Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Gather the Walker's Pure Butter Shortbread Cookies, Nutella, bananas, and chopped almonds.
Spread about a teaspoon of Nutella over each shortbread cookie using a spatula.
Place a slice of banana on top of each cookie.
Top each banana slice with a sprinkling of chopped almonds.
Bake the cookies in the preheated oven for about 8-10 minutes until warm and almonds are lightly toasted.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
