Hoisin Sriracha Chicken
Imagine the aroma of tender chicken thighs marinated in a sweet and spicy blend of hoisin and sriracha, infused with garlic and ginger. This Hoisin Sriracha Chicken recipe is not only a feast for the senses but also a quick weeknight dinner that doesn’t compromise on flavor. The combination of savory hoisin sauce, fiery sriracha, and honey creates a harmonious balance that will make your taste buds dance. Whether served over rice, in a wrap, or alongside sautéed veggies, this dish is sure to impress.
Why This Recipe Belongs in Your Rotation
Hoisin Sriracha Chicken is a game-changer for busy weeknights. Here’s why you need to add it to your recipe repertoire:
- Quick and Easy: With minimal prep and cooking time, you can have dinner on the table in under 30 minutes.
- Flavor-Packed: The sweet, spicy, and savory elements come together to create a dish that’s anything but ordinary.
- Versatile: Serve it in a variety of ways, from rice bowls to wraps to salads.
- Family-Friendly: Even picky eaters will love the sweet and spicy flavors, making it a hit with everyone.
Gather These Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 1 1/2 lbs (680g) chicken thighs: Bone-in or boneless, depending on your preference.
- 3 cloves garlic, minced: Fresh garlic adds a robust flavor.
- 1-inch (2.5cm) ginger, peeled and minced: Fresh ginger brings warmth and spice.
- 1 1/2 tablespoons hoisin sauce: A sweet and savory Chinese sauce that’s essential here.
- 1/2 tablespoon sriracha sauce: For that kick of heat!
- 1 tablespoon honey: Balances the spice with sweetness.
- 1 tablespoon soy sauce: Adds depth and umami flavor.
- 1 pinch salt: Enhances all the flavors.
- 1 tablespoon oil: For cooking; use sesame oil for extra flavor.
- White sesame seeds (optional): For garnish, adding a nice touch.
What’s in the Gear List
Before you get cooking, gather your kitchen essentials for this recipe:
- Large skillet or wok: For cooking the chicken and sautéing the aromatics.
- Cutting board and knife: To chop garlic and ginger.
- Measuring spoons: For accurate ingredient measurements.
- Spatula or tongs: To flip the chicken and mix the sauce.
- Serving dish: To present your delicious creation.
Hoisin Sriracha Chicken: Step-by-Step Guide
Cooking Hoisin Sriracha Chicken is as easy as 1-2-3! Follow these simple steps:
Step 1: Marinate the Chicken
In a medium bowl, combine the hoisin sauce, sriracha sauce, honey, soy sauce, garlic, ginger, and a pinch of salt. Mix well to create a marinade. Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours if you have the time.
Step 2: Cook the Chicken
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). If needed, you can cover the skillet to help the chicken cook evenly.
Step 3: Serve and Garnish
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into bite-sized pieces. Serve it over rice or in wraps, drizzled with any remaining sauce from the skillet. Sprinkle with white sesame seeds for an added crunch and visual appeal.
Seasonal Adaptations
This Hoisin Sriracha Chicken is versatile and can be adapted to suit the seasons or your pantry:
- Spring: Add fresh vegetables like snap peas or asparagus for a light and vibrant meal.
- Summer: Serve with a refreshing cucumber salad or grilled corn on the side.
- Fall: Incorporate roasted sweet potatoes or butternut squash for a hearty twist.
- Winter: Pair with steamed broccoli or a warm grain salad to satisfy your cravings.
Cook’s Notes
- For extra flavor, let the chicken marinate longer if possible.
- You can use chicken breasts instead of thighs if you prefer, but thighs provide juiciness and flavor.
- If you like it spicier, feel free to increase the amount of sriracha.
- This dish can easily be doubled for meal prep or entertaining.
Refrigerate, Freeze, Reheat
This Hoisin Sriracha Chicken is perfect for meal prep! Here’s how to store it:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze cooked chicken in a freezer-safe container for up to 3 months.
- Reheat: To reheat, thaw if frozen, then warm in a skillet over medium heat until heated through.
Handy Q&A
Can I use other proteins instead of chicken?
Absolutely! This marinade works well with tofu, shrimp, or even beef. Adjust cooking times accordingly.
What should I serve with Hoisin Sriracha Chicken?
This chicken pairs wonderfully with steamed rice, quinoa, or in a fresh salad. It also makes a fantastic filling for wraps or lettuce cups.
Can I make this dish ahead of time?
Yes! You can marinate the chicken a day in advance. Just make sure to store it in the refrigerator until you’re ready to cook.
What’s the best way to adjust the spice level?
To mellow the heat, reduce the amount of sriracha in the marinade. You can also add more honey to balance the flavors.
Time to Try It
Now that you have all the details, it’s time to bring this Hoisin Sriracha Chicken to life in your kitchen! With its tantalizing flavors and ease of preparation, this dish is bound to become a favorite in your household. Gather your ingredients, follow the steps, and watch as your family and friends rave about your culinary skills. Enjoy the delightful journey of cooking and the joy of sharing a delicious meal.
Hoisin Sriracha Chicken
Ingredients
Equipment
Method
- Step 1: Marinate the Chicken - In a medium bowl, combine the hoisin sauce, sriracha sauce, honey, soy sauce, garlic, ginger, and a pinch of salt. Mix well to create a marinade. Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours if you have the time.
- Step 2: Cook the Chicken - Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). If needed, you can cover the skillet to help the chicken cook evenly.
- Step 3: Serve and Garnish - Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into bite-sized pieces. Serve it over rice or in wraps, drizzled with any remaining sauce from the skillet. Sprinkle with white sesame seeds for an added crunch and visual appeal.
Notes
- For extra flavor, let the chicken marinate longer if possible.
- You can use chicken breasts instead of thighs if you prefer, but thighs provide juiciness and flavor.
- If you like it spicier, feel free to increase the amount of sriracha.
- This dish can easily be doubled for meal prep or entertaining.
