Ingredients
Equipment
Method
Cooking Steps:
- In a mixing bowl, combine the low-sodium soy sauce (or tamari), brown sugar, honey, minced garlic, and freshly ground black pepper. Whisk the ingredients together until well blended, and the sugar has dissolved.
- Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.
- Line the baking sheet with aluminum foil for easy cleanup and place a wire rack on top. The wire rack will allow hot air to circulate around the wings, making them crispy.
- Remove the wings from the marinade, letting any excess liquid drip off. Arrange them in a single layer on the wire rack, ensuring they are not touching. This helps with even cooking and crispiness.
- Place the baking sheet in the preheated oven and bake for about 40-45 minutes, flipping the wings halfway through the cooking time. Keep an eye on them to ensure they reach a beautiful golden color and are crispy to your liking.
- Once the wings are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions and serve with prepared Greek Yogurt Ranch Dip, if desired.
Notes
- For extra crispy wings, broil them for the last 2-3 minutes of cooking, but watch closely to avoid burning.
- If you prefer, you can use chicken drumsticks instead of wings for a different texture.
- Feel free to adjust the amount of garlic and pepper to suit your taste preferences.