Smores Dip
If you’re looking for an indulgent treat that brings the warmth and nostalgia of campfire s’mores right into your home, look no further than the delightful Smores Dip. This dessert is the perfect blend of gooey, melty chocolate and toasted marshmallows, all to be enjoyed with crispy graham crackers and maybe even a few fresh strawberries for a refreshing twist. Gather your ingredients, and let’s dive into this creamy, dreamy dip that will have everyone coming back for more.
Why You’ll Keep Making It
One taste of this Smores Dip and you’ll understand why it’s a crowd-pleaser. It’s incredibly easy to whip up and requires minimal prep time. The Ghirardelli milk chocolate melts to perfection, creating a smooth, rich base that pairs beautifully with the fluffy marshmallows. Plus, it’s versatile! Whether it’s a cozy night in, a birthday party, or a summer gathering, this dip fits right in. Not to mention, it makes for a fantastic dessert that can be served straight from the oven to the table, inviting everyone to dig in.
Ingredient Checklist
- 2 cups Ghirardelli milk chocolate chips – These chips melt beautifully and create a rich chocolatey flavor.
- 1 cup heavy cream – Adds a luscious creaminess to the dip.
- 1 teaspoon vanilla extract – Enhances the flavor of the chocolate.
- Pinch of sea salt – Balances the sweetness of the chocolate and marshmallows.
- About 40 regular-size marshmallows – The star of the show, providing that classic s’mores taste.
- Graham crackers – For dipping and enjoying the Smores Dip.
- Fresh strawberries – A fresh addition that pairs wonderfully with the dip.
Gear Checklist
- Oven-safe baking dish – To melt the chocolate and marshmallows together.
- Mixing bowl – For combining the heavy cream, chocolate, and vanilla.
- Spatula – For stirring everything together and serving.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Serving platter – To display your graham crackers and strawberries alongside the dip.
Make Smores Dip: A Simple Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure your Smores Dip is perfectly melty by the time it’s ready to serve.
Step 2: Prepare the Chocolate Mixture
In a mixing bowl, combine the 2 cups of Ghirardelli milk chocolate chips, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir the mixture until everything is well combined.
Step 3: Transfer to Baking Dish
Pour the chocolate mixture into an oven-safe baking dish, spreading it evenly across the bottom.
Step 4: Add Marshmallows
Top the chocolate mixture with the 40 regular-size marshmallows, arranging them evenly across the surface.
Step 5: Bake
Place the baking dish in your preheated oven and bake for about 15 minutes. Keep a close eye on it; you want the marshmallows to puff up and become golden brown without burning.
Step 6: Serve and Enjoy
Once the marshmallows are toasted to perfection, remove the dip from the oven and let it cool for a few minutes. Serve warm with graham crackers and fresh strawberries for dipping. Enjoy the melty, gooey goodness!
Better Choices & Swaps
- Chocolate Chips: If you prefer dark chocolate, feel free to swap the milk chocolate chips for dark chocolate chips for a richer flavor.
- Heavy Cream: For a lighter version, you can use half-and-half or a non-dairy cream alternative, though it may alter the texture slightly.
- Marshmallows: For a fun twist, you can use flavored marshmallows like chocolate or caramel for an extra layer of flavor.
- Fruit Dippers: While graham crackers are traditional, try using pretzels or apple slices for a crunchy contrast to the dip.
Behind-the-Scenes Notes
When making Smores Dip, it’s essential to use high-quality chocolate, as it significantly impacts the flavor and melting properties. Ghirardelli is a trusted brand that consistently delivers smooth melting chocolate. Also, feel free to experiment with the quantities of marshmallows based on your preference for gooeyness. Some may prefer more marshmallows for that classic s’mores experience, while others might like a more balanced chocolate-to-marshmallow ratio.
Cooling, Storing & Rewarming
This Smores Dip is best enjoyed fresh out of the oven when the chocolate is warm, and the marshmallows are fluffy. However, if you have leftovers, allow the dip to cool completely before storing it in an airtight container in the refrigerator for up to 2 days. To rewarm, simply place it in the oven at a low temperature or microwave in short bursts, stirring between intervals until warmed through. The marshmallows may lose their fluffiness upon reheating, but the chocolate will still be delicious!
Smores Dip FAQs
Can I make Smores Dip ahead of time?
While it’s best served fresh, you can prepare the chocolate mixture ahead of time and store it in the refrigerator. When ready to serve, simply top with marshmallows and bake.
What can I use instead of graham crackers for dipping?
If you’re looking for alternatives, consider using pretzels, apple slices, or even cookies for a fun twist on the classic s’mores experience.
Can I use mini marshmallows instead?
While you can use mini marshmallows, we recommend regular-size marshmallows for the best texture and to achieve that beautiful toasted top. Mini marshmallows may not hold their shape as well during baking.
Can I add other toppings to the Smores Dip?
Absolutely! Feel free to sprinkle crushed nuts, cookie crumbs, or even a drizzle of caramel sauce on top for added flavor and texture.
The Takeaway
This Smores Dip is a delightful dessert that captures the essence of traditional s’mores with a modern twist. Easy to make and incredibly satisfying, it’s perfect for sharing with friends and family. Whether you’re enjoying it as a cozy treat on a chilly evening or serving it at your next gathering, this dip is sure to impress. So gather your ingredients, follow the simple steps, and dive into the rich, gooey goodness that is Smores Dip. You won’t regret it!
Smores Dip
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C). This will ensure your Smores Dip is perfectly melty by the time it’s ready to serve.
- Step 2: Prepare the Chocolate Mixture. In a mixing bowl, combine the 2 cups of Ghirardelli milk chocolate chips, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir the mixture until everything is well combined.
- Step 3: Transfer to Baking Dish. Pour the chocolate mixture into an oven-safe baking dish, spreading it evenly across the bottom.
- Step 4: Add Marshmallows. Top the chocolate mixture with the 40 regular-size marshmallows, arranging them evenly across the surface.
- Step 5: Bake. Place the baking dish in your preheated oven and bake for about 15 minutes. Keep a close eye on it; you want the marshmallows to puff up and become golden brown without burning.
- Step 6: Serve and Enjoy. Once the marshmallows are toasted to perfection, remove the dip from the oven and let it cool for a few minutes. Serve warm with graham crackers and fresh strawberries for dipping. Enjoy the melty, gooey goodness!
Notes
- Use high-quality chocolate for the best flavor.
- Feel free to swap milk chocolate with dark chocolate for a richer taste.
- Store leftovers in an airtight container for up to 2 days.
