Lemon Pepper Wings (Baked, Air Fryer, Grilled)
Lemon Pepper Wings are the perfect combination of tangy and savory, giving your taste buds a delightful treat. Whether you prefer your wings baked for a crispy finish, air-fried for that quick crunch, or grilled for a smoky flavor, this versatile recipe is sure to impress. With just a few simple ingredients, you’ll be serving up a platter that’s perfect for game day or any casual gathering.
Why This Recipe Is Reliable

This recipe stands out for several reasons. First, it’s incredibly easy to follow, making it suitable for both novice cooks and seasoned chefs alike. Second, the flavor profile is universally loved, with the brightness of lemon complemented by the warm notes of pepper. Finally, the cooking methods provide flexibility—whether you’re in a rush or looking to impress guests, there’s a method for you.
What Goes Into Lemon Pepper Wings (Baked, Air Fryer, Grilled)
Creating delicious Lemon Pepper Wings requires just a handful of ingredients. Here’s what you need:
- 1 lb chicken wings
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp baking powder (only needed for baking wings)
- ½ cup butter, melted
- 1 tbsp lemon pepper seasoning
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- ½ cup blue cheese dressing
- Lemon wedges for serving
- 1 medium carrot, sliced into sticks
- 1 medium celery stalk, sliced into sticks
Tools of the Trade
To make the process smoother, having the right tools can be a game changer:
- Mixing bowl: For combining the seasonings and coating the wings.
- Baking sheet or air fryer basket: Essential for cooking the wings.
- Oven or air fryer: The heart of the cooking process.
- Meat thermometer: To ensure your wings are cooked to perfection.
- Serving platter: To present your wings beautifully.
The Method for Lemon Pepper Wings (Baked, Air Fryer, Grilled)

Now, let’s dive into the step-by-step process of making these delectable wings.
Step 1: Prepping the Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for achieving that crispy skin.
Step 2: Seasoning the Wings
In a large mixing bowl, combine the garlic powder, salt, and baking powder (if baking). Mix well. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning.
Step 3: Adding the Flavor
In a separate bowl, mix the melted butter with the lemon pepper seasoning and black pepper. Pour this mixture over the seasoned wings and toss again until well coated.
Step 4: Choosing Your Cooking Method
You can choose to bake, air fry, or grill your wings. Each method offers a unique twist on the flavor and texture.
Baking Method
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and place a wire rack on top.
3. Arrange the wings in a single layer on the wire rack.
4. Bake for 40-45 minutes or until the wings are golden and crispy, flipping halfway through.
Air Fryer Method
1. Preheat your air fryer to 400°F (200°C).
2. Place the wings in the air fryer basket in a single layer.
3. Air fry for 25-30 minutes, shaking the basket halfway through for even cooking.
Grilling Method
1. Preheat your grill to medium-high heat.
2. Place the wings on the grill, and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have nice grill marks.
Step 5: Garnishing and Serving
Once your wings are cooked, remove them from the oven, air fryer, or grill. Sprinkle the fresh parsley on top for a pop of color. Serve with blue cheese dressing, carrot sticks, and celery sticks on the side. Don’t forget the lemon wedges for a fresh squeeze of citrus!
Better Choices & Swaps

If you’re looking to customize your Lemon Pepper Wings, consider these alternatives:
- Use olive oil instead of butter for a lighter option.
- Swap out traditional blue cheese dressing for ranch dressing if you prefer.
- Add a dash of cayenne pepper for a spicy kick.
- Use fresh lemon juice instead of lemon pepper seasoning for a more vibrant flavor.
Flavor Logic
The combination of zesty lemon and robust pepper creates a harmonious balance that elevates the chicken wings from ordinary to extraordinary. The acidity of the lemon brightens the dish, while the pepper adds depth and a subtle heat. When paired with creamy blue cheese or ranch dressing, the flavors come together beautifully, making each bite a delightful experience.
Save It for Later
Lemon Pepper Wings are not just for immediate enjoyment. Here are some tips for saving and reheating:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or air fry at 350°F for 5-7 minutes until heated through.
- For meal prep, consider making a larger batch to enjoy throughout the week.
Reader Q&A
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before seasoning and cooking.
How do I get my wings extra crispy?
For extra crispy wings, ensure they are thoroughly dried before seasoning, and consider using baking powder when baking to help achieve that perfect crunch.
Can I make these wings ahead of time?
Absolutely! You can season the wings and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to marinate.
What can I serve with Lemon Pepper Wings?
These wings pair beautifully with celery and carrot sticks, a side of blue cheese or ranch dressing, and some fresh lemon wedges. You can also serve them with a refreshing salad or fries!
Final Bite
Lemon Pepper Wings (Baked, Air Fryer, Grilled) are a must-try for any wing lover. With their bright flavor and crispy texture, they are sure to become a favorite at your gatherings. Whether you choose to bake, air fry, or grill, this recipe offers flexibility and irresistible taste. Perfect for your next game night, barbecue, or casual dinner, these wings will have everyone coming back for seconds. So gather your ingredients, choose your cooking method, and get ready to enjoy a platter of delightful Lemon Pepper Wings!

Lemon Pepper Wings (Baked, Air Fryer, Grilled)
Ingredients
Equipment
Method
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for achieving that crispy skin.
- In a large mixing bowl, combine the garlic powder, salt, and baking powder (if baking). Mix well. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning.
- In a separate bowl, mix the melted butter with the lemon pepper seasoning and black pepper. Pour this mixture over the seasoned wings and toss again until well coated.
- You can choose to bake, air fry, or grill your wings. Each method offers a unique twist on the flavor and texture.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes or until the wings are golden and crispy, flipping halfway through.
- Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer. Air fry for 25-30 minutes, shaking the basket halfway through for even cooking.
- Preheat your grill to medium-high heat. Place the wings on the grill, and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- Once your wings are cooked, remove them from the oven, air fryer, or grill. Sprinkle the fresh parsley on top for a pop of color. Serve with blue cheese dressing, carrot sticks, and celery sticks on the side. Don’t forget the lemon wedges for a fresh squeeze of citrus!
Notes
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or air fry at 350°F for 5-7 minutes until heated through.
- For meal prep, consider making a larger batch to enjoy throughout the week.
