Name: Baked Crunchy Honey Buffalo Chicken.
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds chicken breast or skinless thighs; 6 cups cornflakes (gluten-free if needed); 1/4 cup grated parmesan cheese; 1 tablespoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 large eggs (beaten); 2 tablespoons hot sauce (your favorite brand); 1/2 cup hot sauce (for buffalo sauce); 6 tablespoons salted butter (melted); 1-2 teaspoons seasoned salt; 3/4 teaspoon chipotle chili powder; 1/2 teaspoon cayenne pepper (optional); 2 tablespoons honey; Extra virgin olive oil (for drizzling); Blue cheese or ranch dressing (for dipping); Sliced green onions (for garnish)

If you’re on the hunt for a finger-licking, crispy, and spicy dish that’s as easy to make as it is delicious, look no further than Baked Crunchy Honey Buffalo Chicken. This dish combines the irresistible crunch of cornflakes with the tangy heat of buffalo sauce and a hint of sweetness from honey. Perfect for game day, a family dinner, or just a fun weeknight meal, this recipe will leave everyone coming back for seconds.

Why I Love This Recipe

Baked Crunchy Honey Buffalo Chicken is a delightful twist on traditional buffalo chicken wings. Instead of frying, this recipe is baked, making it a healthier option without sacrificing flavor or crunch. The combination of sweet and spicy is simply addictive, and the cornflakes add an unexpected crunch that elevates the dish to a whole new level. Plus, it’s incredibly versatile—serve it with a side of veggies, toss it into a salad, or enjoy it with your favorite dipping sauce. It’s the kind of dish that brings friends and family together, and I can’t wait to share it with you!

The Essentials

6 cups cornflakes: Use gluten-free cornflakes if needed for those with dietary restrictions.
1/4 cup grated parmesan cheese: Adds a savory depth to the crunch.
1 tablespoon smoked paprika: Infuses a smoky flavor that complements the buffalo sauce perfectly.
1 teaspoon onion powder: Enhances the overall flavor profile.
1 teaspoon garlic powder: Because garlic makes everything better.
2 large eggs, beaten: Acts as the binding agent for the cornflake crust.
2 tablespoons hot sauce: Use your favorite brand for that spicy kick.
2 pounds chicken breast or skinless thighs: Choose your preferred cut for tenderness.
Extra virgin olive oil: A drizzle for added flavor and crispiness.
Blue cheese or ranch dressing: Perfect for dipping!
Sliced green onions: For garnish and a fresh touch.
1/2 cup hot sauce: This is the star ingredient for the buffalo sauce.
6 tablespoons salted butter: Adds richness to the sauce.
1-2 teaspoons seasoned salt: For a flavor boost.
3/4 teaspoon chipotle chili powder: Adds a smoky heat.
1/2 teaspoon cayenne pepper: Optional, for those who like it extra spicy.
2 tablespoons honey: For that perfect sweet finish.

What’s in the Gear List

Baking sheet: For evenly baking the chicken.
Parchment paper: To prevent sticking and make clean-up a breeze.
Mixing bowls: For preparing the egg wash and coating mixture.
Whisk: To beat the eggs and mix the ingredients.
Meat thermometer: Ensures the chicken is cooked perfectly.

Mastering Baked Crunchy Honey Buffalo Chicken.: How-To

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crunch on the chicken.

Step 2: Prepare the Coating

In a large mixing bowl, crush the cornflakes into smaller pieces. You want a nice, crunchy texture—don’t turn them into powder! Add in the grated parmesan cheese, smoked paprika, onion powder, garlic powder, and seasoned salt. Mix well to combine all the dry ingredients.

Step 3: Create the Egg Wash

In another bowl, beat the two large eggs and mix in the two tablespoons of hot sauce. This will be used to coat the chicken before it gets the crunchy cornflake coating.

Step 4: Coat the Chicken

Take your chicken breasts or thighs and dip each piece first into the egg wash, allowing any excess to drip off. Then, roll the chicken in the cornflake mixture, pressing gently to ensure the coating sticks well. Place the coated chicken on a baking sheet lined with parchment paper.

Step 5: Bake the Chicken

Drizzle a little extra virgin olive oil over the coated chicken to help it crisp up nicely. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Step 6: Prepare the Buffalo Sauce

While the chicken is baking, melt the salted butter in a small saucepan over medium heat. Once melted, stir in the hot sauce, chipotle chili powder, cayenne pepper, and honey. Mix until well combined and heated through. Remove from heat.

Step 7: Toss the Chicken in Sauce

Once the chicken is done baking, remove it from the oven and place it in a large bowl. Pour the buffalo sauce over the chicken, tossing gently to coat each piece evenly.

Step 8: Serve and Garnish

Serve your Baked Crunchy Honey Buffalo Chicken hot, with a side of blue cheese or ranch dressing for dipping. Garnish with sliced green onions for a fresh finish.

Dairy-Free/Gluten-Free Swaps

Cornflakes: Ensure to use gluten-free cornflakes for a gluten-free version.
Parmesan cheese: Use nutritional yeast for a dairy-free alternative.
Butter: Substitute with a dairy-free margarine or coconut oil.
Dipping sauce: Choose a dairy-free ranch or blue cheese dressing.

Errors to Dodge

Don’t overcrowd the baking sheet—this will prevent the chicken from getting crispy.
Make sure to let the chicken rest for a few minutes after baking before tossing it in the sauce; this helps keep it juicy.
Be cautious with the hot sauce; adjust to your personal spice level preference.
Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Meal Prep & Storage Notes

Baked Crunchy Honey Buffalo Chicken is perfect for meal prep! You can prepare the chicken and coating ahead of time, then bake it fresh when you’re ready to eat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Handy Q&A

Can I use different cuts of chicken for this recipe?

Absolutely! While chicken breasts are a popular choice, skinless thighs also work wonderfully for a juicier result. You can also use chicken tenders for a quicker cooking option.

How can I make this dish spicier?

If you like it hot, consider adding more cayenne pepper or using an extra spicy hot sauce. You can also incorporate fresh chopped jalapeños into the buffalo sauce for an additional kick.

Can I freeze the leftovers?

Yes! Baked Crunchy Honey Buffalo Chicken can be frozen for up to 3 months. Be sure to let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

What can I serve with this dish?

This dish pairs beautifully with a variety of sides! Consider serving it with celery sticks, carrot sticks, or a fresh side salad. You can also serve it over a bed of rice or inside a wrap for a delicious lunch option.

Serve & Enjoy

Now that you have mastered the art of Baked Crunchy Honey Buffalo Chicken, gather your loved ones around the table and dig in! This dish is all about enjoyment, flavor, and a little bit of indulgence without the guilt. Whether you’re celebrating a special occasion or just enjoying a cozy night in, this recipe is sure to become a favorite in your household. Don’t forget to share your creation with friends and family—and maybe even a quick photo on social media. Happy cooking!