Single Serve Brownie
There’s something undeniably comforting about a warm brownie straight from the oven. But what if you’re not in the mood to whip up an entire batch? Enter the Single Serve Brownie! This delightful treat satisfies your chocolate cravings without the commitment of a full pan. Perfect for a cozy night in or a quick dessert fix, this recipe is simple yet decadent, allowing you to indulge without the guilt of leftovers. Let’s dive into the details!
What Sets This Recipe Apart
This Single Serve Brownie is not only quick to prepare, but it also packs a rich chocolate flavor that rivals traditional brownies. It’s an easy mix-and-bake recipe that takes less than 30 minutes from start to finish. Plus, you can customize it with your favorite mix-ins—think chocolate chips, nuts, or even a swirl of peanut butter. Whether you’re treating yourself or impressing a friend, this recipe is bound to become a favorite.
The Ingredient Lineup
To create your own Single Serve Brownie, gather the following ingredients:
- 4 tablespoons unsalted butter – Adds richness and moisture.
- ½ cup granulated sugar – Sweetens and balances the bitterness of cocoa.
- ¼ cup cocoa powder – The star ingredient that provides a deep chocolate flavor.
- 1 egg – Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 2 tablespoons all-purpose flour – Gives the brownie its structure without being too cakey.
- Pinch of salt – Elevates the sweetness and balances flavors.
- ¼ cup chopped chocolate or chocolate chips (optional) – For extra chocolatey goodness.
Gear Checklist
Before you start baking your Single Serve Brownie, make sure you have the following tools ready:
- Microwave-safe bowl – To melt the butter and mix the ingredients.
- Fork or whisk – For mixing the batter smoothly.
- Measuring cups and spoons – Precision is key in baking.
- 8 oz ramekin or small baking dish – The perfect size for a single serving.
- Oven or microwave – To bake your brownie to perfection.
Single Serve Brownie: Step-by-Step Guide
Step 1: Melt the Butter
Start by melting the 4 tablespoons of unsalted butter in a microwave-safe bowl. Heat it in short bursts of 15 seconds until fully melted. Let it cool slightly.
Step 2: Mix in the Sugar
Once the butter has cooled, add ½ cup of granulated sugar to the bowl. Stir until well combined and the mixture is smooth.
Step 3: Incorporate the Cocoa Powder
Next, sift in ¼ cup of cocoa powder to avoid any lumps. Mix thoroughly until the cocoa is fully incorporated.
Step 4: Add the Egg and Vanilla
Crack in 1 egg and pour in 1 teaspoon of vanilla extract. Whisk until everything is nicely blended.
Step 5: Fold in the Dry Ingredients
Add 2 tablespoons of all-purpose flour and a pinch of salt to the mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix!
Step 6: Optional Add-Ins
If you’re feeling adventurous, fold in ¼ cup of chopped chocolate or chocolate chips for an extra gooey texture.
Step 7: Pour and Bake
Pour the brownie batter into your greased ramekin or small baking dish. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist.
Step 8: Cool and Enjoy
Let your Single Serve Brownie cool for a few minutes before digging in. Serve it warm for the best experience!
Substitutions by Category
If you need to make some adjustments, here are a few ideas:
- Butter: Use coconut oil or a plant-based butter for a dairy-free version.
- Sugar: Substitute with brown sugar or coconut sugar for a deeper flavor.
- Cocoa powder: Use dark cocoa powder for a richer taste.
- Flour: Almond flour or oat flour can work for a gluten-free option.
- Chocolate chips: Try butterscotch chips or white chocolate for a twist.
What I Learned Testing
- Don’t skip the salt! It really enhances the chocolate flavor.
- Adding chocolate chips makes a noticeable difference in texture and taste.
- Microwave baking is an option! For a quicker fix, you can microwave the batter for about 1-2 minutes instead of baking.
- Allowing the brownie to cool slightly before eating makes a difference in texture; it firms up just a bit!
Keep It Fresh: Storage Guide
If you happen to have leftovers (which is rare, but it can happen), here are some tips:
- Store your Single Serve Brownie in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week.
- You can also freeze the brownie! Just place it in a freezer-safe container for up to a month. Thaw at room temperature before enjoying.
Quick Questions
Can I make this brownie in the microwave?
Yes! You can microwave the brownie batter in a microwave-safe bowl for about 1-2 minutes. Just watch it closely to avoid overcooking.
What can I serve with the brownie?
Consider topping it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Can I make this brownie vegan?
To make a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
What if I don’t have cocoa powder?
If you find yourself out of cocoa powder, you can use melted chocolate instead. For every ¼ cup of cocoa powder, substitute with ½ cup of melted chocolate, reducing the butter by 1 tablespoon.
Ready to Cook?
Now that you have all the details, it’s time to indulge in your very own Single Serve Brownie. This recipe is not just an opportunity to satisfy your sweet tooth; it’s also a chance to enjoy the process of baking in a way that’s quick, easy, and oh-so-satisfying. Whether for a late-night treat or a mid-afternoon pick-me-up, this brownie is sure to deliver the chocolatey goodness you crave. So go ahead, gather your ingredients, and treat yourself to a little slice of heaven!
Single Serve Brownie
Ingredients
Equipment
Method
- Step 1: Melt the Butter - Start by melting the 4 tablespoons of unsalted butter in a microwave-safe bowl. Heat it in short bursts of 15 seconds until fully melted. Let it cool slightly.
- Step 2: Mix in the Sugar - Once the butter has cooled, add ½ cup of granulated sugar to the bowl. Stir until well combined and the mixture is smooth.
- Step 3: Incorporate the Cocoa Powder - Next, sift in ¼ cup of cocoa powder to avoid any lumps. Mix thoroughly until the cocoa is fully incorporated.
- Step 4: Add the Egg and Vanilla - Crack in 1 egg and pour in 1 teaspoon of vanilla extract. Whisk until everything is nicely blended.
- Step 5: Fold in the Dry Ingredients - Add 2 tablespoons of all-purpose flour and a pinch of salt to the mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix!
- Step 6: Optional Add-Ins - If you’re feeling adventurous, fold in ¼ cup of chopped chocolate or chocolate chips for an extra gooey texture.
- Step 7: Pour and Bake - Pour the brownie batter into your greased ramekin or small baking dish. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist.
- Step 8: Cool and Enjoy - Let your Single Serve Brownie cool for a few minutes before digging in. Serve it warm for the best experience!
Notes
- Don't skip the salt! It enhances the chocolate flavor.
- For a quicker fix, microwave the batter for about 1-2 minutes.
- Store leftovers in an airtight container at room temperature for up to 2 days.
