, carefully stir in the peanuts. Continue to cook until the mixture reaches 310°F (a deep amber color).
Step 5: Stir in Butter and Vanilla
Remove the saucepan from the heat and quickly stir in the softened butter, vanilla extract, and baking soda. Be cautious, as the mixture will bubble up.
Step 6: Pour onto Baking Sheet
Immediately pour the mixture onto the prepared baking sheet. Use your wooden spoon to spread it out evenly if needed.
Step 7: Cool and Break
Allow the brittle to cool completely at room temperature. Once hardened, break it into pieces and enjoy!
Fresh Takes Through the Year
While this Easy Peanut Brittle is delicious as is, you can easily switch things up with a few fun variations:
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled brittle for an indulgent twist.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy version.
- Nutty Mix: Try using a mix of nuts, like almonds or cashews, for different flavors and textures.
- Seasonal Flavors: Incorporate pumpkin spice in the fall or peppermint extract during the holidays.
Watch Outs & How to Fix
Making candy can sometimes be tricky. Here are a few common issues and how to fix them:
- Crystallization: If your sugar starts to crystallize, you can add a few drops of lemon juice to help break it down.
- Too Hard: If your brittle turns out too hard, it may have cooked too long. Next time, check the temperature earlier.
- Too Sticky: If the brittle is sticky, it might not have cooked long enough. Ensure it reaches the hard crack stage.
- Uneven Texture: Stir the mixture consistently while it cooks to ensure an even texture throughout.
Cooling, Storing & Rewarming
Once you’ve made your Easy Peanut Brittle, you’ll want to know how to store it properly to maintain its deliciousness:
Allow the brittle to cool completely before storing it. Once cooled, store in an airtight container at room temperature for up to two weeks. If you want to rewarm it for a soft texture, place it in the microwave for a few seconds on low power, but be careful not to overheat it.
Helpful Q&A
Can I use salted peanuts for this recipe?
While you can use salted peanuts, it’s best to use unsalted ones to control the saltiness of the brittle. You can always add a pinch more salt if needed.
What can I substitute for corn syrup?
If you don’t have corn syrup, you can use honey or agave syrup as a substitute, though it may slightly alter the flavor.
Can I double this recipe?
Yes! Just make sure to use a larger saucepan to accommodate the increased volume, and check the temperature carefully as it may take longer to cook.
What’s the best way to break the brittle into pieces?
Once the brittle is fully cooled, you can place it in a large zip-top bag and gently hit it with a rolling pin or the back of a heavy pan to break it into pieces. Alternatively, you can use your hands to snap it apart.
Make It Tonight
Now that you have all the tools and tips you need, it’s time to make your own batch of Easy Peanut Brittle! With its simple ingredients and straightforward steps, this delightful treat is just a few minutes away. Whether you keep it for yourself or share it with others, this candy is bound to be a hit. So grab your gear, gather your ingredients, and let the sweet smell of peanut brittle fill your kitchen. Happy cooking!
Easy Peanut Brittle
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper and set it aside.
- Step 2: Combine Ingredients in a Saucepan - In a heavy-bottomed saucepan, combine the sugar, light corn syrup, salt, and water. Stir over medium heat until the sugar dissolves.
- Step 3: Heat Until Golden - Attach the candy thermometer and boil without stirring until it reaches 300°F (hard crack stage), about 10-15 minutes.
- Step 4: Add Peanuts - Stir in the peanuts and continue to cook until it reaches 310°F (deep amber color).
- Step 5: Stir in Butter and Vanilla - Remove from heat and stir in the butter, vanilla extract, and baking soda.
- Step 6: Pour onto Baking Sheet - Immediately pour onto the prepared baking sheet and spread it out evenly.
- Step 7: Cool and Break - Allow to cool completely, then break into pieces.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For softer texture, rewarm in the microwave on low power.
- Try adding different nuts or flavors for a twist!
