Name: The Best Homemade Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tsp olive oil (for sautéing and flavor); 4 cloves garlic (minced); 1.5 cups reduced sodium chicken or vegetable broth (forms the base of the sauce); 3 cups canned tomato sauce (provides a rich, tangy foundation); 2 tablespoons chipotle chilis in adobo sauce (chopped (to taste)); 1 tsp Mexican hot chili powder ((or more to taste)); 1 tsp ground cumin (adds earthy warmth); 1/2 tsp kosher salt (enhances all the flavors); Fresh black pepper (to taste)

When it comes to whipping up a batch of enchiladas, the sauce is undoubtedly the star of the show. With its rich, complex flavors and the perfect balance of spice, the right enchilada sauce can elevate your dish from ordinary to extraordinary. This recipe for The Best Homemade Enchilada Sauce Recipe not only rivals your favorite restaurant’s version but is also incredibly easy to make at home. Let’s dive into the delicious details!

Why It’s My Go-To

This homemade enchilada sauce is my go-to for a multitude of reasons. First, it’s bursting with flavor thanks to the combination of garlic, chipotle chilis, and spices. Second, it’s adaptable; you can easily adjust the heat level to suit your taste buds. Finally, it’s made with simple ingredients that you likely already have in your pantry. After just one taste, you’ll agree that it’s the best enchilada sauce you’ve ever had!

What’s in the Bowl

To create this flavorful sauce, you’ll need the following ingredients:

1/2 tsp olive oil – for sautéing and flavor
4 garlic cloves, minced – adds a robust aroma and depth
1 – 1/2 cups reduced sodium chicken or vegetable broth – forms the base of the sauce
3 cups canned tomato sauce – provides a rich, tangy foundation
2 tablespoons chipotle chilis in adobo sauce, chopped (to taste) – introduces smokiness and heat
1 tsp Mexican hot chili powder (or more to taste) – for an extra kick
1 tsp ground cumin – adds earthy warmth
1/2 teaspoon kosher salt – enhances all the flavors
Fresh black pepper, to taste – for an added layer of flavor

Cook’s Kit

Before we get started, here’s what you’ll need in your kitchen:

Medium saucepan – for cooking the sauce
Wooden spoon or spatula – for stirring
Measuring cups and spoons – for accuracy
Knife and cutting board – for mincing garlic and chopping chilis
Blender (optional) – for a smoother sauce, if desired

Make The Best Homemade Enchilada Sauce Recipe: A Simple Method

Follow this straightforward method to create your enchilada sauce.

Step 1: Sauté the Garlic

In a medium saucepan, heat the 1/2 tsp olive oil over medium heat. Once the oil is hot, add the 4 minced garlic cloves and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn!

Step 2: Combine the Ingredients

Add the 1 – 1/2 cups reduced sodium chicken or vegetable broth and 3 cups canned tomato sauce to the saucepan. Stir to combine the ingredients thoroughly.

Step 3: Spice It Up

Next, incorporate the 2 tablespoons chipotle chilis in adobo sauce, 1 tsp Mexican hot chili powder, 1 tsp ground cumin, and 1/2 teaspoon kosher salt. Stir well to ensure that all the spices are evenly distributed.

Step 4: Simmer

Bring the sauce to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered for about 15-20 minutes, stirring occasionally. This will help the flavors meld together beautifully.

Step 5: Adjust and Season

Taste your sauce and adjust the seasoning as needed. If you like it spicier, feel free to add more Mexican hot chili powder or chipotle chilis. Don’t forget to add fresh black pepper to your liking!

Step 6: Blend (Optional)

If you prefer a smoother sauce, transfer it to a blender and blend until you reach your desired consistency. Be cautious with the hot liquid; allow it to cool slightly before blending or blend in batches.

Seasonal Ingredient Swaps

Here are some ideas for seasonal ingredient swaps that can add a unique twist to your sauce:

Fire-roasted tomatoes instead of regular canned tomato sauce for a smoky flavor.
Fresh herbs like cilantro or oregano for a burst of freshness.
Roasted red peppers for added sweetness and depth.
Different types of chili powder to experiment with heat levels and flavors.

Problems & Prevention

If you encounter any issues while making your enchilada sauce, here are some common problems and how to prevent them:

Too spicy: If your sauce turns out too hot, try adding a tablespoon of sugar or honey to balance the heat.
Too thick: Add a little more broth or water to reach your desired consistency.
Too bland: Make sure to taste and adjust the spices. Sometimes a pinch of salt can make all the difference!
Burnt garlic: Keep an eye on the garlic while sautéing; it can quickly go from fragrant to burnt.

Storing Tips & Timelines

Once you’ve made your delicious enchilada sauce, here’s how to store it properly:

Refrigerator: Store in an airtight container for up to one week.
Freezer: Freeze in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before use.
Reheating: Gently reheat on the stove over low heat, stirring occasionally until warmed through.

Troubleshooting Q&A

What if I don’t have chipotle chilis in adobo sauce?

If you can’t find chipotle chilis, you can substitute with diced jalapeños or even a dash of cayenne pepper for heat. Just remember to adjust the amount to suit your spice preference!

Can I use fresh tomatoes instead of canned?

Absolutely! If you choose to use fresh tomatoes, you’ll want to peel and chop them before cooking. You may also need to adjust the cooking time to allow them to break down.

How can I make this sauce vegan?

Simply use vegetable broth instead of chicken broth, and you’re good to go! All the other ingredients are already plant-based.

Is it possible to make a milder version of this sauce?

Yes! Reduce the amount of chipotle chilis and Mexican hot chili powder, or omit them altogether. You can still enjoy a flavorful sauce by increasing the garlic and cumin.

Next Steps

Now that you have the ultimate guide to The Best Homemade Enchilada Sauce Recipe, it’s time to put your culinary skills to the test! Use this sauce to create the most flavorful enchiladas, or try it as a topping for burritos, tacos, or even as a dipping sauce for quesadillas. The possibilities are endless!

In conclusion, making your own enchilada sauce at home is not only satisfying but also incredibly rewarding. With just a few simple ingredients, you can create a sauce that is bursting with flavor and sure to impress. So grab your ingredients, roll up your sleeves, and get ready to savor the best enchilada sauce you’ve ever tasted! Enjoy your cooking adventure!