Pistachio Dessert Recipe
If you’re on the hunt for a delightful, no-bake treat that’s perfect for any occasion, look no further than this Pistachio Dessert Recipe. With its creamy texture and nutty flavor, this dessert is bound to impress your family and friends. Whether you’re hosting a holiday gathering, a birthday party, or just want a sweet indulgence for yourself, this pistachio dessert will satisfy your sweet tooth. Let’s dive into this delicious recipe that combines the rich taste of pistachio with a delightful crunch from graham cracker crumbs.
Top Reasons to Make Pistachio Dessert Recipe
- Easy to Make: This recipe comes together quickly with no baking required, making it perfect for novice bakers.
- Crowd-Pleaser: The unique flavor combination of pistachio and cream makes this dessert a hit at any gathering.
- Customizable: You can easily adjust the ingredients to suit dietary preferences or add your favorite toppings.
- Stunning Presentation: With its vibrant green color and festive M&Ms, this dessert looks as great as it tastes.
Ingredient Checklist
- 3 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 6.8 oz pistachio pudding mix
- 2 3/4 cups whole milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 1/4 cup M&Ms, red and green
Toolbox for This Recipe
- Mixing Bowls: You’ll need a couple of different sizes for mixing ingredients.
- Whisk: A whisk is perfect for blending the pudding mix and milk smoothly.
- Spatula: Use a spatula to fold in the whipped topping gently.
- 9×13-inch Baking Dish: This is the ideal size to layer your dessert.
Pistachio Dessert Recipe Made Stepwise
Step 1: Prepare the Crust
In a large bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
Step 2: Make the Pistachio Filling
In another bowl, whisk together the pistachio pudding mix and whole milk. Continue whisking until the mixture thickens, about 2 minutes.
Step 3: Combine Cream Cheese and Sugar
In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Step 4: Mix Together
Gently fold the thickened pistachio pudding into the cream cheese mixture until fully combined.
Step 5: Add Whipped Topping
Fold in 12 oz of the whipped topping into the pudding mixture until well incorporated.
Step 6: Layer the Dessert
Spread the pistachio mixture evenly over the graham cracker crust in the baking dish.
Step 7: Chill
Refrigerate the dessert for at least 4 hours, or until set.
Step 8: Top and Serve
Before serving, spread the remaining whipped topping over the dessert and sprinkle with M&Ms for a festive touch. Cut into squares and enjoy!
Easy Ingredient Swaps
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Substitute almond milk or oat milk for whole milk if you prefer a dairy-free option.
- Replace cream cheese with a dairy-free cream cheese alternative for a vegan-friendly dessert.
- Use sugar alternatives like stevia or erythritol for a lower-sugar version.
Pro Tips & Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For an extra touch, consider adding crushed pistachios on top along with the M&Ms.
- Letting the dessert chill overnight enhances the flavors and allows it to set properly.
- This dessert can be made a day in advance, making it a perfect make-ahead treat.
Prep Ahead & Store
This Pistachio Dessert can be prepared a day in advance, making it perfect for parties and gatherings. After you’ve layered it in the baking dish, cover it with plastic wrap and refrigerate. To store leftovers, keep them in the refrigerator for up to 3 days. It’s best enjoyed chilled, so make sure to serve it cold!
Pistachio Dessert Recipe FAQs
Can I make this dessert without pudding mix?
While pudding mix gives this dessert its signature flavor and texture, you can create a homemade version using ground pistachios, cornstarch, and sugar. However, it will require additional adjustments.
How can I make this dessert more festive for holidays?
Consider adding colored sprinkles or themed M&Ms according to the holiday season. You can also use cookie cutters to shape the dessert into fun designs.
Is there a way to make this dessert lighter in calories?
Yes! You can use reduced-fat cream cheese, low-calorie whipped topping, and sugar substitutes to lower the calorie count while still enjoying a delicious treat.
What should I do if I can’t find pistachio pudding mix?
You can substitute with vanilla pudding mix and add a few tablespoons of pistachio extract to achieve a similar flavor. Ground pistachios can also be mixed in for a more authentic taste.
Let’s Eat
Indulging in this Pistachio Dessert Recipe is a delightful experience. With its creamy layers, crunchy crust, and festive colors, this dessert is not only delicious but also visually appealing. Perfect for any occasion, it’s sure to become a favorite in your dessert repertoire. Gather your ingredients, follow the steps, and treat yourself and your loved ones to this scrumptious pistachio delight. Enjoy every creamy, nutty bite!
Pistachio Dessert Recipe
Ingredients
Equipment
Method
- In a large bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a crust.
- In another bowl, whisk together the pistachio pudding mix and whole milk. Continue whisking until the mixture thickens, about 2 minutes.
- In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold the thickened pistachio pudding into the cream cheese mixture until fully combined.
- Fold in 12 oz of the whipped topping into the pudding mixture until well incorporated.
- Spread the pistachio mixture evenly over the graham cracker crust in the baking dish.
- Refrigerate the dessert for at least 4 hours, or until set.
- Before serving, spread the remaining whipped topping over the dessert and sprinkle with M&Ms for a festive touch. Cut into squares and enjoy!
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For an extra touch, consider adding crushed pistachios on top along with the M&Ms.
- Letting the dessert chill overnight enhances the flavors and allows it to set properly.
- This dessert can be made a day in advance, making it a perfect make-ahead treat.
