Easy Skillet Rolls
Picture this: you’re gathering around the table with family or friends, the atmosphere is warm, and the aroma of freshly baked rolls fills the air. There’s something so comforting about freshly baked bread, and today I’m thrilled to share with you a super simple recipe for Easy Skillet Rolls that will elevate your mealtime in no time. Using just a few ingredients, you can whip up delicious rolls that are perfect for any occasion—whether it’s a cozy dinner at home or a festive gathering. Let’s dive into these delightful rolls that are fluffy, buttery, and packed with flavor!
Why You’ll Love This Recipe
Easy Skillet Rolls are not just simple to make; they are incredibly versatile too! Here are some reasons why this recipe is bound to become a favorite in your kitchen:
– Quick Preparation: With just a can of jumbo biscuit dough, you can have these rolls ready in under 30 minutes.
– Flavorful Additions: The addition of garlic, oregano, and Parmesan cheese infuses the rolls with a delightful taste that complements any meal.
– Crowd-Pleaser: These rolls are sure to impress your guests, making them the perfect side dish for family dinners or holiday feasts.
– Minimal Cleanup: Made in one skillet, this recipe means less time washing dishes and more time enjoying your delicious rolls!
What You’ll Gather
To make these Easy Skillet Rolls, you’ll need the following ingredients:
- 1 can jumbo biscuit dough
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
Make sure to have these ingredients on hand, as they are key to creating the mouthwatering flavors in these rolls.
Appliances & Accessories
Before you get started, gather these essential appliances and accessories:
- Skillet: A cast-iron or non-stick skillet works best for even cooking and a golden-brown finish.
- Measuring Cups and Spoons: Accurate measurements are crucial for the perfect flavor balance.
- Spatula: For tossing the rolls in the garlic butter mixture.
- Knife: To mince the garlic cloves finely.
Having everything ready will ensure a smooth cooking experience!
Mastering Easy Skillet Rolls: How-To
Now, let’s get to the fun part—making these Easy Skillet Rolls! Follow these simple steps:
Step 1: Prepare the Dough
Open the can of jumbo biscuit dough and separate the biscuits. You can cut each biscuit into quarters for smaller rolls, or keep them whole for larger rolls.
Step 2: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and grated Parmesan cheese. Stir well to combine all the ingredients.
Step 3: Coat the Biscuits
Place the biscuit pieces in a large mixing bowl and pour the garlic butter mixture over them. Toss gently until all the biscuit pieces are well coated.
Step 4: Heat the Skillet
Preheat your skillet over medium heat. If using cast iron, allow it to heat for a few minutes to get nice and hot.
Step 5: Cook the Rolls
Add the coated biscuit pieces to the skillet in a single layer. You can place them close together, as they will expand while cooking. Cover the skillet with a lid.
Step 6: Bake to Perfection
Cook the rolls for about 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent burning.
Step 7: Serve and Enjoy
Once cooked, remove the skillet from the heat and let it cool slightly. Serve the rolls warm, garnished with extra Parmesan if desired. Enjoy the delicious flavors and fluffy texture!
Smart Substitutions
If you’re looking to customize your Easy Skillet Rolls, here are a few smart substitutions you can make:
- Herbs: Feel free to switch out the dried oregano and parsley for fresh herbs like rosemary or thyme for a different flavor profile.
- Cheese: Swap the Parmesan for mozzarella or cheddar for a cheesier roll.
- Butter Alternatives: Use olive oil or a plant-based butter spread for a dairy-free option.
- Garlic Flavor: For less intensity, use garlic powder instead of fresh garlic, but use it sparingly.
Get creative with the ingredients you have on hand!
Don’t Do This
While making Easy Skillet Rolls is straightforward, here are some common pitfalls to avoid:
- Don’t overcrowd the skillet. If you pack the rolls too tightly, they won’t cook evenly and may end up doughy in the center.
- Don’t skip the garlic butter mixture. This step is crucial for flavor, so be sure to coat the biscuits well.
- Don’t use high heat. Cooking the rolls on too high of heat can lead to burnt outsides and raw insides.
- Don’t forget to cover the skillet. This helps to trap the heat and steam, ensuring the rolls cook through properly.
Keep these tips in mind to ensure your rolls turn out perfectly every time!
Make-Ahead & Storage
If you want to prepare your Easy Skillet Rolls ahead of time, here are some helpful tips:
You can assemble the rolls and coat them in the garlic butter mixture a few hours beforehand. Just cover the bowl with plastic wrap and store it in the refrigerator until you’re ready to cook. When you’re ready to bake, just pop them into the heated skillet!
- Storage: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
- Reheating: To reheat, pop them in a warm skillet for a few minutes or in the oven at 350°F until warmed through.
These rolls are best enjoyed fresh, but they still taste delicious when reheated!
Top Questions & Answers
Can I use a different type of dough?
Yes! You can use refrigerated pizza dough or even homemade dough if you prefer. Just adjust the cooking time as necessary.
What can I serve with these rolls?
These rolls pair wonderfully with pasta dishes, soups, salads, or as a side for any meal. They also make a great snack on their own!
Can I freeze the rolls?
Yes, you can freeze the uncooked rolls. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
How do I know when they’re done cooking?
The rolls should be golden brown on the top and sound hollow when tapped. You can also test one by cutting it in half to ensure it’s cooked through.
Wrap-Up
There you have it! Easy Skillet Rolls are a delightful addition to any meal, bringing warmth and comfort to your table with minimal effort. The combination of buttery garlic and herbs creates a flavor that’s impossible to resist. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress. So gather your ingredients, fire up that skillet, and enjoy the delightful experience of baking these rolls from scratch. Happy cooking!
Easy Skillet Rolls
Ingredients
Equipment
Method
- Open the can of jumbo biscuit dough and separate the biscuits. You can cut each biscuit into quarters for smaller rolls, or keep them whole for larger rolls.
- In a small bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and grated Parmesan cheese. Stir well to combine all the ingredients.
- Place the biscuit pieces in a large mixing bowl and pour the garlic butter mixture over them. Toss gently until all the biscuit pieces are well coated.
- Preheat your skillet over medium heat. If using cast iron, allow it to heat for a few minutes to get nice and hot.
- Add the coated biscuit pieces to the skillet in a single layer. You can place them close together, as they will expand while cooking. Cover the skillet with a lid.
- Cook the rolls for about 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent burning.
- Once cooked, remove the skillet from the heat and let it cool slightly. Serve the rolls warm, garnished with extra Parmesan if desired. Enjoy the delicious flavors and fluffy texture!
Notes
- For a different flavor, try using fresh herbs instead of dried.
- Swap out the Parmesan for mozzarella or cheddar for a cheesier twist.
- Leftover rolls can be stored in an airtight container at room temperature for up to 2 days.
