Have you ever tasted the silky, caramel-like goodness of dulce de leche? It’s a sweet treat that embodies comfort and indulgence in every spoonful. This luscious sauce is versatile, perfect for drizzling over desserts or simply enjoying straight from the jar. Today, I’m excited to share with you my Homemade Dulce de Leche Recipe that requires just a few ingredients and minimal effort, thanks to the magic of a slow cooker.

Why I Love This Recipe

What makes this Homemade Dulce de Leche Recipe truly special is its simplicity and richness. The slow cooker does the heavy lifting, allowing you to set it and forget it while it transforms sweetened condensed milk into a creamy, dreamy caramel sauce. Unlike traditional methods that require constant stirring and monitoring, this recipe frees you up to tackle other tasks (or simply relax!). Plus, the flavor is unparalleled—it’s deep, rich, and oh-so-satisfying. Once you make your own dulce de leche, store-bought versions will never compare!

Ingredient Checklist

To create this delightful dulce de leche, you’ll need the following ingredients:

2 (14 ounces) cans sweetened condensed milk – This is the star of the show, providing the sweetness and creamy texture.
Water – Just enough to fill your slow cooker and create a gentle boiling effect.
4-6 ounce jars with rings and lids – Perfect for storing your finished dulce de leche.

Toolbox for This Recipe

Before you roll up your sleeves, gather your tools:

Slow Cooker – The essential appliance for this recipe. Choose one with a lid that seals well.
Measuring Cups – For measuring water and ensuring the right consistency.
Whisk or Spoon – To stir the condensed milk before cooking.
Jar Lifters – To safely remove hot jars from the slow cooker.

Stepwise Method: Homemade Dulce de Leche Recipe

Let’s dive into the step-by-step process of creating your own dulce de leche!

Step 1: Prepare the Jars

Start by sterilizing your jars. Wash them in hot, soapy water and rinse thoroughly. Place the clean jars in a large pot of boiling water for about 10 minutes to ensure they’re completely sanitized. This step is crucial for preserving your dulce de leche.

Step 2: Fill the Jars

Open the cans of sweetened condensed milk and pour the contents equally into your prepared jars, filling each jar to about three-quarters full. Leave some space at the top to allow for expansion during cooking.

Step 3: Seal the Jars

Secure the lids on each jar tightly, but be sure not to over-tighten them. You want the steam to escape during the cooking process, so a snug fit is all you need.

Step 4: Set Up the Slow Cooker

Place a clean kitchen towel at the bottom of the slow cooker. This prevents the jars from touching the bottom directly and helps distribute heat evenly. Arrange the jars upright on top of the towel.

Step 5: Add Water

Carefully pour water into the slow cooker until the jars are submerged by about two-thirds. This ensures even cooking and prevents the jars from cracking.

Step 6: Cook

Cover the slow cooker with its lid and set it to low heat. Let the jars cook for 8 hours. This slow and low method is what creates that beautiful caramelization and rich flavor.

Step 7: Cool and Stir

After 8 hours, turn off the slow cooker and let the jars cool in the water for about 30 minutes. Carefully remove them using jar lifters. Once they are cool enough to handle, give each jar a good stir to achieve a smooth consistency.

Step 8: Store

Let the dulce de leche cool completely at room temperature before transferring it to the refrigerator. Store it in the fridge for up to two weeks—if it lasts that long!

What to Use Instead

If you’re looking to switch things up or have specific dietary needs, consider these alternatives:

Evaporated Milk – For a less sweet version, you can use evaporated milk instead of sweetened condensed milk, but be aware that the flavor will be different.
Coconut Milk – For a dairy-free option, coconut milk can be used, resulting in a unique tropical twist.
Almond Milk with Sweetener – A nutty alternative that can also work, but be sure to add a sweetener to mimic the sweetness of condensed milk.

Learn from These Mistakes

To ensure your dulce de leche turns out perfectly, avoid these common pitfalls:

Not Sterilizing Jars – Always sterilize your jars to prevent spoilage.
Filling Jars Too Full – Leave space at the top of the jars to allow for expansion during cooking.
Skipping the Towel – Don’t forget the towel at the bottom of the cooker; it’s essential for even cooking.
Opening the Lid – Resist the urge to peek inside while it’s cooking; this can affect the cooking time.

Save It for Later

Dulce de leche is incredibly versatile, making it easy to incorporate into various dishes. Here are a few ideas for how to use it:

Drizzle over Ice Cream – It adds a decadent touch to your favorite scoop.
Spread on Toast or Pancakes – A delicious way to elevate your breakfast.
Mix into Coffee – Add a spoonful to your coffee for a sweet twist.
Fill Cakes and Pastries – Use it as a filling for cakes, cookies, or tarts.

Ask & Learn

Can I make dulce de leche on the stovetop?

Yes, you can! But the slow cooker method is much easier and requires less attention. If using the stovetop, you’ll need to constantly stir to prevent burning.

How long will homemade dulce de leche last?

When stored in the refrigerator, your homemade dulce de leche will last up to two weeks. Always check for any off smells or discoloration before using.

Can I freeze dulce de leche?

Absolutely! You can freeze it in an airtight container for up to three months. Just be sure to let it thaw in the refrigerator before using.

What if my dulce de leche is too thick?

If your dulce de leche turns out thicker than desired, simply stir in a small amount of warm water until you reach your preferred consistency.

Save & Share

If you enjoyed this Homemade Dulce de Leche Recipe, don’t keep it to yourself! Share it with friends and family who love sweet treats as much as you do. You can also save it to your favorite recipe board or share it on social media to inspire others to create their own delicious batch at home.

Creating your own dulce de leche is not just about following a recipe; it’s about crafting a sweet experience that can elevate any dessert. With just a few simple ingredients and the patience of a slow cooker, you can savor the rich and creamy texture that only homemade can deliver. Now, go ahead and indulge in this delightful treat—you deserve it!