Name: Baked Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons avocado oil ((or your choice of vegetable, canola, sunflower, grapeseed, or olive oil)); 1 teaspoon garlic powder; ½ teaspoon chipotle chili powder; ½ teaspoon salt (, plus more for garnishing if desired); 8 small corn tortillas (each measuring 5 to 6 inches, cut into 6 triangular wedges)

If you’re like me, there’s something undeniably satisfying about a crunchy chip that’s perfect for dipping. These Baked Tortilla Chips are not only incredibly easy to make but also healthier than their fried counterparts. With just a handful of ingredients, you can whip up a batch of chips that are golden, crisp, and absolutely addictive. Whether you’re hosting a game day party or just cozying up with your favorite salsa, these chips will elevate your snacking experience. Let’s dive into this simple yet delicious recipe!

Why I Love This Recipe

There are countless reasons to love these Baked Tortilla Chips. First and foremost, they are quick to prepare and can be customized to suit your taste preferences. The combination of garlic powder and chipotle chili powder gives them a delightful kick, while the use of avocado oil keeps them light and crispy. Plus, making your own chips means you can control the ingredients, ensuring that they’re free from preservatives and unnecessary additives. Whether you enjoy them plain, with guacamole, or alongside a spicy salsa, these chips are sure to impress.

Gather These Ingredients

2 tablespoons avocado oil (or your choice of vegetable, canola, sunflower, grapeseed, or olive oil)
1 teaspoon garlic powder
½ teaspoon chipotle chili powder
½ teaspoon salt, plus more for garnishing if desired
8 small corn tortillas, each measuring 5 to 6 inches, cut into 6 triangular wedges

Equipment & Tools

Baking sheet: A large, rimmed baking sheet works best for even cooking.
Parchment paper: Optional, but it helps prevent sticking and makes for easier cleanup.
Mixing bowl: For combining the oil and seasonings.
Knife or pizza cutter: For cutting the tortillas into wedges.
Brush or spray bottle: Useful for evenly distributing oil on the tortilla wedges.

Method: Baked Tortilla Chips

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your chips will bake evenly and become perfectly crispy.

Step 2: Prepare the Tortillas

Using a knife or a pizza cutter, cut each corn tortilla into 6 triangular wedges. This will give you the classic chip shape.

Step 3: Mix the Seasoning

In a mixing bowl, combine the avocado oil, garlic powder, chipotle chili powder, and salt. Stir well to create a flavorful oil mixture that will coat the chips.

Step 4: Coat the Tortilla Wedges

Add the tortilla wedges to the bowl and gently toss them in the oil mixture until they are evenly coated. Make sure each chip gets a nice amount of the seasoning blend for maximum flavor.

Step 5: Arrange on Baking Sheet

Spread the seasoned tortilla wedges in a single layer on a baking sheet. Ensure they are not overlapping to allow for even baking.

Step 6: Bake to Perfection

Bake the tortilla chips in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them as baking times may vary based on your oven.

Step 7: Cool and Garnish

Once baked, remove the chips from the oven and sprinkle with additional salt if desired. Allow them to cool on the baking sheet for a few minutes before serving.

Easy Ingredient Swaps

Oil: Feel free to use any neutral oil you prefer, such as canola or grapeseed oil.
Spices: If you’re not a fan of chipotle, try using smoked paprika for a different flavor.
Salt: Experiment with flavored salts, such as lime salt or garlic salt, for an extra kick.
Tortillas: Use whole wheat or flavored corn tortillas for a unique twist.

Easy-to-Miss Gotchas

When making Baked Tortilla Chips, there are a few things to keep in mind to ensure success:

Don’t overcrowd the baking sheet; this can lead to uneven cooking and soggy chips.
Keep an eye on the chips while they bake, as they can go from perfectly crisp to burnt quickly.
Make sure to coat the chips evenly with oil to avoid any dry spots.
Let the chips cool completely before storing them; this helps them maintain their crispness.

Storage & Reheat Guide

These Baked Tortilla Chips are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. To reheat and regain that crunchy texture, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help revive their crispness and make them enjoyable once again.

Your Questions, Answered

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but keep in mind that the texture and flavor will be different. Corn tortillas typically yield a crunchier chip.

What can I serve with these Baked Tortilla Chips?

These chips are perfect for dipping in salsa, guacamole, queso, or even hummus. They also make a great addition to salads or as a crunchy topping for soups.

How can I make these chips spicier?

If you like your chips with a kick, you can increase the amount of chipotle chili powder or add some cayenne pepper to the seasoning mix for extra heat.

Can I make these chips in advance?

While they are best enjoyed fresh, you can prepare the tortilla wedges and store them in an airtight container before coating them with oil and baking. Just bake them when you’re ready to enjoy.

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and start baking your very own Baked Tortilla Chips. They are perfect for any occasion, whether it’s a casual movie night at home or a festive gathering with friends and family. So, preheat that oven, get those tortillas ready, and enjoy the delightful crunch of homemade chips. Happy snacking!