Name: Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds chicken wings; 1 tablespoon brown sugar (plus 1 teaspoon, light or dark); 2 teaspoons honey; 6 garlic cloves (minced); 1 tablespoon freshly ground black pepper (plus 1 teaspoon); 1/4 cup low-sodium soy sauce or tamari ((for gluten-free wings)); Chopped green onions (for garnish); Prepared Greek Yogurt Ranch Dip (for serving (optional))

When it comes to game day snacks or a cozy night in, nothing beats the crispy, flavorful goodness of baked chicken wings. These wings are marinated in a delightful blend of low-sodium soy sauce, brown sugar, honey, and garlic, delivering a taste explosion that everyone will love. Plus, baking them instead of frying means you can enjoy this classic treat with less guilt. Let’s dive into how you can create the perfect batch of baked chicken wings in your own kitchen!

Why Baked Chicken Wings is Worth Your Time

Baked chicken wings are not only easy to prepare but are also incredibly versatile. You can customize the flavors to suit your taste, making them a perfect dish for any occasion. Whether you’re hosting a party, having a casual dinner, or simply craving a tasty snack, these wings are sure to impress. They’re healthier than their fried counterparts and can be made gluten-free with a simple swap. Plus, they come together in just a few simple steps!

What Goes In

To make these delicious baked chicken wings, you’ll need the following ingredients:

2 pounds chicken wings
1 tablespoon brown sugar plus 1 teaspoon, light or dark
2 teaspoons honey
6 garlic cloves, minced
1 tablespoon freshly ground black pepper plus 1 teaspoon
1/4 cup low-sodium soy sauce or tamari (for gluten-free wings)
Chopped green onions for garnish
Prepared Greek Yogurt Ranch Dip for serving (optional)

Tools & Equipment Needed

To ensure your baking experience is smooth and successful, gather the following tools:

Baking Sheet: A large, rimmed baking sheet to catch any drippings.
Wire Rack: Placing the wings on a wire rack helps them cook evenly and become crispy.
Mixing Bowl: To combine your marinade ingredients.
Measuring Cups and Spoons: Essential for precise measurements.
Kitchen Tongs: For flipping and serving the wings.

Cook Baked Chicken Wings Like This

Now, let’s get cooking! Follow these simple steps for perfectly baked chicken wings.

Step 1: Prepare the Marinade

In a mixing bowl, combine the low-sodium soy sauce (or tamari), brown sugar, honey, minced garlic, and freshly ground black pepper. Whisk the ingredients together until well blended, and the sugar has dissolved.

Step 2: Marinate the Chicken Wings

Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.

Step 4: Prepare the Baking Sheet

Line the baking sheet with aluminum foil for easy cleanup and place a wire rack on top. The wire rack will allow hot air to circulate around the wings, making them crispy.

Step 5: Arrange the Chicken Wings

Remove the wings from the marinade, letting any excess liquid drip off. Arrange them in a single layer on the wire rack, ensuring they are not touching. This helps with even cooking and crispiness.

Step 6: Bake the Wings

Place the baking sheet in the preheated oven and bake for about 40-45 minutes, flipping the wings halfway through the cooking time. Keep an eye on them to ensure they reach a beautiful golden color and are crispy to your liking.

Step 7: Garnish and Serve

Once the wings are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions and serve with prepared Greek Yogurt Ranch Dip, if desired.

In-Season Swaps

If you want to switch things up or take advantage of seasonal produce, consider these swaps:

Use fresh herbs like rosemary or thyme for a fragrant twist.
Add a splash of citrus juice (like lime or lemon) for brightness.
Incorporate chili flakes or sriracha for a spicy kick.
Experiment with different sweeteners, such as maple syrup or agave nectar, for a unique flavor.

Cook’s Notes

For extra crispy wings, broil them for the last 2-3 minutes of cooking, but watch closely to avoid burning.
If you prefer, you can use chicken drumsticks instead of wings for a different texture.
Feel free to adjust the amount of garlic and pepper to suit your taste preferences.
Make sure to thoroughly coat the wings in the marinade for the best flavor.

Cooling, Storing & Rewarming

To keep your baked chicken wings at their best:

Allow any leftover wings to cool completely before storing them in an airtight container in the refrigerator.
They will last for up to 3 days in the fridge.
To reheat, place wings on a baking sheet and bake at 375°F (190°C) until warmed through, about 10-15 minutes.
For a quick microwave option, heat in short 30-second intervals, but note that they may lose some crispiness.

Ask & Learn

Can I prepare the wings in advance?

Absolutely! You can marinate the wings the night before and leave them in the refrigerator. This not only saves time but also enhances the flavor.

Can I use frozen wings?

Yes, you can use frozen chicken wings. Just be sure to thaw them completely before marinating and baking. This will help them cook evenly.

What if I don’t have a wire rack?

If you don’t have a wire rack, you can place the wings directly on the baking sheet. Just be aware that they may not get as crispy, so you might want to flip them more frequently.

Can I use a different sweetener?

Yes! Feel free to substitute the brown sugar and honey with other sweeteners like maple syrup, agave, or coconut sugar, adjusting the quantities as needed for sweetness.

Final Thoughts

Baked chicken wings are not just a delicious snack; they can be a centerpiece of any gathering or a comforting meal at home. With their unbeatable flavor and crispy texture, they are bound to become a favorite in your recipe collection. From the savory marinade to the satisfying crunch, every bite is a reminder of why baked chicken wings are a culinary classic. So, gather your ingredients and tools, and get ready to impress your family and friends with this delectable dish. Enjoy every crispy, juicy bite!