Shortbread Cookies with Nutella, Banana and Almonds
Imagine a delightful treat that combines the buttery richness of shortbread cookies with the creamy sweetness of Nutella, the natural goodness of ripe bananas, and the satisfying crunch of almonds. This recipe for Shortbread Cookies with Nutella, Banana and Almonds is a heavenly combination that’s perfect for any occasion. Whether you’re hosting a gathering or just indulging in a cozy night at home, these cookies are sure to impress.
The beauty of these cookies lies in their simplicity. The base is made using Walker’s Pure Butter Shortbread Cookies, which provide a firm yet tender foundation. Layered with Nutella, fresh banana slices, and chopped almonds, they create a harmonious blend of flavors and textures. This recipe not only satisfies your sweet tooth but also offers a delightful twist on traditional shortbread.
Why This Recipe Works
This recipe works wonderfully because it brings together complementary flavors and textures. The rich and creamy Nutella pairs perfectly with the sweet banana, while the almonds add a crunchy contrast. The shortbread cookies serve as the ideal base, providing a buttery flavor that enhances the overall experience. Adding these elements together creates a treat that is not only delicious but also visually appealing.
Ingredients at a Glance
- 24 Walker’s Pure Butter Shortbread Cookies
- 1/2 cup Nutella
- 2 ripe bananas, sliced
- 1/4 cup chopped almonds
These ingredients are simple yet effective, each playing an important role in the final product. The shortbread cookies bring a delightful crunch and buttery flavor. Nutella adds a creamy sweetness, while bananas introduce freshness, and almonds contribute a satisfying bite.
Essential Tools for Success
- Baking Sheet – A sturdy baking sheet ensures even heating.
- Parchment Paper – Lining the baking sheet makes for easy cleanup.
- Spatula – A flexible spatula helps in spreading Nutella evenly.
- Knife – Use a sharp knife for slicing bananas and chopping almonds.
- Mixing Bowl – A bowl to mix and combine your ingredients if needed.
Having the right tools will simplify your process and enhance your experience while making these delectable Shortbread Cookies with Nutella, Banana and Almonds.
Cook Shortbread Cookies with Nutella, Banana and Almonds Like This
Step 1: Prepare Your Workstation
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy removal of cookies later on.
Step 2: Gather Your Ingredients
Take out the Walker’s Pure Butter Shortbread Cookies, Nutella, bananas, and chopped almonds. Having everything within reach makes the assembly process smoother.
Step 3: Spread Nutella on the Cookies
Using a spatula, take about a teaspoon of Nutella and spread it generously over each shortbread cookie. Make sure to cover the surface evenly, allowing the rich chocolate-hazelnut flavor to shine.
Step 4: Add Sliced Bananas
Once the Nutella is spread, place a slice of banana on top of each cookie. The bananas should be ripe yet firm, allowing them to hold their shape.
Step 5: Sprinkle with Chopped Almonds
Top each banana slice with a sprinkling of chopped almonds. This adds a lovely crunch and enhances the flavor profile of the cookies.
Step 6: Final Touches and Bake
Once all cookies are assembled, place the baking sheet in the preheated oven. Bake for about 8-10 minutes until the cookies are slightly warm and the almonds are lightly toasted.
Step 7: Cool and Serve
After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve them fresh or store them for later enjoyment.
Make It Diet-Friendly
- Use Dark Chocolate Nutella – For a slightly healthier option, consider using dark chocolate spread instead of regular Nutella.
- Opt for Almond Flour Cookies – If you’re looking for a gluten-free alternative, substitute the shortbread cookies with almond flour cookies.
- Reduce Sugar – You can also reduce the amount of Nutella used for a less sweet treat.
- Add Flaxseed – For added nutrition, consider sprinkling some ground flaxseed on top of the bananas before baking.
There are always ways to tweak a recipe to fit your dietary preferences while still enjoying the deliciousness of Shortbread Cookies with Nutella, Banana and Almonds.
Mistakes Even Pros Make
Here are some common pitfalls to avoid when making these cookies:
- Using Overripe Bananas – They may become mushy and overpower the cookie.
- Not Toasting Almonds – Raw almonds can lack flavor; toasting them enhances their nuttiness.
- Rushing the Cooling Process – Allow cookies to cool properly to maintain their structure.
- Overloading on Nutella – Too much Nutella can make the cookies soggy; moderation is key.
Even the best bakers can falter, so keeping these notes in mind will help you create the perfect Shortbread Cookies with Nutella, Banana and Almonds.
Store, Freeze & Reheat
- Store in an Airtight Container – Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days.
- Freeze for Later – You can freeze the assembled cookies before baking. Just make sure to separate them with parchment paper and seal them in a freezer-safe bag.
- Thaw Before Baking – If frozen, allow them to thaw at room temperature for about an hour before baking.
- Reheat in Oven – If you want to enjoy the warm cookies again, reheat them in the oven at a low temperature for a few minutes.
Proper storage will ensure you can enjoy these delightful Shortbread Cookies with Nutella, Banana and Almonds over a longer period.
Troubleshooting Q&A
What should I do if my bananas are too ripe?
If your bananas are overly ripe, consider using them in a smoothie instead or slightly reducing the amount used in the recipe. You want bananas that hold their shape for better texture.
Can I substitute the almonds with another nut?
Absolutely! Feel free to use walnuts, pecans, or hazelnuts. Each will add a unique flavor while still maintaining that satisfying crunch.
How can I make these cookies more chocolatey?
You can drizzle melted dark chocolate over the cookies after they come out of the oven for an extra chocolatey treat!
What if I don’t have Nutella?
If Nutella isn’t available, try using any chocolate-hazelnut spread or even a rich chocolate ganache. The key is to have a creamy element to complement the bananas.
That’s a Wrap
In conclusion, these Shortbread Cookies with Nutella, Banana and Almonds are a celebration of flavors and textures that come together beautifully. They are easy to make, and the combination is simply irresistible. Whether you’re baking for a special occasion or treating yourself, these cookies are sure to delight everyone who tries them.
The next time you’re in the mood for a sweet treat, remember this simple yet delicious recipe. Enjoy each bite of these delightful cookies and share them with family and friends. Happy baking!
Shortbread Cookies with Nutella, Banana and Almonds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Gather the Walker's Pure Butter Shortbread Cookies, Nutella, bananas, and chopped almonds.
- Spread about a teaspoon of Nutella over each shortbread cookie using a spatula.
- Place a slice of banana on top of each cookie.
- Top each banana slice with a sprinkling of chopped almonds.
- Bake the cookies in the preheated oven for about 8-10 minutes until warm and almonds are lightly toasted.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- You can freeze the assembled cookies before baking.
- If frozen, allow them to thaw at room temperature for about an hour before baking.
