Chocolate Tres Leches Cake
If you’ve ever had a classic Tres Leches Cake, you know how absolutely divine it can be. Now, imagine that same moist, sweet goodness, but with a delightful twist of rich chocolate. Enter the Chocolate Tres Leches Cake, a decadent dessert that marries the traditional three milks with a luscious chocolate flavor. This cake is perfect for any celebration or even just a cozy night in. The combination of chocolate cake soaked in a creamy milk mixture, topped with whipped cream, is simply irresistible. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
What Sets This Recipe Apart
This Chocolate Tres Leches Cake stands out because it offers the moistness and sweetness of the traditional version but elevates it with the deep, rich flavor of chocolate. Using a box of Devil’s Food cake mix makes this recipe approachable, allowing anyone to create a stunning dessert without spending hours in the kitchen. The addition of cinnamon and cocoa powder adds a unique depth to the flavor profile, making every bite a delightful experience. Plus, the generous topping of whipped cream and cherries not only makes it look stunning but adds a fresh touch to each slice.
Shopping List
- 1 box Devil’s Food cake mix
- 2 tsp cinnamon
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) can evaporated milk
- 1 cup half-and-half
- 2 Tbsp unsweetened cocoa powder
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Cherries for topping
Toolbox for This Recipe
- Mixing Bowls: For mixing cake batter and the milks.
- Electric Mixer: To whip the cream and mix the cake batter easily.
- 9×13-inch Baking Pan: The perfect size for baking this indulgent cake.
- Measuring Cups and Spoons: For accurate ingredient measurement.
- Whisk: To blend the milks and dry ingredients smoothly.
Chocolate Tres Leches Cake: How It’s Done
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the Devil’s Food cake mix, cinnamon, and any additional ingredients specified on the box (usually eggs, water, and oil). Using an electric mixer, mix on medium speed until the batter is well combined and smooth.
Step 2: Bake the Cake
Pour the cake batter into a greased 9×13-inch baking pan. Bake according to the package instructions, typically around 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
Step 3: Prepare the Milk Mixture
While the cake is cooling, whisk together the sweetened condensed milk, evaporated milk, half-and-half, and unsweetened cocoa powder in a separate bowl. This will create the chocolate milk mixture that will soak into your cake.
Step 4: Soak the Cake
After the cake has cooled for about 15 minutes, poke holes all over the surface using a fork or skewer. This allows the milk mixture to penetrate deeply into the cake. Slowly pour the chocolate milk mixture over the cake, ensuring that it is evenly distributed. Let the cake absorb the milk for at least 30 minutes.
Step 5: Make the Whipped Topping
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on high speed until stiff peaks form. This will create a light and fluffy topping that contrasts beautifully with the moist cake.
Step 6: Assemble the Cake
Once the cake has soaked up all the milk, spread the whipped cream topping evenly over the top. Feel free to be generous with the whipped cream; it adds a beautiful presentation and an extra layer of flavor.
Step 7: Garnish and Serve
Top the whipped cream with fresh cherries for a pop of color and flavor. Slice the cake into squares and serve chilled, allowing the rich chocolate flavor to shine through.
Healthier Substitutions
- Use a sugar-free cake mix to reduce sugar content.
- Swap out half-and-half for almond milk or oat milk for a lighter option.
- Replace heavy whipping cream with coconut cream for a dairy-free alternative.
- Opt for a reduced-fat version of sweetened condensed milk if available.
What I Learned Testing
While testing this Chocolate Tres Leches Cake, I discovered the importance of allowing the cake to completely absorb the milk mixture. If you rush this step, the cake may not achieve that signature moistness that makes Tres Leches so beloved. I also found that the flavor improves with a bit of time; letting the cake sit overnight allows the chocolate flavor to deepen, making it even more delicious the next day! Lastly, don’t skimp on the whipped cream; it truly makes a difference in both flavor and texture.
Cooling, Storing & Rewarming
Once your Chocolate Tres Leches Cake is assembled, it’s best to store it in the refrigerator, where it can last for up to 4 days. The cool environment helps maintain the cake’s moisture and flavor. If you want to enjoy a slice warm, you can gently rewarm it in the microwave for a few seconds, but be careful not to overdo it, as you don’t want to melt the whipped cream. For best results, serve this cake chilled, as it enhances the wonderful flavors of chocolate and cream.
Reader Questions
Can I use a different flavor cake mix for this recipe?
Absolutely! While Devil’s Food cake mix gives it a rich chocolate flavor, you can experiment with other flavors such as vanilla or red velvet for a unique twist on the classic Tres Leches Cake.
How long should I let the cake soak in the milk mixture?
Let the cake soak for at least 30 minutes, but for best results, consider letting it soak for a few hours or even overnight. This allows the cake to fully absorb the milk mixture, resulting in a moist and flavorful dessert.
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead of time. In fact, it tastes even better the next day! Just be sure to cover it well and store it in the refrigerator until you’re ready to serve.
What can I use instead of cherries for topping?
If cherries aren’t your thing, you can top your Chocolate Tres Leches Cake with other fruits like strawberries, raspberries, or even slices of banana. You can also sprinkle some chocolate shavings or nuts for added texture and flavor.
In Closing
This Chocolate Tres Leches Cake is a true celebration of flavors and textures, combining the classic elements of a beloved dessert with the rich indulgence of chocolate. Whether you’re serving it at a special occasion or enjoying a quiet evening at home, this cake will undoubtedly steal the show. With its moist and creamy layers, topped with light and airy whipped cream, this recipe is bound to become a favorite in your dessert repertoire. So roll up your sleeves, gather your ingredients, and treat yourself to this delightful Chocolate Tres Leches Cake. You deserve it!
Chocolate Tres Leches Cake
Ingredients
Equipment
Method
- Step 1: Prepare the Cake Batter - Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Devil's Food cake mix, cinnamon, and any additional ingredients specified on the box. Mix on medium speed until well combined and smooth.
- Step 2: Bake the Cake - Pour the cake batter into a greased 9x13-inch baking pan. Bake according to package instructions, usually 25-30 minutes, or until a toothpick comes out clean. Let cool in the pan for about 15 minutes.
- Step 3: Prepare the Milk Mixture - While the cake cools, whisk together the sweetened condensed milk, evaporated milk, half-and-half, and cocoa powder in a separate bowl.
- Step 4: Soak the Cake - Poke holes all over the cooled cake with a fork. Pour the milk mixture evenly over the cake and let it absorb for at least 30 minutes.
- Step 5: Make the Whipped Topping - In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form.
- Step 6: Assemble the Cake - Spread the whipped cream topping evenly over the soaked cake.
- Step 7: Garnish and Serve - Top with fresh cherries, slice, and serve chilled.
Notes
- For best flavor, let the cake sit overnight after soaking.
- Store leftovers in the refrigerator for up to 4 days.
- Experiment with different cake mix flavors for a unique twist!
