Lemon Waffles
There’s something truly magical about waking up to the smell of freshly made waffles wafting through your kitchen. Now, imagine those waffles infused with the bright, zesty flavor of lemon, topped with fresh berries and a drizzle of syrup. These Lemon Waffles are not only delicious but also incredibly easy to make, thanks to the simplicity of Hungry Jack Wheat Blends Pancake & Waffle Mix. Perfect for a weekend brunch or a special breakfast treat, these waffles are sure to become a family favorite.
Why This Lemon Waffles Stands Out
What sets these Lemon Waffles apart from the rest is their light and airy texture, paired with the refreshing tang of lemon zest. The secret weapon? Sour cream! It adds moisture and richness, making each bite a delightful experience. The combination of the pancake mix with fresh ingredients creates a fluffy waffle that’s bursting with flavor. The tartness of the lemon is balanced perfectly by the sweetness of the berries and powdered sugar, making this dish a delightful way to start your day.
What You’ll Need
To create these scrumptious Lemon Waffles, gather the following ingredients:
- 4 cups Hungry Jack Wheat Blends Pancake & Waffle Mix
- 2 cups water
- ½ cup sour cream
- â…“ cup oil (canola or vegetable oil work well)
- 2 large eggs
- Zest of 2 lemons
- Fresh berries (such as strawberries, blueberries, or raspberries)
- Powdered sugar, for dusting
- Hungry Jack Microwavable Syrup, for serving
Toolbox for This Recipe
Before you dive in, make sure you have these essentials on hand:
- Waffle maker: A non-stick waffle maker is ideal for even cooking.
- Mixing bowls: A large bowl for combining your ingredients and a smaller one for eggs.
- Whisk: This will help you mix the ingredients smoothly.
- Measuring cups and spoons: Accurate measurements are key to perfect waffles.
- Spatula: To help you transfer the batter and serve the waffles easily.
Mastering Lemon Waffles: How-To
Creating these Lemon Waffles is a breeze! Just follow these simple steps:
Step 1: Prepare the Batter
In a large mixing bowl, combine the Hungry Jack Wheat Blends Pancake & Waffle Mix and the water. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to dense waffles.
Step 2: Add Wet Ingredients
In a separate bowl, whisk together the sour cream, oil, and eggs. Once well combined, add the lemon zest for that vibrant flavor. Pour this mixture into the dry ingredients and gently fold until just incorporated.
Step 3: Preheat the Waffle Maker
While your batter rests for a few minutes, preheat your waffle maker according to the manufacturer’s instructions. A hot waffle maker ensures a crispy exterior.
Step 4: Cook the Waffles
Lightly grease the waffle maker with a bit of oil or cooking spray. Pour the recommended amount of batter into the preheated waffle maker—usually about ½ to ¾ cup, depending on the size of your maker. Close the lid and cook according to the manufacturer’s instructions, typically 4-5 minutes, or until the waffles are golden brown.
Step 5: Serve and Enjoy!
Once cooked, carefully remove the waffles from the waffle maker using a spatula. Serve immediately, topped with fresh berries, a dusting of powdered sugar, and a generous drizzle of Hungry Jack Microwavable Syrup. Enjoy your delightful Lemon Waffles!
Season-by-Season Upgrades
These Lemon Waffles are versatile and can be easily upgraded with seasonal ingredients. Consider these ideas:
- Spring: Add a handful of fresh mint leaves for a refreshing touch.
- Summer: Fold in diced peaches or nectarines for a juicy twist.
- Fall: Incorporate a pinch of cinnamon and nutmeg for a cozy flavor.
- Winter: Top with pomegranate seeds for a pop of color and tartness.
What Could Go Wrong
Even the best chefs can face challenges in the kitchen. Here are some potential pitfalls and how to avoid them:
- Waffles sticking to the waffle maker: Make sure to preheat your waffle maker and use a non-stick spray or oil to grease the surface.
- Dense waffles: Avoid overmixing your batter; it’s okay if there are a few lumps.
- Flavorless waffles: Don’t skimp on the lemon zest! It’s essential for that bright flavor.
- Waffles not cooking evenly: Ensure your waffle maker is fully preheated before adding the batter.
Save for Later: Storage Tips
If you happen to have leftover Lemon Waffles (which is unlikely!), here are some tips for storing them:
- Refrigerate: Store cooked waffles in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, place waffles in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months.
- Reheat: To enjoy, toast frozen waffles directly in the toaster or heat them in the microwave until warm.
FAQ
Can I make these Lemon Waffles in advance?
Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the waffles in advance and reheat them as needed.
Can I substitute the sour cream?
Absolutely! You can use Greek yogurt or a dairy-free yogurt alternative if you prefer. Both will provide a similar texture and moisture to the waffles.
How do I know when the waffles are done cooking?
Most waffle makers have an indicator light that turns off when the waffles are ready. If your model doesn’t have this feature, check for a golden brown color and a slight steam reduction coming from the waffle maker.
Are these Lemon Waffles suitable for a crowd?
Yes! This recipe is easily scalable. You can double or triple the ingredients to make a large batch for gatherings or parties. Just keep your waffle maker busy!
Save & Share
If you enjoyed making these zesty Lemon Waffles, share them with your friends and family! Snap a photo and tag your favorite food blogger or post it on social media. Sharing your creations is a great way to inspire others to try this delightful recipe.
These Lemon Waffles are an explosion of flavor, combining the tartness of lemon with the sweetness of syrup and berries. Perfect for any breakfast table, they bring a touch of sunshine to your morning routine. So grab your ingredients, fire up that waffle maker, and get ready to indulge in a breakfast that’s as bright and cheerful as a sunny day! Enjoy every bite of your delicious Lemon Waffles!
Lemon Waffles
Ingredients
Equipment
Method
- In a large mixing bowl, combine the Hungry Jack Wheat Blends Pancake & Waffle Mix and the water. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to dense waffles.
- In a separate bowl, whisk together the sour cream, oil, and eggs. Once well combined, add the lemon zest for that vibrant flavor. Pour this mixture into the dry ingredients and gently fold until just incorporated.
- While your batter rests for a few minutes, preheat your waffle maker according to the manufacturer’s instructions. A hot waffle maker ensures a crispy exterior.
- Lightly grease the waffle maker with a bit of oil or cooking spray. Pour the recommended amount of batter into the preheated waffle maker—usually about ½ to ¾ cup, depending on the size of your maker. Close the lid and cook according to the manufacturer’s instructions, typically 4-5 minutes, or until the waffles are golden brown.
- Once cooked, carefully remove the waffles from the waffle maker using a spatula. Serve immediately, topped with fresh berries, a dusting of powdered sugar, and a generous drizzle of Hungry Jack Microwavable Syrup. Enjoy your delightful Lemon Waffles!
Notes
- For a twist, add seasonal fruits like peaches in summer or pomegranate in winter.
- Don't overmix the batter to keep your waffles fluffy!
- Store leftover waffles in the fridge for up to 3 days or freeze for 2 months.
