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Homemade The Best Homemade Enchilada Sauce Recipe photo

The Best Homemade Enchilada Sauce Recipe

This enchilada sauce is bursting with flavor! A perfect blend of spices and simple ingredients makes it a must-try!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 tsp olive oil for sautéing and flavor
  • 4 cloves garlic minced
  • 1.5 cups reduced sodium chicken or vegetable broth forms the base of the sauce
  • 3 cups canned tomato sauce provides a rich, tangy foundation
  • 2 tablespoons chipotle chilis in adobo sauce chopped (to taste)
  • 1 tsp Mexican hot chili powder (or more to taste)
  • 1 tsp ground cumin adds earthy warmth
  • 1/2 tsp kosher salt enhances all the flavors
  • Fresh black pepper to taste

Equipment

  • Medium Saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Blender (optional)

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn!
  2. Add the reduced sodium chicken or vegetable broth and canned tomato sauce to the saucepan. Stir to combine the ingredients thoroughly.
  3. Incorporate the chipotle chilis in adobo sauce, Mexican hot chili powder, ground cumin, and kosher salt. Stir well to ensure that all the spices are evenly distributed.
  4. Bring the sauce to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered for about 15-20 minutes, stirring occasionally.
  5. Taste your sauce and adjust the seasoning as needed. If you like it spicier, feel free to add more Mexican hot chili powder or chipotle chilis.
  6. If you prefer a smoother sauce, transfer it to a blender and blend until you reach your desired consistency.

Notes

  • Store in an airtight container for up to one week in the refrigerator.
  • Freeze in a freezer-safe container for up to three months.
  • If too thick, add more broth or water to reach desired consistency.